Salt Supper Club & Catering

Name: Salt Supper Club & Catering
Address: Hamilton, ON, CA
Telephone: +12896980483

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Canada
Hamilton, ON
Salt Supper Club & Catering

You host. We cook. No fuss.

05/01/2025

The eggplant is one of those food items that far too many people walk past in the grocery store.

They don’t know if it’s transforming power. It shows up most as an emoji/meme, rather than on a plate making people happy.

Us Sicilians love it in our pasta, and the Middle Eastern kitchen is a masterclass in manipulating the eggplant into a savoury treasure. The power of heat, acid, and herbs is a passport to all of this.

Case in point: Baba Ganoush.

One of the secret weapons in this particular dish, is the smokiness achieved from roasting the eggplant during prep. Pieces of the charred outer skin will inevitably end up in the mix, and that is a very good thing.

The power of “smoke” has a primal allure to all of us and it helps this dish go to another dimension.

Baba Ganoush is not hard. It is easy company in the kitchen; and if you’re about to host a soirée, remember this: PEOPLE LOVE TO DIP.

Do it. Make it. Serve it. 🍆

04/26/2025

Chicken cutlets w/ mint, pecorino, and lemon. PERFECT 🍋

04/25/2025

My love for the hotdog at my resto ! Pop onto the patio and grab one. 🌭

04/24/2025

Protein. Hard to find at times when we’re running around doing life. And, when we finally stop to relax…we wanna have that snack or reward after doing adult things. This beef jerky is perfect for all these scenarios. Immediate hit of protein, flavour, and a satisfying chew that Doritos can’t provide. This little life hack SAVES me too many times to count.

04/11/2025

CHIPOTLE & ADOBO TOMATO SOUP: Spring is a no-show in Canada, so soup still makes sense. Thankfully, this recipe makes me happy there’s time to sip my supper.
This is one of those recipes that has very little technique involved. Its charm and power lies in its simplicity, and its ability to be a one-pot-wonder. You’re only chopping two items, opening some cans, and incorporating spices that will almost always be lurking in your cupboard.
The use of smoked chipotle and adobo sauce elevates this tomato soup to a dimension that will surprise and please the palate. It is somehow familiar, and exotic all at once…and is a perfect antidote for our ever-long Canadian winters.
It is simple. It is delicious. And, they’ll love it.

03/31/2025

We do this stuff too. 🌭

03/26/2025

Chicken Pot Pie. Simple. Superb. 🥧

03/21/2025

We can help with coffee/espresso service at your small function or dinner party. The end of the meal is your chance to end with a strong bang.

03/18/2025

SALADE LYONNAISE: simple, assertive, and beautiful. 🇫🇷

03/11/2025

I think about this cookie too much. It’s a problem. It can be your problem too….just click the link in my story. dessert

03/04/2025

The older I get, and the longer I cook, the more I appreciate the meals made with very little.

For me and my family..every once in a while it can get lean. I’m self employed as a chef/owner, and occasionally the calendar doesn’t line up with the food gigs. It can get tricky at times making it all happen.

Cue flavour memory and tradition:

I think about my Grandfathers Minestrone. I absolutely HATED it as a kid, and its forced feeding was often accompanied by a history lesson in Sicilian hardship, and the old-world’s use of creativity. Eye roll to the max…

Necessity is the mother of invention:

Use what you have, make it make sense, and above all else…make it delicious. It’s no secret that the world’s great cuisines were birthed through struggle, scarcity, and the ingenuity of creative cooks.

I’ve spent good money on books celebrating the simplicity & art of culinary minimalism like the “Mob 6: Tasty 6-Ingredient Meals”release ( and crew crush btw).

I’m not embarrassed to say that, while working this recipe, I felt a strange sense of belonging and kinship with the kitchen ghosts who made something out of nothing.

I take pride in the knowing that I can make a little, taste like a lot. And, when you’re motivated to feed the ones you love, a deep gratitude takes place when you see them find nourishment and enjoyment.

This soup is a love letter to the little bits that make us better cooks, and help keep our bellies full.

Enjoy. X.

02/25/2025

I absolutely LOVE Tarte Tatin. You will too. Hit the substack link in my stories for the recipe.

Address

Hamilton, ON

Telephone

+12896980483

Website

http://www.saltcatering.ca/

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