Bon Vivant Personal Chef Service & Catering

04/22/2026

Earth Day 🌎

Without its bounty, life would be bland and nonexistent.

Enjoy sometime outside today ☀️

04/05/2026

03/26/2026

If you've ever stood at our deli counter wondering which ham to grab, this one is for you. 🍖

Traditional Black Forest Ham
This is the one that's been on Easter tables for generations. Slow-smoked, mild, and tender, it just feels right for a family dinner. Also incredible on a sandwich the next day.

Hickory Ham
For the ones who like a little more smoke and boldness. Slice it thick, serve it warm, and watch it disappear. Also amazing in a soup or baked with potatoes on a cold night.

Cottage Roll
Old-fashioned in the best possible way. Rich, hearty, and the kind of thing your grandma probably made on Sundays. Throw it in a pot with vegetables and let it do its thing.

Which Metzger Ham is your family's pick this Easter? Tell us below! 👇

03/21/2026

Join us for Plates and Pours: local eats, drinks, and laughs all in one fun night! Plates and Pours, Local Food & Drink with Comedy Get ready for a night of delicious small plates, refreshing drinks, and plenty of laughs! Plates and Pours is

03/21/2026

The breakfast you'll want to make every weekend. 🍳🥓

Quick Bacon & Egg Skillet

What you need:
- Metzger Back Bacon or Bacon, sliced
- 2 eggs per person
- A little butter, salt and pepper
- Optional: a slice of toast and hot sauce

How to make it:
1. Heat your skillet on medium. No oil needed. Metzger bacon does the work.
2. Cook bacon 2–3 minutes per side until golden.
3. Crack your eggs right into the same pan. Cook to your liking.
4. Season, plate, and enjoy.

Simple. Honest. Delicious. That's the Metzger way.

What do you add to yours? Tell us below! 👇

03/21/2026

03/21/2026

The dry cows are enjoying the beginning of the spring like weather. Many years ago we opened up our old barn and the girls now love their indoor and outdoor spaces. What a great life! ❤️

03/19/2026

Everyone is invited to come celebrate our 50th Harvest this Saturday 10am-4pm at the sugar camp. There will be raffles, ice cream, crafts, tours and more!

03/14/2026

🚨 2026 Catering Dates Are Filling Up!

Bon Vivant Catering has limited openings remaining for the 2026 season.

If you or someone you know is planning a wedding, celebration, staff party, or special event, now is a great time to lock in your date.

📩 Email [email protected] for availability and a quote.

Know someone planning an event? Tag them below or share this post — we’d love to cook for them.