Figz Cuisine

10/24/2021

Medley of Vegetables in a gouda cream cheese sauce broiled to perfection



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10/24/2021

4lbs of Sushi grade Atlantic Salmon seasoned with a jerk green seasoning butter, surrounded by sweet cherry tomatoes and finished with chardonnay and lemon juice for a delicious butter sauce

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10/24/2021

Broiled 5oz King Crab Loins filled with a herb and garlic butter to compliment its natural sweetness

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10/14/2021

Beautiful Ahi Yellowfin Tuna Tartare Kit prepared and ready to toss together in a home made ginger chili dressing and served with delicious fried wonton crisps



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09/15/2021

Figz Special Lemon Chicken. Boneless thighs with crisp battered skin fried to perfection and served with a homemade lemon sauce. The perfect amount of sweet and tart combined. Complimented by a vegetable egg noodle.

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09/01/2021

Zucchini Parm on top of homemade fire roasted tomato sauce

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09/01/2021

Baked layered zucchini & vine tomatoes on top of a bechamel sauce and finished with parmigiano

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07/30/2021

Blue Crab Stuffed Mushroom Caps seasoned with fresh herbs and a creamy cheese blend. Butter brushed and baked to perfection.

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07/30/2021

Traditional Lobster Bisque enhanced with white wine and cognac, made with homemade lobster and seafood stock, a blend of fresh herbs and finished with rich cream, butter poached lobster and tarragon.

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06/16/2021

Fresh Canadian Lobster Tails topped with Roasted Bell Pepper Garlic Butter🤤



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05/24/2021

7lbs of Sweet n' Spicy Baby Back Pork Ribs smothered in a Scotch bonnet & Habanero BBQ sauce

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05/24/2021