23/05/2026
On Monday, May 11, the Verbeke Foundation in Kemzeke formed the unique setting for the 9th edition of the Gault&Millau Culinary Innovators Awards.
Surrounded by creativity, innovation and culinary talent, guests were welcomed with a refined Johnnie Walker experience before dinner. We made sure everyone could enjoy a delicious Johnnie Walker Black Label or Johnnie Walker Black Ruby cocktail, perfectly setting the tone for an inspiring evening.
A big thank you to -waterloo for hosting the Johnnie Walker bar this year and helping us create a warm and tasteful welcome for all guests.