Culinary Artisans - Chef / Owner

Culinary Artisans - Chef / Owner We are a boutique catering service specializing in private dining, bringing the restaurant experien

Culinary Artisans is a company put together for the sole reason to 'Create memories with food'.Food, I believe is what brings families together, and aids in strengthening relationships from personal to business.Its my passion and it's what I want to share with you. I take the worries away, so you can enjoy yourself and shine.

Peruvian shrimp ceviche with honeydew aguachile for the hot patio days.Shrimp, avocado, almond, apricot topped with a l...
09/06/2025

Peruvian shrimp ceviche with honeydew aguachile for the hot patio days.

Shrimp, avocado, almond, apricot topped with a lil fru fru(flowers) lol.

Has a little kick but so fresh and herbaceous.
Perfect with a bottle of rosé or a crisp light okanagan pinot grigio or such. 🍷







Olive oil cake with citrus gel, crunchy sugar thing 😋, chlorophyll oil, summer berries and diplomat cream.Basically su...
08/24/2025

Olive oil cake with citrus gel, crunchy sugar thing 😋, chlorophyll oil, summer berries and diplomat cream.

Basically summer on a plate






With this dubai inspired dessert, you ain't having no bad days 😋. Chocolate torte........crispy brown butter kataifi ......
08/19/2025

With this dubai inspired dessert, you ain't having no bad days 😋.

Chocolate torte........crispy brown butter kataifi ......house made pistachio ice cream.....summer fruit ......the end .

On the menu at at the

It's a memory for you tastebuds they won't soon forget.




Nice pic (I think 🤔) of our dessert at the and the restaurant. Summer squash and white chocolate bavarois, haskap be...
08/12/2025

Nice pic (I think 🤔) of our dessert at the and the restaurant.

Summer squash and white chocolate bavarois, haskap berry and wild rose and rhubarb fruit leather.

A vegetable forward sweet ending to our 5 course gastronomy experience.

Some hidden surprises on the menu like the lapsang souchang chicken amuse bouche on crispy chicken skin with nasturtium(from our garden just feet from the creation center, ie the kitchen ) salt.


A new creation for the summer ☀️ Citrus olive oil cake with rosé compressed rhubarb, raspberries, orange diplomat cream ...
08/05/2025

A new creation for the summer ☀️

Citrus olive oil cake with rosé compressed rhubarb, raspberries, orange diplomat cream and basil oil.

Taste the freshness of the season 😋




BURRATA is life! This is burrata, summer.ertime edition Burrata/ okanagan nectarines/ tomatoes on the vine/ garlic chil...
07/22/2025

BURRATA is life!
This is burrata, summer.ertime edition

Burrata/ okanagan nectarines/ tomatoes on the vine/ garlic chili crunch / citrus splash 😋

The perfect rosé all day pairing 🍷

Now on the menu at , at the in Hinton, Ab.





Happy canada day.A current feature at the at the in Hinton, Alberta.Canada on the plate, with respect and love o my ad...
07/01/2025

Happy canada day.

A current feature at the at the in Hinton, Alberta.

Canada on the plate, with respect and love o my addiction to global gastronomy.

Taking canadian ingredients( as much as possible) and highlighting them with the sophistication of Japanese cuisine.

Miso maple bc sablefish, braised shktake mushrooms, bok choy and oyster mushrooms, and a umami rich mushroom focused dashi broth.

This is all about fresh, tasty food but at a deeper level an appreciation of Canada's multiculturalism.

We are canada 🇨🇦




(it's not just poutine lol)

The current 'Scallops n bacon'.Pressed pork belly and seared scallops, elevated with a silky parsnip and vanilla puree, ...
06/27/2025

The current 'Scallops n bacon'.

Pressed pork belly and seared scallops, elevated with a silky parsnip and vanilla puree, fresh gooseberries,watercress, sunchoke chips and hijo blanco.

She's a tasty lil dime





A dessert I've been serving since sometime after my vacation in Bali in 2019.Encapsulates alot of the flavours that hit...
06/22/2025

A dessert I've been serving since sometime after my vacation in Bali in 2019.

Encapsulates alot of the flavours that hit me in my soul.

Coconut panna cotta with flavours of lemongrass,ginger,kaffir lime leaf, pandan and passionfrruit. Topped with spiced peanuts, fresh raspberries, Thai basil,mint and mango.

You can taste Bali in the bowl 🥣 .






Orange olive oil cake, aka raspberry shortcake .Cake/ burnt meringue/ citrus curd/ berries(obviously 😆)Changing things ...
06/17/2025

Orange olive oil cake, aka raspberry shortcake .

Cake/ burnt meringue/ citrus curd/ berries(obviously 😆)

Changing things up every other week.
Keeping the fresh sheet....well fresh.

Fresh like summer.

What dishes are coming next?
Stay tuned







A flashback to the tea days.....They say you don't put fish and cheese together but they never said anything about popco...
04/16/2025

A flashback to the tea days.....

They say you don't put fish and cheese together but they never said anything about popcorn lol.

Now I might not recommend this for the movie theatre though 😅. You might get looks





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Calgary, AB

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