Moxley's House of BBQ

08/28/2026

Meet Moxley — Founder, CEO, Chief Taste Tester, and Head of Quality Control. 🐾🔥
Every good company needs a boss, and around here, this handsome guy runs a tight ship.
Moxley has been there from the beginning — supervising recipes, judging every piece of meat that comes off the smoker, and making sure nobody forgets who Moxley’s House of BBQ is really named after.
He may not answer emails, balance the books, or bottle sauce… but somehow he still expects full executive compensation in brisket. 😂
This business carries his name for a reason. Big personality. Big heart. No compromises.
Moxley’s House of BBQ — CEO approved. 🔥🐾

08/27/2026

Come see us in crossfield today! 3:30pm until 7:30pm !!!

08/26/2026

🎉 RUNNER-UP WINNERS! 🎉

The grand prize may be claimed, but we’re not done yet. 🔥

I’ve selected 10 runner-up winners, and each of you has won ONE bottle of Moxley’s House of BBQ sauce! 🐾🔥

Congratulations to:

David S.
𝑪𝒉𝒂𝒏𝒕𝒆𝒍 𝑩𝒆𝒓𝒌𝒍𝒆𝒚
Louise Smith
L.A.S.
Michael Savage
Jojojjggg
Christina Emm
cayla🌼
Michelle Postlewaite


👉 If your name is on this list, DM Moxley’s House of BBQ to claim your bottle!

Please message me directly so I can confirm your prize and arrange getting your sauce to you.

Thank you again to everyone who entered and supported the giveaway. I wanted to spread the love a little further, so 10 more people are walking away with some Moxley’s BBQ sauce. ❤️🔥

Congrats, everyone! 🏆

08/26/2026

🎉 WE HAVE A WINNER! 🎉

Congratulations to Heather D. — Heather D 🏆

Number 129 was selected using a random number generator, and Heather has officially responded and claimed the prize! 🙌

A huge thank you to everyone who entered, shared, followed, and supported the giveaway. I really appreciate every one of you.

Keep following Moxley’s House of BBQ — there will definitely be more giveaways, more BBQ, and more chances to win. 🔥🐾

Congrats again, Heather! Enjoy the game! 🏈🎟️

08/25/2026

08/24/2026

August 25!!!!!

08/16/2026

Tonight I had the chance to step out of the BBQ smoke for a bit and volunteer with the Crossfield Long Table Dinner — and what an incredible night.

Nearly 100 guests came together around one long table for a menu built around local food, local producers, and a whole lot of teamwork.

The night started with Tomato Gazpacho Shots, Pear & Goat Cheese Crostini, and Bruschetta, followed by a beautiful Beet Salad with Gorgonzola Mascarpone Dressing and Fennel Slaw.

For the main course, we served Braised Pork Belly with Celeriac Purée & Maple Whiskey Glaze, alongside Baby Carrots with Cowboy Butter.

And dessert finished the night with a Blackberry Mini Cheesecake and Vanilla Bean–Basil Macaron.

Getting to help plate and serve food made with ingredients from local vendors like The Soup Boler, Grains & Glory, Souto Farms, Backyard Bounty, Sylvan Star Cheese, E’Gio Olive Oil, Whispering Winds Farm, Kunekune Pork, Township 27, Two Rivers Distillery, Von Slicks, Wolfbay Cafe, and Energro Greenhouse made the night even more special.

As a chef and the guy behind Moxley’s House of BBQ, I love opportunities like this. You get to work beside talented people, learn some new things, help pull off a massive service, and give back to a community that has been incredibly supportive of Moxley’s.

Huge thank you to everyone who organized, cooked, supplied, volunteered and attended the Crossfield Long Table Dinner.

Good food. Local ingredients. Great people. One long table. That’s community. ❤️🔥

08/13/2026

Its a rainy day but we are here in Crossfield! Come check us out and sample our 2 new creations HELL HOUND and SCORPION PITT 🦂 .

08/12/2026

🔥 THE MOXLEY’S TEST KITCHEN HAS BEEN BUSY… 🔥

We’re bringing TWO brand-new sauces to the Crossfield Market for their first real-world taste test!

🐺 HELL HOUND — serious heat with big BBQ flavour.
🦂 SCORPION PIT — hotter, meaner, and definitely not for the faint of heart.

These are still test kitchen batches, so the labels are handwritten, the recipes are being dialed in, and we want YOUR feedback before they officially join the Moxley’s lineup.

Come find us in Crossfield, grab a sample, tell us what you think and help shape what these sauces become.

Which one are you brave enough to try — Hell Hound or Scorpion Pit?