A Broad Catering

A Broad Catering Flexible company that can help take the stress off special events, or set up private lessons and wow

A local Catering company meeting your small to medium event needs! We promise something different than the other guys and will be as nostalgic or adventurous as you want to be! We will work with your dietary needs and special diets (diabetic, gluten, lactose, vegetarian ect.)

We've missed you! We were just doing a bit of hibernation and thought that Fall and Back to School was a perfect time to...
09/08/2023

We've missed you! We were just doing a bit of hibernation and thought that Fall and Back to School was a perfect time to once again roll out our friends and family batch meals.

Preference will be given to those who have participated before.

Need freezer meals for dinners or lunches but don't have the extra time or energy to do so?

We can help with that!

We work within budgets as much as possible and can adhere to dietary needs/restrictions.

Give us a DM if you want more info.

Next roll out first week of October.



Late Night Friendsgiving
10/08/2022

Late Night Friendsgiving




Baked veggie and goat cheese pasta.Here is a version of the baked tomato and feta pasta we've been seeing go around the ...
05/04/2022

Baked veggie and goat cheese pasta.

Here is a version of the baked tomato and feta pasta we've been seeing go around the internet.

Celery, pepper, onion, garlic, tomatoes, goat cheese, old cheddar, olive oil, thyme and cilantro.

Can't wait to carve out some time to make our pasta from scratch with this!


Finally got around to making our version of Ramdon!We added steak, mushrooms and peppers.What a flavour bomb, and so com...
01/31/2022

Finally got around to making our version of Ramdon!

We added steak, mushrooms and peppers.

What a flavour bomb, and so comforting :)

We will definitely be adding this to our easy basics to make




Simple NYE this year. But it's never a bad time for some comfort food like this cheeseburger soup.
01/01/2022

Simple NYE this year. But it's never a bad time for some comfort food like this cheeseburger soup.




Sometimes we kick it old school and go traditional with one of the many Salt Cod dishes for Christmas.Bacalhau com Natas...
12/25/2021

Sometimes we kick it old school and go traditional with one of the many Salt Cod dishes for Christmas.

Bacalhau com Natas (salt cod with potatoes and onions in a bechamel sauce) is comfy and cosy, and just right for a snowy evening in with loved ones.

Although it looks a little different again this year, it can still be full of love, laughter, and good food.

Stay safe and be kind to one another.

Merry Christmas and Happy Holiday Season.

From our kitchen, to yours.

Turkey dinner perogys (roast turkey thighs, mashed potatoes, leeks, mushrooms and peppers) homemade gravy and cranberry ...
10/12/2021

Turkey dinner perogys (roast turkey thighs, mashed potatoes, leeks, mushrooms and peppers) homemade gravy and cranberry sauce.

All veg and turkey c/o 124th St Market.




For dessert, her first time making a traditional Black Forrest Cake w kitscht fr
04/17/2021

For dessert, her first time making a traditional Black Forrest Cake w kitscht fr




We've been a little busy, so here's a throwback to Feb when we helped someone special celebrate a birthday.Argentenian P...
04/17/2021

We've been a little busy, so here's a throwback to Feb when we helped someone special celebrate a birthday.

Argentenian Pink Prawns in black garlic butter fr

Beef tartare w homemade rye bread and beef wellington fr





Fortunate to teach a lesson, helping someone connect to German heritage. Beef Rouladen.
01/13/2021

Fortunate to teach a lesson, helping someone connect to German heritage. Beef Rouladen.





Black Garlic Butter!Did you know: Black garlic is a type of aged garlic that is deeply colored brown. The color is a res...
01/08/2021

Black Garlic Butter!

Did you know: Black garlic is a type of aged garlic that is deeply colored brown. The color is a result of the Maillard reaction or caramelization, not fermentation. ... It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves.

The result is a deep, molasses type of flavour, with ridiculous amounts of umami.

Finish pasta, or soups with it; Add it to any protein (my first time using it was with quick sauteed prawns, deglazed w bourbon).




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On Site
Edmonton, AB
T5G0E1

Telephone

+17809833835

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