10/04/2026
🌟 "One of the best dinner parties we have ever had." 🌟
Waking up to a note like this from Scott after our Fall Harvest masterclass in Erieau is the ultimate reward. Huge thanks to Scott and the whole group for leaning into the kitchen chaos and making it such an unforgettable night!
Everyone jumped right into the action and did all the work: from our guest handling the chopping, toasting, and roasting, to our newly appointed saucier on the pan work, our griddle station guest putting an incredible sear on the chicken, and our VIP guest who ruled the room dealing out our Chaos Cards to keep everyone on their toes.
The star of the menu was undoubtedly from J&E Meats —these farm-fresh chicken supremes averaged a jaw-dropping 1.6 lbs each. The meat was exceptionally juicy and tender, and our guests definitely noticed the true farm-to-table difference.
📸 Photos from the night coming soon—stay tuned!