Deux Chefs Catering

08/11/2024

We love our clients, and these wonderful ladies were no exception!
Cantaloupe and Procuitto salad with shaved asiago and pomegranate molasses
Mushroom Ravioli with citrus truffle creme and roasted garlic focaccia
Deconstructed Lemon Meringue Cheesecake
Bon Appétit!

11/26/2023

Another fantastic dinner with an Italian Inspiration

Hazelnut Chocolate Bombolone

Tomato Gravy Braciole with Winter Veg

Heirloom Mushroom and Truffle Handmade Tagliatelle

02/12/2023

Another Successful dinner at Simon's Kitchen and Bakery

Course 1 Panko Brie, with Smoked Jam, meringue profiterole, salt 3 ways

Course 2 Chasseur Chicken Supreme/ Beef Tenderloin with confit garlic potatoes, broccolini, Demi Glace, and Bernaise Sauces

Course 3 Strawberry Panna Cotta, chocolate crumb, sponge toffee creme anglaise, fried basil

06/29/2022

In the mood, for some homemade comfort food! Tomato Onion Flatbread with BBQ Aioli.

06/26/2022

Fresh local Strawberries, from our backyard!

06/26/2022

Fresh baked Coffee Brown Bread :D

06/24/2022

Some fresh made Chive Flower Vinegar, with chives from our own garden. Can't wait to keep exploring new flavors with our own products.

03/12/2022

Looking for some tasty food? Come join us on the 26th at Simon's Bakery. This will (hopefully) be the first of many!
55$ per person, plus tax. Call (or message) and reserve your spot today (tickets are selling fast).

We've been working on something for a while now, and we are so excited to be able to share it with you!

A tasting menu designed and presented by trained chefs: Deux Chefs Catering Team, Zach Priest and Ness Belyea as well as Pastry Chef, Simon Duvall.

Dinner service will begin at 6:30, arrive for 6:00, March 26th, at Simon’s Kitchen and Bakery. Tickets are $55 per person *plus tax*. Drink and alcohol purchased at your own discretion and cost.

Reserve your ticket today as space is limited to 20. We hope to see you there!

02/27/2022

Another wonderful group ❤️ Our hearts are full and we are so grateful for the opportunity to bring our dining experience into your home!

Appetizer platter featuring our signature crispy chicken on sliders, pulled pork sliders and Bruschetta. (Those adorable little buns were made in house, as was the vinaigrette slaw, bbq sauce and copycat mcchicken sauce).

Roasted rooted vegetable salad on a bed of mixed greens with housemade balsamic vinaigrette
Chorizo Penne with Rose sauce (house made chorizo featuring Sussex's Country Butcher Pork)
Beignets with cinnamon sugar and Nutella ganache

I may be a bit biased but those (accidentally vegan) beignets were 👌

11/07/2021

We still have a few available bookings for Holiday parties (in your bubble, of course), but make sure you book as soon as possible to save your spot!

Some tasty treats from out recent caterings:
Cinnamon glazed donuts
Artichoke cake with cucumber horseradish aioli
Summer roll with spicy peanut sauce
Hand torn pappardelle, fresh basil pesto, roasted mushrooms, sundried tomatoes

All of these tasty offerings happen to be vegan :) (and of course delicious).

10/11/2021

Happy to find that these edible mushrooms can been found on our property. The guys on the right are are too far gone but on the left is when they are perfect for consumption. Known as the shaggy mane they have a very similar taste to button mushrooms.