Howling at the Spoon

Howling at the Spoon Private Chef and Caterer

Apple pie ready for the Christmas feast….
12/25/2023

Apple pie ready for the Christmas feast….

Nothing like a small Okanagan Valley Thanksgiving. Dinner with loved ones and a great wine. Braised lamb shanks just see...
10/11/2021

Nothing like a small Okanagan Valley Thanksgiving. Dinner with loved ones and a great wine. Braised lamb shanks just seem to sing with this Kismet Estate Winery’s 2018 Moksha! Happy Thanksgiving everyone! Here’s to a brighter year to come!

So when I started cooking all those years ago, it was for one reason. To cook good food for those I loved. So the wine ...
06/21/2020

So when I started cooking all those years ago, it was for one reason. To cook good food for those I loved. So the wine with dinner was very appropriate, Therapy Vineyards “let’s Start From The Beginning”, was a great accompaniment to tonight’s dinner. I decided to take a look at the traditional roast chicken dinner and bring it up a bit. Date night at home never disappoints. Sousvide Chiken breast finished with butter in the oven, confit chicken leg, fondant potatoes done in bacon fat, asparagus done sousvide with butter and thyme, with a roasted Kombucha squash purée and crispy chicken skin. All served with a deep rich chicken Jus. @ Penticton, British Columbia

Date night home. Had some Smoked Sable Fish in the freezer so this is what we had. Crispy skin Sous Vide Smoked Sable ...
06/14/2020

Date night home. Had some Smoked Sable Fish in the freezer so this is what we had. Crispy skin Sous Vide Smoked Sable Fish with a Roasted Red Pepper sauce, Candied Ginger Risotto and Roasted Baby Zucchini lattice roll. # Penticton

Another birthday dinner do another dessert. Vanilla and Mascarpone Sabayon Mille feuille with lemon ice cream and raspbe...
04/20/2020

Another birthday dinner do another dessert. Vanilla and Mascarpone Sabayon Mille feuille with lemon ice cream and raspberry coulis. Yes family and practicing social distancing. The things you do at home.....

A little birthday dessert. Funny what you come up with when you have a little extra time on your hands. Chocolate dome...
03/29/2020

A little birthday dessert. Funny what you come up with when you have a little extra time on your hands. Chocolate dome filled with raspberry compote, dark chocolate cake, orange custard cream, hazelnut praline crumble, orange caviar, whipped cream and candied orange rind.

A little birthday dessert. Funny when you have extra time on your hands the things you make at home...... Chocolate D...
03/29/2020

A little birthday dessert. Funny when you have extra time on your hands the things you make at home...... Chocolate Dome filled with Raspberry Compote, Dark Chocolate Mousse, Dark Chocolate Cake, Orange Custard Cream, Orange Caviar and Hazelnut praline crumble, whipping cream and candied Orange zest.

02/13/2020

Time for a little butter basted filet.....

On the plate. Chicken Ballontine stuffed with leek,mushroom and brioche; garlic mashed sweet potato; heirloom carrots an...
12/26/2019

On the plate. Chicken Ballontine stuffed with leek,mushroom and brioche; garlic mashed sweet potato; heirloom carrots and pan gravy. Merry Christmas to all.

Merry Christmas everyone. This year it’s a Chicken Ballantine stuffed with leeks, mushrooms and brioche. Roasted with f...
12/25/2019

Merry Christmas everyone. This year it’s a Chicken Ballantine stuffed with leeks, mushrooms and brioche. Roasted with fresh herbs.

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Penticton, BC

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+12504151221

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