Backwoods Bistro and Culinary Garden

Backwoods Bistro and Culinary Garden We are in the process of restructuring our food services and cooking workshops. Currently, we are unable to do larger groups at this time.

Please feel free to contact us if you require catering for small groups up to 25 persons. Opening Summer 2015, Backwoods Bistro and Culinary Garden will operate as a seasonal take-out Rustic Bistro & BBQ Grill (Thu - Sat). As a additional point of interest, customers may also browse a unique Culinary Garden where everything is edible and for sale!

06/13/2024

Blup club, who wants to go rafting later?

One step closer...sea to plate...1752 Treaty Jakej
05/19/2022

One step closer...sea to plate...1752 Treaty Jakej

Covid-19 has turned just about everything on it's head. It has definitely changed my life,from single parent Dad to Trea...
10/16/2020

Covid-19 has turned just about everything on it's head. It has definitely changed my life,from single parent Dad to Treaty Lobster Fishermen with my Mi'kmaq brother's an sister's in Saulnierville, NS on beautiful St. Mary's Bay.




I'll be posting a recipe for a Lobsta Chowda, in the coming week. They'll be a day we're off due to rough weather, and I'll do a batch up!

I went foraging for wild Hazelnuts the other day before Nature beat me to it, my patch of wild Blueberries however were ...
08/11/2019

I went foraging for wild Hazelnuts the other day before Nature beat me to it, my patch of wild Blueberries however were mostly enjoyed before I did, lol. But the patch is growing each year, a bit overgrown this year so trimming back some young trees is in order this week. I'm going to make some Pesto with the Hazelnuts and try to glacé some for dessert as well. I'll post those recipes, first tho...gotta clean these.

08/01/2019

I haven't posted in a long while, due to some health issues. Info soon on some upcoming Cooking and Food Foraging workshops.

An easy, fun breakfast. Bonfire scrambled eggs!
04/24/2018

An easy, fun breakfast. Bonfire scrambled eggs!

....was in the mood for a great love story, I'll let you know it tasted. I think we all know how this will end....
09/23/2016

....was in the mood for a great love story, I'll let you know it tasted. I think we all know how this will end....

Moose Stew Roast Baby Potato with Roasted Root Veg Puree
04/10/2015

Moose Stew Roast Baby Potato with Roasted Root Veg Puree

Searing Moose Roast then Braising
04/09/2015

Searing Moose Roast then Braising

Moose stock simmering, root vegetables ready for roasting. Tomorrow's menu for board of Directors meeting :Braised Moose...
04/09/2015

Moose stock simmering, root vegetables ready for roasting.

Tomorrow's menu for board of Directors meeting :

Braised Moose and Baby Potato Stew with Roasted Root Vegetable Puree

Ginger Baked Apple, Honey Toasted Oats and Cinnamon Cream Parfait

03/16/2015

An economical way to enjoy quality herbs year round is to buy fresh herbs on sale, and dry them on your own. I find that the quality is much better and they taste less bitter, and I use them more often. I regularly dry my own thyme, rosemary and sage. You can use them to prepare your own roast potato fixins, salad dressings and flavoured oils. Very handy for controlling your sodium intake vs salt laced ready made brands. I also burn dried sage I've dried in my kitchen, very aromatic, soothing and covers that occasional oops burnt smell.

Here's a helpful webpage if you'd like to try it out for yourself.

http://gardening.about.com/od/vegetablepatch/a/DryingHerbs.htm

Beginning my Menu Tasting. Basted Dry Rubbed Ribs, Fresh Veg and Roast Potatoes......$8.50 sound reasonable?
03/15/2015

Beginning my Menu Tasting. Basted Dry Rubbed Ribs, Fresh Veg and Roast Potatoes......$8.50 sound reasonable?

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Hantsport, NS

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