Chef in Calgary

02/11/2024

Can’t wait!

Spain! 👏🇪🇸👏 Join me on an immersive taste of Barcelona and surrounding Catalonia region this fall, as we tour, eat and cook our way around the region. Space is very limited for this September 27 - October 4th trip, so don’t wait to book!Barcelona is one of my favourite European cities for food and I want to share its delicious delights with you. For full details including pricing, message Giovanni at FTDA - Foreign Trade Development Agency right from here, or visit the link on my profile page to take you to my “Travel with Anna” website page.

12/12/2023

Looking for a gift idea for Christmas ?

How about a private cooking class for up to 4 guests or a private dinner in the comfort of your home?

Only available in Calgary, AB

Gift ideas starting at $99
Contact us for more details!

10/05/2022

A wonderful day spent in the countryside… just a few kms away from buzzing you can enjoy the peace of , a town nestled between hills and mountains in wine region.
Taste world’s best cava and then enjoy an incredible lunch with a view .
Can you think of a better way to spend the day?

10/05/2022

Another great night of fun in Barcelona. Views from Las arenas, a bullfight ring converted into a shopping mall with rooftop restaurants and great views! What better way to end the night with signature cocktails in Eixample area… this city never sleeps!

10/04/2022

A day exploring some hidden spots (and some not so hidden) of Barcelona’s culinary heritage.

We started at the market, explored some of the historic streets of Ciudad Comdal, Barrio Gotico, El Born and Barceloneta and ended the morning with Fideua!

10/01/2022

A snapshot of our day in Sevilla (part 1)
FTDA

09/29/2022

Our final day in Madrid gave everyone a better understanding of the culinary history of this incredible city:
From the perfect tapas at Revuelta to a mid day shot of madroño we tour the bars that granted this city a top spot on the culinary map!
Grand finale: El Sobrino de Botín: oldest restaurant in the world serving food without turning off their oven for over 300 years!

09/28/2022

Visiting the to learn about their olive oil production turned into a 4 course lunch. Can you believe this was served in an olive mill in the countryside?
Then we finished off the day with a nice visit of Toledo!