26/10/2025
Разхладителна напитка от Кашмир
Kashmiri Pink Chai (Noon Tea)
· Vegetarian, Gluten free · 4 servings
Master the art of preparing striking Kashmiri Pink Chai. This traditional tea combines aromatic spices, special green tea leaves, and a magical color change for a truly captivating beverage experience. Perfect for those who love a touch of culture in their cup!
Ingredients
4 cups Water
2 tbsp Kashmiri/Himalayan green tea or other green tea
1/2 tsp Baking soda
1-2 Star anise
2 Cardamom pods crushed
1 Cinnamon stick
1/4 tsp Salt
2 cups Whole milk
Sugar or honey to taste
Crushed nuts (e.g. almonds) for garnish optional
Instructions
Bring the water to a boil in a saucepan, add teh green tea, and boil for about 5 minutes.
Stir in 1/2 teaspoon of baking soda. The water will turn a deep red color. Continue boiling for another 2 minutes.
Add the star anise, crushed cardamom pods, and cinnamon stick and boil for another minute.
Reduce the heat and simmer the tea for 20-30 minutes until it reduces to about half its original volume, intensifying the flavor and color.
Stir in a quarter teaspoon of salt and mix well.
Add 2 cups of whole milk and increase the heat, bringing the tea to a boil. Stir constantly to avoid burning the milk. As the milk boils, the tea will begin to turn pink.
Once the chai is a beautiful pink color, remove it from heat. Strain it into cups to remove the spices and tea leaves.
Sweeten with sugar or honey according to taste. You can also garnish the tea with crushed nuts like pistachios or almonds.
Serve hot and enjoy the unique flavor and comforting warmth of Kashmiri Pink Chai!
Iced Version of Kashmiri Pink Chai
To make an iced version of Kashmiri Pink Chai, follow the recipe above to prepare the tea, including boiling the leaves with spices and adding milk to turn it pink.
After the tea is brewed and strained, allow it to cool to room temperature. Once cooled, refrigerate until it is thoroughly chilled.
Serve over a glass full of ice, and garnish with crushed nuts or spices for a refreshing twist on this traditional warm beverage. You can also add some pink rose buds or other edible pink flowers to emphasize the pink color.
Enjoy a cool, flavorful sip of iced Kashmiri Pink Chai on a hot day!
Tips & Variations
Enhance with Cream: For a richer texture, replace half of the milk with heavy cream or use condensed milk for added sweetness and creaminess.
Experiment with Spices: Introduce other spices such as cloves, peppercorns, or a pinch of nutmeg to adjust the flavor profile to your liking.
Vegan Alternative: Use almond milk, coconut milk, or oat milk instead of dairy milk to make a vegan version of the Kashmiri Pink Chai.
Adjust the Color: If you want a more vibrant pink, experiment with the amount of baking soda slightly, as it reacts with the tea to enhance the pink color.
Serve with Saffron: Add a few strands of saffron during the last boiling phase for an exotic aroma and a hint of luxury, enhancing the overall experience of the tea.
Recipe from Yerba Mate Culture
