Nuola Events Planning & Design

10/13/2026

09/28/2026

There are only two things you should know this Monday:

1. Spice Dinner Series is back for a third edition.
2. We have prepared a table for YOU!

Chef Jae-Anthony (Chef Jae-Anthony) of Top Chef Canada and Tingz by Chef Jae-Anthony is locked in and ready! And Shane McClean (𝘐𝘯𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘮𝘪𝘹𝘰𝘭𝘰𝘨𝘪𝘴𝘵 𝘴𝘪𝘳 𝘴𝘩𝘢𝘯𝘦 𝘮𝘤𝘤𝘭𝘦𝘢𝘯🇧🇧™) has his hands busy prepping the best drinks of your life.

All that’s left really is YOU!

Saturday, October 17
FinePrint, Downtown Calgary
Doors 4pm • Dinner 5pm
$175 • Tickets at the link in bio

Spice Dinner Series: Breadfruit is brought to you by Nuola in collaboration with Arinka African & Caribbean Groceries and Barbados Tourism Marketing Inc.

09/24/2026

The pour list is here. 🥃

Six cocktails by 𝘐𝘯𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘮𝘪𝘹𝘰𝘭𝘰𝘨𝘪𝘴𝘵 𝘴𝘪𝘳 𝘴𝘩𝘢𝘯𝘦 𝘮𝘤𝘤𝘭𝘦𝘢𝘯🇧🇧™, crafted with Mount Gay Rum Barbados Eclipse and built around breadfruit. Each one takes you somewhere in Barbados, from Bridgetown to Oistins to Welchman Hall.

Welcome: Barbadian Bliss Cooler
Course One: Bridgetown Market Fresh
Course Two: Baxter’s Road Tipple
Course Three: From De Ground
Course Four: From Oistins with Love
Course Five: Welchman Hall Experience

Every drink is available spirit-free and can be adjusted for dietary preferences.

📍 FinePrint, Downtown Calgary
🗓 Saturday, October 17 | Doors at 4pm, dinner at 5pm

Reserve your seat through the link in our bio.

Tag who you’re raising a glass with 👇🏾

MountGayRum Barbados CaribbeanCocktails

09/23/2026

Introducing the mixologist behind Spice: Breadfruit. 🥃

Joining us from Barbados, 𝘐𝘯𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘮𝘪𝘹𝘰𝘭𝘰𝘨𝘪𝘴𝘵 𝘴𝘪𝘳 𝘴𝘩𝘢𝘯𝘦 𝘮𝘤𝘤𝘭𝘦𝘢𝘯🇧🇧™ brings the island to every glass.

He was named the 2018 Barbados Bartender of the Year and is a longtime culinary ambassador for Barbados and a featured mixologist at the Barbados Food and Rum Festival. Shane has taken Caribbean mixology from The Savoy in London to festivals and events across Africa, North America, Europe, and the Caribbean.

For Shane, every cocktail tells a story. On October 17, in partnership with Mount Gay Rum, he’ll be telling ours.

📍 FinePrint, Downtown Calgary
🗓 Saturday, October 17 | Doors at 4pm, dinner at 5pm

Reserve your seats through the link in our bio.

MountGayRum Barbados CaribbeanCocktails

09/22/2026

The menu is here.

Five courses. One storied ingredient. Breadfruit, the way you’ve never had it.

Chef Jae-Anthony takes it from green to ripe, from crudo to crème brûlée, with flavours drawn from Barbados and across the Caribbean.

Course One: Snapper Crudo
Course Two: Oxtail Breadfruit Croquette
Course Three: Pepper Shrimp, Criolla Sauce
Course Four: Crisp Breadfruit Coucou & Sea Bass
Course Five: Breadfruit Crème Brûlée

📍 FinePrint, Downtown Calgary
🗓 Saturday, October 17 | Doors at 4pm, dinner at 5pm

Reserve your seat through the link in our bio.

Tag who’s coming with you 👇🏾

YYCDateNight YYCFood CaribbeanCuisine Breadfruit

09/21/2026

Introducing the chef behind Spice: Breadfruit.

We’re honoured to welcome Chef Jae-Anthony to Edition III of the Spice Dinner Series.

His story started in his parents’ garage in 2012 and grew into one of Canada’s boldest voices in Caribbean cuisine. He’s the creator of the Jerk Chicken Poutine, a Top Chef Canada alum, and a judge on Food Network’s Wall of Chefs. His restaurant, Tropikàl, was named one of Canada’s Best New Restaurants by Air Canada enRoute, and he made history as the first Black chef on its cover.

For him, food is a vehicle for culture, community, and education. That’s exactly what Spice is about.

On October 17, he brings that philosophy to Calgary with five courses built around one humble, storied ingredient: breadfruit.

📍 FinePrint, Downtown Calgary
🗓 Saturday, October 17 | Doors at 4pm, dinner at 5pm

Reserve your seat through the link in our bio before they’re gone.