Soul Food Catering & Equipment Hire

Soul Food Catering & Equipment Hire We offer a service that you only dream of, the kind of food that will make your event the talk of th

Good morning
29/02/2016

Good morning

Sunday Kos, what are you having today?
28/02/2016

Sunday Kos, what are you having today?

Mogodu/ SerobeIntestines and selected internal parts of a goat, sheep or cow are cleaned up and cooked ( together with t...
05/02/2016

Mogodu/ Serobe

Intestines and selected internal parts of a goat, sheep or cow are cleaned up and cooked ( together with the trotters in the case of a goat and sheep). They are then chopped up into small pieces and cooked once again until they reach the right stage.

Do you eat to live or live to eat?
03/02/2016

Do you eat to live or live to eat?

Seswaa/Chotlho Is the most popular traditional meat dish which is enjoyed in most ceremonies. The meat is cooked (by men...
03/02/2016

Seswaa/Chotlho

Is the most popular traditional meat dish which is enjoyed in most ceremonies. The meat is cooked (by men usually) in a three- legged cast iron pot, then meshed up with a sizeable wooden spoon until it is soft. Only salt and water are added to the dish, any other spices would be taboo.

Madombi / Diphaphatha / Mapakiwa Matemekwane(dumplings), Diphaphatha(flat cakes), Mmasekuku(firewood cooked), Magwinya (...
18/01/2016

Madombi / Diphaphatha / Mapakiwa

Matemekwane(dumplings), Diphaphatha(flat cakes), Mmasekuku(firewood cooked), Magwinya (fat cakes) are common Tswana breads. In each case, bread flour is prepared into a dough which is divided up into sizeable cake portions which are then cooked. Each dish will take a different name, like those above, depending on the style of cooking, such as boiling with meat or steaming, or in hot oil, with charcoal or firewood & the shapes of the cakes.

TswiiIt is sort of like a potato and it's usually served with meat to add flavour to it.
15/01/2016

Tswii

It is sort of like a potato and it's usually served with meat to add flavour to it.

Kgengwe This is a common fruit which also helps Basarwa with drinking water.
15/01/2016

Kgengwe

This is a common fruit which also helps Basarwa with drinking water.

Lerotse/ Letakane These are melons which are widely believed to have originated from Botswana, are abundant during the r...
15/01/2016

Lerotse/ Letakane

These are melons which are widely believed to have originated from Botswana, are abundant during the right season. These are used in various ways and to complement several local dishes. Other types of melons grow wild, particularly in the sandy desert areas and are an important water and food source for inhabitants of those areas.

DitlooThese legumes are a great source of nutrients for most African nations and have been eaten for years. They are als...
13/01/2016

Ditloo

These legumes are a great source of nutrients for most African nations and have been eaten for years. They are also considered part of the bean family and can hence be enjoyed as main meals or a yummy snacks & appetiser. Like beans, they take longer to cook and hence need to be soaked overnight in water to remove their gas that causes flatulence and thus make them easier and quicker to cook.

MorogoMorogo is a group of African spinach that includes Thepe, Lerotho, Lephutsi, Delele, Ngwaga etc. The leaves of the...
13/01/2016

Morogo

Morogo is a group of African spinach that includes Thepe, Lerotho, Lephutsi, Delele, Ngwaga etc. The leaves of these plants are edible and delicious.

Phane: Mophane worms a considered a delicacy in the cities & are a staple part of the diet in the rural areas. They can ...
13/01/2016

Phane:
Mophane worms a considered a delicacy in the cities & are a staple part of the diet in the rural areas. They can be eaten dry, as crunchy as potato chips, or cooked and drenched in sauce. It's called a Mophane Worm because it feeds on the Mophane trees after it hatches in summer.

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Francistown

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