Noble Fare - Catering & Events

04/29/2018

Bring on the warm weather and the cold cocktails. 🍹

04/25/2018

Tired of the same old party favours? Check us out!

04/22/2018

We want to make your wedding day memorable and a reflection of you. We consider it an honour to be a part of your big day, and our team will tailor a special menu just for you. Check out our wedding menu and get inspired:

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04/19/2018

Private social events require attention to detail and careful ex*****on – we got you covered.

04/14/2018

Meet Dominique Bushnaq, the Catering and Events Manager for Noble Fare. Dominique loves to ensure guests have a flawless experience at every event she plans, so you know you're in good hands. Check out our Team Feature blog via The Nash's website to learn more about Dominique's commitment to excellence.

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04/12/2018

Did you know that Chef Paul McGreevy of and Chef Ryan Gilmour of craft all of our dishes? Stop by both restaurants and see what they can do!

04/08/2018

Check out what our talented team can do! Get in touch and see how we can make your next event a success.

04/05/2018

to the time we made a batch of delicious milkshakes for our launch night. ✨From weddings to birthdays and everything in between, we love serving you. Thanks for the photo 👌🏼

04/04/2018

It's ! Whether you're hosting a party for 20 guests at home or 300 at a private location, Noble Fare brings its expertise, creativity and unparalleled service to create a memorable event. Visit our website to learn more.

04/01/2018

What's Easter without a little sugar? Choose from our selection of sweet treats for your next event.

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03/27/2018

We love to cook food that evokes conversation and positive emotion through the use of amazing products, well founded culinary techniques and passion. Read more about our story here:

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03/23/2018

ILEA Calgary highlights the "WOW" of Noble Fare as a "5-sense experience" 👨‍🍳

Foodies rejoice! The days of uninteresting and bland food choices at your events are over – or at least moving more and more in the direction of food being presented in a creative way. As we continue to increase our focus on guest experience and overall “WOW” of our events, we must increase ou...