Kay-Jay’s Smokery

Kay-Jay’s Smokery We are firing up this page for friends and family to follow our (food) smoking journey.

Switched up the pace a bit last night. Loch wanted meatballs so we did meatballs and burgers on the 🔥 💨
05/30/2023

Switched up the pace a bit last night.

Loch wanted meatballs so we did meatballs and burgers on the 🔥 💨

Here is the final product pre, pulling, slicing and packaging. Everything is done resting and chilling in the fridge. To...
05/25/2023

Here is the final product pre, pulling, slicing and packaging. Everything is done resting and chilling in the fridge. Tomorrow we will be preparing go packages out of all of this meat!

12 hrs on the smoker average!!!!!!!

🔥 💨 🥩

Get at Kisa or I to get your’s spoken for!

Good night all.

✌🏼

Quick update post for anyone following. If you’re not you might want to! LolBark is starting to form and the fat is star...
05/24/2023

Quick update post for anyone following. If you’re not you might want to! Lol

Bark is starting to form and the fat is starting to render!!!!!

If you haven’t spoken for some already you might want to get on it.

Alright everyone!!! We will be smoking several briskets and pork butts(pulled pork) to make to go packages which will be...
05/23/2023

Alright everyone!!!

We will be smoking several briskets and pork butts(pulled pork) to make to go packages which will be for sale. They will be ready to go Thursday and will move quickly. These will be in vacuum sealed packages and will be great for quick meals as well as awesome camping packages. Heat the package in hot water and serve!!!!

Stay tuned for more info and feel free to dm us with any questions.

Please share this and follow the page if you haven’t already.

Pork loins three ways finished! 1. Mango chipotle2. Jalapeño cheese3. Simple rub Kay-Jay’s Smokery
05/22/2023

Pork loins three ways finished!

1. Mango chipotle
2. Jalapeño cheese
3. Simple rub



Kay-Jay’s Smokery

Some different flavours going down today on these pork loins! 1. Basic rub then a sauce glaze near the end of the cook2....
05/21/2023

Some different flavours going down today on these pork loins!
1. Basic rub then a sauce glaze near the end of the cook
2. Fresh mango soaked in a chipotle sauce then stuffed, mango chipotle seasoning as a rub and a chipotle sauce glaze at the end.
3. Fresh jalapeño set up in a seasoning to soak in some extra flavour, mixed with cheese then stuffed , MC Texas Sugar rub down!

Looking forward to some new flavour profiles!!!! Have a great Sunday!

How times have changed! Cooked up these ribs for my parents to take out camping while we stay home for May long!!!! Hope...
05/18/2023

How times have changed! Cooked up these ribs for my parents to take out camping while we stay home for May long!!!! Hope y’all enjoy them and have an awesome weekend!

05/18/2023

Eat Meat! Especially if it’s cooked by us! This sets the tone heading into the long weekend for us!!! Have a great day all. Kay & J

Thank you to everyone that made it out last night for some brisket and an awesome hang out! We appreciate you!!!
05/13/2023

Thank you to everyone that made it out last night for some brisket and an awesome hang out! We appreciate you!!!

Good morning and happy Friday! Two briskets on nice and early today. Looking forward to the day of tending the fire and ...
05/12/2023

Good morning and happy Friday! Two briskets on nice and early today. Looking forward to the day of tending the fire and bringing out the best in these! Stay tuned for the progress and results. ✌🏼

Just about time to eat! 🤤
05/10/2023

Just about time to eat! 🤤

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Eckville, AB

Telephone

+17808176324

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