The Smokin’ Pig

05/15/2026

Hope y’all have a great one!

04/18/2026

Summer will be here before you know it ☀️

After another long, snowy winter, we’re more than ready to fire up the smoker and get back to what we love—bringing great food to weddings, family gatherings, and backyard celebrations. It’s already shaping up to be an exciting year!

If you’ve got a party coming up and still need a caterer, we’d love to be part of it. Send us a message or give us a call to start planning 🍽️

03/22/2026

Creamy seafood chowder, loaded with real fish, scallops & clams

💥 This is comfort in a bowl.

Four cup fresh frozen container $16 — DM to order.

03/19/2026

Delicious 😋
🔥 Chef’s Seafood Chowder available March 20th 2026
❄️ Frozen fresh | 4-cup container $16
📩 DM to order and arrange drop-off/pick-up

02/21/2026

🔥 Now Booking 2026 – Limited weekend availability🔥

We specialize in buffet-style catering for 50–175 guests. (Minimum charge applies for under 50.)

🍽 Catering For:

• Weddings
• Corporate Events
• Staff Appreciation Lunches
• Community Events
• Family Celebrations
• Fundraisers & Banquets

• Buffet service with all serving equipment provided
• Kitchen facilities preferred for food safety

Options available:
✔ Full-service buffet
✔ Drop-off catering
✔ Equipment pick-up next day
✔ Aluminum buffet trays for pickup or delivery

Every event is different — we’ll tailor it to your guest count and location.

📞 Call/Text 416-660-3042
📍 Serving Grey Bruce/West Grey/Minto/Wellington & Surrounding Area

🐷🔥 Let’s feed your crowd right.

01/11/2026

Smoked Brisket & Cabbage Vegetable Soup
Rich, smoky, slow-simmered and packed with real ingredients. This is a hearty, cozy soup made in small batches — perfect for easy meals, lunches, or stocking your freezer.

$15 – includes four generous cups

Ingredients:
Smoked beef brisket, cabbage, carrots, celery, onions, corn, mushrooms, tomatoes, chicken broth, beef broth, and a house blend of spices.
No fillers. No preservatives. Just real food.

Pick-up and delivery available — DM for details.

01/01/2026

Happy New Year, Oinkers! 🐷🔥 Cheers to 2025 — can’t wait to see what 2026 brings! And don’t forget… any catering needs DM us and soup’s on! 🍲✨”

07/01/2025

Happy Canada Day! 🇨🇦
Here’s to everything Canadian—but especially today: freedom, summer skies, and the beauty of our incredible landscape.
Hope you’re enjoying the BBQ—we’re celebrating with smoked ribs and family!

06/21/2025

☀️ Happy Summer, Oinkers! ☀️
The grills are hot, the days are long, and the BBQ cravings are real.

Brisket. Pulled pork. Sausages. Smoked chicken, Turkey, Pork tenderloin and more.
If you can dream it, Chef can smoke it, roast or cook it.

Whether you’re hosting a backyard hangout or need wedding catering for 50–150 hungry guests, we’ve got the firepower to make it unforgettable.

🔥 DM to book your next BBQ — from meat-smoking rescue missions to full-on feasts, we’re here for it.
(*Must have access to a kitchen and running water for catered events.)

Email: [email protected]

Catering for those that have kitchen facilities. (Minimum charge applied based on # of people).

05/16/2025

Happy May 2-4 Oinkers!

The unofficial start of summer BBQ season is HERE — and the smoker is fired up!
Brisket, pulled pork, pork tenderloin, sausage, chicken, and turkey…
Whatever you’re craving, Chef’s got your back for a smokin’ summer.

DM to plan your next BBQ, if you just want someone else to do the hard job of smokin the meat to catering a function (50-100pl) - Let’s make it unforgettable!

(If requesting catering, must have a kitchen with running water).

Catering for those that have kitchen facilities. (Minimum charge applied based on # of people).

01/23/2025

Soup season Oinkers!
Stay nice and warm with chef’s delicious fresh made soups!

Chef has ready to go frozen soup (for food safety purposes) in 1L deli containers for $15 each.

He has a ‘want’ list started for his next commercial ghost kitchen session to make:

>Turkey Vegetable
>Smkd Beef brisket & cabbage
>Beef & barley
>Sausage & cabbage
>New England Clam chowder
And for $25, your favourite: Lobster Bisque

Put in your orders! Get in on pick ups set for the following Fridays in Hanover at noon and Mount Forest for 1:15pm
And the following Saturday same times and places! Private Message for your order, dates and location pickup information!

12/14/2024

Warm Up This Winter!
Frozen soups by the litre, ready to go starting mid January 2025, from the Chef at The Smokin’ Pig.

Look out for more advertising in the second week of January! OINK OINK YUM

12/14/2024

Wishing all our Oinkers a joyful holiday season with friends and family, and a fantastic start to 2025!
Need catering for your 2025 events? We’re here to help with functions for 40-120 people, with access to on-site kitchen facilities. Let us know how we can make your celebrations unforgettable!

10/18/2024

Wishing all you Oinkers a very happy fall!!!
What a beautiful day for another catering!
It was a busy summer and if you would like chef to cater buffet parties of 40 to 100 people get in touch, dates are limited. [email protected]