Georgian Dining Room Catering & Events

03/25/2015

Ontario Premier Kathleen Wynne was a special guest at Georgian’s Barrie Campus on March 17. The Premier spoke to members of the Greater Barrie Chamber of Commerce about Ontario’s economy and plans for business.

Guests in the Georgian Dining Room were treated to a Taste of Ontario lunch prepared and served by students and staff from culinary and hospitality programs. The menu featured three courses made with local ingredients: a greenhouse sprout salad with caramelized vegetables and dried cranberries; pan-roasted chicken supreme filled with shiitake mushroom, spinach and goat cheese; and a maple-infused mousse with sponge cake and berry compote.

In her remarks, Premier Wynne pointed to students as part of “our plan for the future,” and stressed the importance of Ontario’s skilled workforce as a competitive advantage.

Many of the students were able to meet the Premier in person as she toured the dining room and kitchen.

03/18/2015

Premier Kathleen Wynne was a special guest at Georgian’s Barrie Campus March 17. The Premier spoke to members of the Greater Barrie Chamber of Commerce.

03/04/2015

03/03/2015

Did you miss Soup'd Up last Wednesday? Watch it here:
http://rogerstv.com/page.aspx?lid=237&rid=23&gid=230463

As seen on Rogers TV | Only On Rogers

02/11/2015

Forgot your lunch?

Bun on the Run has you covered!

Today's Menu:

Soup - Beef & Barley
Salad - Greek
Sandwich - Pork Souvlaki Wrap
Entrée - Chicken Pot Pie

Open from 11:30 am to 1:00 pm, located in E109!

02/09/2015

Georgian's School of Hospitality, Tourism and Recreation is challenging all staff and students to donate their prizes of coffee and donuts Roll up the Wins for Homeless.

02/05/2015

As seen on Rogers TV | Only On Rogers

01/21/2015

Bun on the Run — delicious and affordable meals served by hospitality students — has re-opened. Georgian Dining Room opens Jan. 26.