Yawékon by Chef Tawnya Brant

02/26/2025

Venison power bowls 🦌 Healthy lunch for some healthcare workers ✨

02/25/2025

02/23/2025

02/17/2025

02/17/2025

12/22/2023

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With long-table dinners and culinary workshops ahead of her, Chef Tawnya Brant sees continued growth in cooking with intention. Through Yawékon, she plans to continue caring for her community and o…

11/14/2023

JOIN US TOMORROW
11am til sold out *cash only *no delivery
One day only fundraising lunch
🥍Support some local talent travelling to The Nashville International Senior Men’s Lacrosse Tournament 🥍

09/15/2023

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Congratulations to Tawnya Brant, Alumni of Distinction in the Entrepreneur Category.

Tawnya is a well-recognized chef who proudly celebrates her culture through food and cooking. She started her career as a freelance support chef, helping others open everything from family-owned restaurants to prime franchise restaurants. After studying Aboriginal Small Business Management in 2015, she started her business Yawékon by Chef Tawnya Brant

She uses the knowledge gained from growing up in Six Nations of the Grand River Territory and uses time-honoured ingredients fusing Haudenosaunee dishes with other global cuisine.

Learn more about Tawyna and join in celebration on October 5 at the 2023 Alumni of Distinction Awards Dinner. https://buff.ly/3TZToBO

07/28/2023

Niá:wen for having Yawékon at your event✨

07/28/2023

Summer apps on a gorgeous day ✨

07/21/2023

Boarder Crossing 2023✨