Gold & Fife

Gold & Fife Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Gold & Fife, Event Planner, 31 Huron St, Collingwood, ON.

09/02/2026

🚨 ‼️

🍁 Dessert for Fire & Feast Elora has been revealed: Warm Elliott Tree Farm maple cream-soaked sunflower cake, orchard apple, crème fraîche, salted sunflower praline.

Meet the powerhouse kitchen bringing this finale to life: Chef Dylan James alongside the Michelin-recommended team at Down Home—Chef Joel Gray (ranked No. 44 on Canada’s 100 Best) and Hannah Harradine.

Seven courses. One unforgettable journey through flame, forest, sea and earth.

September 13th at The Fieldstone Barn. 🔥

Almost sold out!

Book now: www.getdinr.com/events/p/elora-2026-fire-and-feast-fieldstone-barn

Join Chef Zach Keeshig as he travels from Owen Sound to Oliver Farms for the 2026 Les Grands Brunch.Keeshig is the Anish...
09/01/2026

Join Chef Zach Keeshig as he travels from Owen Sound to Oliver Farms for the 2026 Les Grands Brunch.

Keeshig is the Anishinaabe owner and head chef of Naagan, his intimate 17-seat restaurant dedicated to progressive Indigenous cuisine. Drawing on experience at Eigensinn Farm, Langdon Hall and Pearl Morissette, he combines modern technique with foraged, hunted and grown ingredients to create deeply personal, land-based tasting menus.

Naagan has earned a place on Canada’s 100 Best Restaurants list and recognition from TIME Magazine.

Featuring:
🍽️ David Schwartz — Linny’s Restaurant
🍽️ Moeen Abuzaid — Arbequina
🍽️ Leah Marshall Hannon — Stella’s Eatery
🌿 Zach Keeshig — Naagan
🥧 Joanne Yolles — Pastry Icon
🍷 Jean Aubry — Quebec Wine Authority
🍸 Daytime cocktails by Cry Baby Gallery
☕ A made-to-order espresso bar
🎤 Amy Rosen — Master of Ceremonies

An abundant afternoon of extraordinary food, wine, cocktails and warm Canadian hospitality, bringing together some of the country’s most exciting culinary talent at Oliver Farms.

Sunday, October 4 | 11 AM–3 PM
Reserve your seat at myoliverfarmhouse.ca

Join Chef Nick Liu, Executive Chef and Partner of Toronto’s DaiLo, as he travels from Toronto to Oliver Farms for the 20...
08/29/2026

Join Chef Nick Liu, Executive Chef and Partner of Toronto’s DaiLo, as he travels from Toronto to Oliver Farms for the 2026 Asian Fire Feast.

Consistently ranked among Canada’s 100 Best Restaurants and now celebrating its 12th year, DaiLo has become one of the country’s defining modern Asian restaurants and an influential training ground for a generation of culinary talent.

Known for his inventive New Asian cuisine, Nick brings together bold Asian flavours, classical French technique and his Hakka-Chinese heritage in food that is generous, deeply personal and unmistakably his own. A champion of local ingredients and diversity in hospitality, he is also a TEDx speaker and former Iron Chef Canada competitor.

Featuring:
🔥 Joël Watanabe — Kissa Tanto, Bao Bei & Meo
🔥 Yi Yang — MIMI Chinese
🔥 Nick Liu — DaiLo
🔥 Nuit & Jeff Regular — PAI, Kiin, Thai Tavern, Chaiyo, Sukhothai & Makilala
🌿 Judy Ning — Paper Kite Farm
🍸 Robin Goodfellow — Cocktails by The Dirty Laundry
🍶 Michael Tremblay — Sake Samurai, Ki Modern Japanese
🍵 Jennifer Commins — Tea Sommelier, Founder of Pluck Teas
🎤 Lesley Chesterman — Master of Ceremonies

A once-in-a-season celebration of Asian flavours, fire, craftsmanship and big-hearted Canadian hospitality, bringing together some of the country’s most influential chefs, beverage experts and culinary storytellers at Oliver Farms.

Sunday, September 27 | 1 PM–6 PM
Reserve your seat at myoliverfarmhouse.ca

🥧 Join Toronto pastry icon Joanne Yolles as she travels from Toronto to Oliver Farms for the 2026 Les Grands Brunch.A tr...
08/28/2026

🥧 Join Toronto pastry icon Joanne Yolles as she travels from Toronto to Oliver Farms for the 2026 Les Grands Brunch.

A trailblazer in Canadian pastry, Joanne has spent more than four decades shaping Toronto’s dessert landscape. She made her name at Scaramouche, where her legendary coconut cream pie remains a bestseller, before leading pastry at Pangaea and teaching Baking and Pastry Arts at George Brown College for more than a decade.

Her remarkable career has also included baking for Julia Child, developing recipes for LCBO’s Food & Drink and appearing as a celebrity judge on Food Network Canada’s Wall of Bakers.

Featuring:
🍽️ David Schwartz — Linny’s Restaurant
🍽️ Moeen Abuzaid — Arbequina
🍽️ Leah Marshall Hannon — Stella’s Eatery
🍽️ Zach Keeshig — Naagan
🥧 Joanne Yolles — Canadian Pastry Icon
🍷 Jean Aubry — Quebec Wine Authority
🍸 Daytime cocktails by Cry Baby Gallery
☕ A made-to-order espresso bar
🎤 Amy Rosen — Master of Ceremonies

An abundant, celebratory afternoon of extraordinary food, wine, cocktails and warm Canadian hospitality, bringing together some of the country’s most exciting culinary talent at one very special table.

Sunday, October 4 | 11 AM–3 PM
Reserve your seat at myoliverfarmhouse.ca

Join Chef Yi Yang, Head Chef of Toronto’s Michelin Guide-recommended MIMI Chinese, as she travels from Toronto to Oliver...
08/27/2026

Join Chef Yi Yang, Head Chef of Toronto’s Michelin Guide-recommended MIMI Chinese, as she travels from Toronto to Oliver Farms for the 2026 Asian Fire Feast.

Born in Guangzhou, China, Yi learned to cook in Toronto, beginning her culinary training at George Brown College before working at Don Alfonso 1890, Crosley’s and staging at a three-Michelin-starred restaurant in Italy.

She joined MIMI Chinese as a line cook and steadily rose through the ranks to sous chef and now Head Chef, bringing precision, sharp technique and a global perspective to the kitchen.

Featuring:
🔥 Joël Watanabe — Kissa Tanto & Bao Bei
🔥 Yi Yang — MIMI Chinese
🔥 Nick Liu — DaiLo
🔥 Nuit & Jeff Regular — PAI, Kiin, Sukhothai & Makilala
🌿 Judy Ning — Paper Kite Farm
🍸 Robin Goodfellow — Dirty Laundry
🍶 Michael Tremblay — Sake Samurai, Ki Modern Japanese
🍵 Jennifer Commins — Tea Sommelier, Founder of Pluck Teas
🎤 Lesley Chesterman — Master of Ceremonies

A once-in-a-season celebration of Asian flavours, fire, craftsmanship and big-hearted Canadian hospitality, bringing together some of the country’s most influential chefs, beverage experts and culinary storytellers at Oliver Farms.

Sunday, September 27 | 1 PM–6 PM
Reserve your seat at myoliverfarmhouse.ca

08/27/2026

Preparations are underway!

We welcomed our Signature event chefs, Prince Edward County vignerons and guest mixologists to Oliver Farms for a site visit and open house, inviting them to explore the land, experience the setting and begin imagining what they’ll create.

Now, the countdown is on for two extraordinary, fully immersive multi-chef events:

🔥 Asian Fire Feast
🥂 Les Grands Brunch

Two remarkable gatherings. One unforgettable setting. And an incredible collective of culinary talent bringing it all to life.

Meet our Maître D and Operations Leader, Matthieu Arteau.A former Montrealer and restaurant owner with more than two dec...
08/21/2026

Meet our Maître D and Operations Leader, Matthieu Arteau.

A former Montrealer and restaurant owner with more than two decades in hospitality, Matthieu brings serious front-of-house expertise and plenty of charisma and charm to Gold & Fife × Oliver Farms events.

Having worked across restaurants, luxury hotels and private members’ clubs in Montréal, Toronto and Miami including Michelin-starred Saito in Toronto and LSL alongside Chef Didier Leroy, Matthieu understands that an exceptional dining experience relies as much on how guests feel taken care of as what comes out of the kitchen.

He stewards our front of house: the flow, timing, service standards, guest experience and all the details that make an ambitious event feel seamless.

It’s an important distinction for us. We bring extraordinary chefs into extraordinary settings, but the experience has to live up to what’s on the plate. Strong, thoughtful service is part of every Oliver Farms and Gold & Fife event we execute.

Matthieu brings that standard along with the kind of big-hearted Québécois hospitality that simply can’t be taught.

When he’s not with us, you can now find him lending his expertise to Maître Cuisinier de France Didier Leroy at the newly opened The French Kitchen in Toronto.

We highly recommend paying them a visit and letting Matthieu & Chef Didier take care of you.

🍳🍾 🌾 Canada, from all directions, gathered for one opulent afternoon.This October, the second annual Les Grands Brunch w...
08/20/2026

🍳🍾 🌾
Canada, from all directions, gathered for one opulent afternoon.

This October, the second annual Les Grands Brunch will bring together some of our country’s most extraordinary culinary voices for a single afternoon at Oliver Farms. Michelin-recognized David Schwartz of Linny’s. Moeen Abuzaid of Arbequina, Amman-born and Eleven Madison Park-trained. Leah Marshall Hannon of Stella’s Eatery, a defining voice of Wasauksing First Nation and Prince Edward County’s culinary scene. Zach Keeshig of Naagan, honouring Ojibwa cuisine at one of Canada’s 100 Best restaurants. Toronto pastry icon Joanne Yolles, who once baked for Julia Child. Quebec wine authority Jean Aubry pouring 30+ years of expertise. Cocktails from Toronto’s No. 6-ranked Cry Baby Gallery. Hosted by James Beard–nominated Amy Rosen.

This is what Canada actually tastes like. Different roots, one country, one magical memorable meal.

Proudly held at Oliver Farms in Napanee, kissing the edge of Prince Edward County, with gratitude to the communities that shape this land: Bay Of Quinte Naturally L&A Greater Napanee Prince Edward County South Eastern Ontario, 🇨🇦 RTO 9

Sunday, October 4 | 11am–3pm | Oliver Farms

Tickets are moving. Get yours at myoliverfarmhouse.ca, link in bio.

🥂 LES GRANDS BRUNCH IS BACK — YEAR TWO 🥂After an unforgettable inaugural edition, Les Grands Brunch returns to Oliver Fa...
08/04/2026

🥂 LES GRANDS BRUNCH IS BACK — YEAR TWO 🥂

After an unforgettable inaugural edition, Les Grands Brunch returns to Oliver Farms for another day of extraordinary food, wine, cocktails, zero-proof libations, coffee, and heartfelt hospitality.

On Sunday, October 4 (11AM–3PM), we’ll once again transform the farm into a celebration of European-inspired brunch culture, bringing together some of Canada’s most exciting culinary talent for a luxurious mid-morning affair defined by abundance, craftsmanship, and joyful excess.

Featuring:

👨‍🍳 David Schwartz, Linny’s Restaurant
👨‍🍳 Moeen Abuzaid, Arbequina
👩‍🍳 Leah Marshall Hannon, Stella’s Eatery
🥐 Joanne Yolles, Pastry Icon
👨‍🍳 Zach Keeshig, Naagan
🍷 Jean Aubry, Quebec Wine Authority

🍸 Daytime cocktails by Cry Baby Gallery
☕ Coffee experiences and espresso by Arbequina
🥂 Curated by Gold & Fife

Join us for an afternoon of exceptional food, thoughtful wine pairings, inspired cocktails, beautifully crafted zero-proof libations, and the kind of convivial gathering that lingers long after the final course.

🎟️ Tickets are now available at myoliverfarmhouse.

05/01/2026

🚀 The Lilac Retreat’s Kundalini guide, Sophie Arkana (.arkana), shares her deeply intuitive and accessible approach to practice and why this work has the power to meet everyone exactly where they are.

Through our morning sessions, guests can expect to experience greater clarity, emotional balance, physical vitality, and a deeper connection to self. Sophie’s method is both grounding and transformative, designed to support nervous system regulation, inner expansion, and meaningful recalibration.

If this resonates, I would love to share more. Everyone is welcome!

DM me or email [email protected] to receive a sample class or book a call to learn more about this truly special retreat experience taking place May 22–24 in Waupoos, Prince Edward County.

A few spots remain.

Address

31 Huron St
Collingwood, ON
L9Y 1C5

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