04/06/2026
April's Food Event: Chicken Cordon Bleu Dinner!
Join us on April 28th at 5:30 pm to have a chicken cordon bleu dinner buffet at Jack Blanchard Hall.
The buffet will include a roll, chicken cordon bleu, green salad, coleslaw, mashed potatoes, gravy, one dessert (apple pie or lemon meringue pie), and tea/coffee.
Tickets are $20 per person, and you can reserve your ticket by calling us at 902-213-1553 or sending us a message via social media or email at [email protected]