Lisa's Creative Cuisine

08/25/2026

Legendary singer-songwriter Dolly Parton has passed away at 80

06/07/2026

06/07/2026

05/13/2026

04/13/2026

first attempt at Onion Tarte Tatin. very easy and flavourful. roll out half a 397 gram puff pastry ( will be a thick square) into a large circle. Slice 3 large thin red onions and caramelize in butter, 3 splashes balsamic vinegar, 2 tbsp brown sugar , rosemary to taste once onions tender add 1/4 cup broth (I used chicken stock as allergic to beef ) can use vegetable stock and cook down. once onion and liquid thick pour into sprayed 9inch ish pyrex pie plate and put the puff pastry over. pinch edges and bake at 350 for 25-30 min. Get large plate and place onion dish upside down. give tap and carefully remove. can also bake with French Cheeses like Gruyère

11/23/2025

11/22/2025

Two-Bite Cranberry Cheese Ball Pops – Deliciously Sweet and Savory with a Festive Twist! These delightful little pops are the perfect bite-sized appetizer for any gathering, combining creamy cheese and tart cranberries for a flavor explosion. Full recipe in First (Coʍmеոτ ) 👇👇

10/15/2025

https://www.facebook.com/share/1bBhS2hG5g/?mibextid=wwXIfr

Haunted Dill Pickle Cheese Ball – A Creepy Eyeball Appetizer with Bold Flavor and Halloween Flair

Ingredients For Cheese Ball Base:
16 oz (2 blocks) cream cheese, softened
1 cup shredded mozzarella or white cheddar
¼ cup chopped dill pickles
2 tablespoons pickle juice
2 tablespoons fresh dill, finely chopped (or 1 teaspoon dried dill w**d)
1 packet (about 1 oz) ranch seasoning mix
Salt & pepper, to taste

Ingredients For Decoration:
1 round dill pickle slice (for the “iris”)
1 black olive slice (for the “pupil”)
2–3 tablespoons hot sauce or sriracha (for “veins”)
1–2 pretzel sticks (for “optic nerves”)

For Serving:
Round buttery crackers or pretzel crisps

10/13/2025

Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle

Ingredients
For the roasted squash
2 small acorn squashes (about 1 lb / 450 g each), halved and seeds removed
2 tablespoons (30 ml) olive oil
2 tablespoons (30 ml) honey
Salt and freshly ground black pepper, to taste
For the creamy goat cheese and cranberry drizzle
½ cup (100 g) creamy goat cheese
¼ cup (60 ml) cranberry sauce or compote
Fresh thyme or parsley, for garnish

Directions
Preheat oven to 400°F (200°C).
Brush the cut sides of the squash with olive oil and honey, and season with salt and pepper.
Roast for 25–30 minutes, until tender and caramelized.
Remove squash from oven and let cool slightly.
Top with goat cheese and cranberry sauce, garnish with thyme or parsley, and serve warm.

Recipe from Lindasmiller