25/10/2018
Well we certainly had a fun and eventful time creating this magnificent spread of Moroccan Mezze. (From upper left)...Fresh orange wedges, salad of marinated beets and red onions, roasted red pepper dip with walnuts and pomegranate molasses, steamed couscous, homemade flatbreads, lamb and apricot tagine with preserved lemon, cumin spiced carrot salad with yoghurt and chargrilled eggplant and tomato dip............
This delightful menu was prepared last weekend for a Moroccan themed, intimate dinner of 12. *More images of the evening to follow! *Give us your feedback and let us know your ideas on which cuisine to try out next!............
Styling in collaboration with Dede Brown (And a special thank you to Dawn Davies for the use of several of her beautiful Moroccan tagines, bowls and tableware).
Photography by Dede Brown - Art Design Photography............
