Sidechick Food

02/05/2026

Another holiday grab&go box for the homebody lovers!

💘What You Get:💘
- Two Crispy Chicken Bao’s
- Two Glazed Pork Belly Bao’s
- Six Beef & Thai Basil Dumplings
- Six Shrimp & Chive Dumplings
- Smashed Cucumber Salad
- Dumplings are pan fried and come with two sauces: soy mayo and sweet & spicy sesame

$120 + tax
Payment accepted via e-transfer or cash

💌 How to Order:
DM on Instagram .food OR
EMAIL: [email protected]

⚠️ Please Note:
• No modifications
• Contains nuts, gluten & dairy

📍 Pick-Up Details:
Address will be sent once order is confirmed😘

💘Happy Valentine’s Day!💘

03/17/2024

We are so excited to cater Goddess Weekend with Yoga With Loredana at Lungovita Beach Retreat for a second year in a row!

Goddess Weekend is filling up fast - only 4 spots left - June 21-23.
An immersive weekend meeting Lakshmi, Durga and Sarswati.
Time to reset and remember what it’s like to treat yourself to an extraordinary experience! A weekend retreat of awe with inspiring, radical self love, & emotionally connective yoga. Nourishing & energizing meals all weekend from special guest Executive Chef Taressa of Sidechick Food and an award winning culinary dinner experience at Viewpointe Estate Winery
This year featuring a special Goddess Yoga Retreat gift package.
DM to reserve your spot, or sign up here:
https://www.lungovita.com/loredana-wainwright--goddess-yoga-retreat.html #/

04/18/2023

Exciting News! Chef Taressa Zambito from Sidechick Food will be joining us on our 2023 Goddess Retreat at Lungovita Beach Retreat!

Amherstburg local and University of Windsor Alumni, Taressa has been cooking since childhood. Tending to her parent's home garden, jarring tomato sauce with her Nonni and helping prepare Sunday dinner were and still are some of her favourite past times. Attending George Brown College in Toronto, Ontario to pursue her passion for culinary arts, Taressa later spent five years cooking professionally in the city.

Working in hospitality since she was 18, her drive and passion started in front of house and today she stands as a Chef operating a small local catering company for the community of Windsor & Essex County.

There’s still time to join us for this retreat in June. Learn more here: https://bit.ly/3Yc8F3Y

04/18/2023

Whipped feta, gold & red roasted beets with pepitas & candied almonds.

We’re saying ciao for now to this beet salad as spring blossoms 🌸

04/07/2023

Happy Good Friday from your favourite Catholic sinner 😜

03/13/2023

Main course for a party of ten,
Prime Rib, roasted beets & béarnaise
Produce supplied by Remarks, meat purchased at Romano’s in Amherstburg!

03/04/2023

Who else loves to garden? It’s almost that time of year! 🍅🍅🍅

Fresh tomatoes picked from the garden, cucumbers and Parmesan 😍

03/01/2023

Medium Rare March 😍

Clips from a past summer dinner serving, Romano’s Baby Tomahawk for the main course. This dish was served with a side of local corn from .

We make it a priority to utilize small businesses within the community so YOUR money goes right back into OUR economy. Is supporting small business important to you? Let us know in the comments with some of your favourite local businesses!

#519