Hitch 'n Post Ranch

06/23/2021

Hey everyone it has been quite some time since we have been on here. We hope everyone is doing well.
We will be going live tonight with an announcement between 7 and 7:30.

10/21/2020

Thank you everyone for your orders!! We have some good news. We extended the deadline and opened up more meals! Yay!! For those of you who have not been able to get your orders in you now have a little bit more time. We will cap them once sold out. Thank you again.

10/19/2020

Order forms are now open for our final curbside pickup of the year.

Roast Beef with Horseradish, Baked Potato, Baked Beans, Sweet & Sour Meatballs, Vinaigrette Coleslaw and a Pickle Spear.

Curbside Pick-up Friday, October 23rd, 2020.
4:30PM - 6:00PM

Pre-orders Only. Orders open until Wednesday 21st at noon.

Order details here:
https://www.thehitchnpost.com/events/curbside-pick

*Limited number of meals will be available. Ordering may be disabled once limit is reached.

**We respectfully request patrons to refrain from making phone calls to the ranch. Information will be posted weekly on our website event page as well as on social media platforms.

10/19/2020

Last Curbside Pickup for the season will be this Friday, October 23rd. Order forms will open up on Monday, October, 19th at noon. Orders are limited and will be open while supplies last.

Thank you to everyone for your orders last week and for helping us sell out before the deadline. 🙌 Gratitude!!

10/13/2020

We hope everyone had a wonderful Thanksgiving weekend!

Time for an IMPROMPTU CURBSIDE PICKUP THIS FRIDAY!

Who doesn't feel like cooking? Kick off your weekend with a hot meal. Get your orders in by 12:00PM this Thursday, October 15th.

Roast Beef with Horseradish, Baked Potato, Baked Beans, 2 Perogies, Vinaigrette Coleslaw and a Pickle Spear.

Order Forms are Now Live!

Curbside Pick-up Friday, October 16th, 2020.
4:30PM - 6:00PM

Pre-orders Only.

Order details here:
https://www.thehitchnpost.com/events/curbside-pick

*Limited number of meals will be available. Ordering may be disabled once limit is reached.

**We respectfully request patrons to refrain from making phone calls to the ranch. Information will be posted weekly on our website event page as well as on social media platforms.

09/28/2020

Thank you to Erin Brohman from CBC for taking the time to visit our venue and for giving a voice to those in the venue industry and to our heartbroken clients.

We have been nothing but proactive to get our province to work with us. Licensed establishments are our province's hugest asset in monitoring events during COVID-19 yet we have been forced to operate at 8% capacity with only 50 people indoors. This has resulted in couples everywhere to hold their events on private property with larger gathering sizes leaving our establishments empty. We do not blame our clients for having to make these tough decisions and feel for them as this has caused them so much added stress. Many of these events have gone unmonitored which has created an elevated risk to the public however we have been lucky that cases remained low this summer and we haven't seen cases resulting from these events. Had there been an outbreak, it would have been us venues once again to take the hit. Now with the latest announcement, we need to make sure that we don't go into 2021under any of these ridiculous restrictions. We understand our province's need to do something however we have fantastic systems in place for the safety of our guests and haven't had so much as the privilege of a conversation with Manitoba Public Health. The province of Ontario values their venue industry and has worked with them and changed their gathering limits to encourage weddings to stay under the roofs of fully staffed venues where there is someone to oversee the event. Manitoba needs to follow suit but sadly it is too late to recoup our losses for 2020.

To say we are disappointed with all levels of our government right now is an understatement.

We would like to thank our couples for hanging in there as well as our friends in the community for their continued support.

Winnipeg and surrounding areas are under tighter pandemic restrictions as of Monday, causing stress for couples and extra strain on Manitoba's struggling wedding industry.

09/27/2020

Just did a great interview with Erin Brohman from CBC! So happy to tell our story and have our voices heard. This industry has suffered immeasurable losses and we are so happy to finally gain the attention we have been working so hard for. We will post more details shortly.

09/25/2020

So the restaurant and beverage sector of the hospitality industry get a "conversation" on what they can do to minimize the spread of COVID-19. Where is OUR conversation as a venue? We've been nothing but proactive with the Pallister government as well as Manitoba Public Health and have yet to be granted the privilege of a conversation.

We have been forced to operate at a mere 8% of our capacity with 50 person gatherings. Our hearts are heavy with this new announcement.

"Roussin said on Thursday that roughly half of Winnipeg's recent cases of the illness were in young people who were out at bars, pubs and restaurants during the time they contracted it. Officials also plan to talk to people in the restaurant industry — plus bars, beverage rooms, brew pubs, microbreweries and distilleries — about what steps they can take to lower the risk of spreading the illness."

08/25/2020

Well...we have officially cancelled our makers market for November 7, 2020. While we know it is the right decision, we wanted so terribly to provide our makers with a place to sell their beautiful products and to top last year's donations for the Interlake Food Bank and the Manitoba Firefighters Burn Fund. We will look to 2021. Until then, thank you to the makers who chose to be a part of our market and to those who were looking forward to attending!

07/21/2020

Manitoba Government With the opening of phase 4, I have to say I am incredibly disheartened by the lack of regard for our industry. I wish that these levels of government would listen to the voices of experienced professionals in our field. We should be able to operate with more than 13% capacity indoors. I want to say thank you though to for hearing our concerns when we were moving into phase 3. We have alot more work to do to keep the independent event businesses alive in our province! In some areas, they are releasing the brakes too fast however that is not the case for our venue and our peers in this line of work. With these group sizes, events are being pulled away from us where they should be staying under our roofs where we can do what we do best which is safely host a crowd.

Louise Anderson

07/21/2020

If you're thinking of pre-ordering for tomorrow, don't wait❗❗❗ We need those orders in early today.

You don't want to miss this one!

Wednesday's Curbside Pickup: Interlake made perogies and cabbage rolls sourced from Minnie's Ethnic Treats, Kubasa, Corn on the Cob, Vinaigrette Coleslaw and a Pickle Spear! All for $20.00 😲

Good Afternoon everyone! Order forms are live for Wednesday's Perogy Dinner.

Curbside Pick-up Wednesday, July 22nd, 2020.

4:30PM - 6:00PM

Pre-orders Only.

Order details here:

https://www.thehitchnpost.com/events/curbside-pick

*Limited number of meals will be available. Ordering may be disabled once limit is reached.

**We respectfully request patrons to refrain from making phone calls to the ranch. Information will be posted weekly on our website event page as well as on social media platforms.

07/19/2020

🤍🤍🤍


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