KTCHN Catering

KTCHN Catering LE GOÛT DU PARTAGE
La singularité du traiteur KTCHN réside dans une cuisine raisonnée et le plaisir de partager.

Que ce soit pour vos événements privés ou corporate, c’est l’amour des produits et la convivialité qui animent notre cuisine

This month’s star: zucchini flower. Stuffed with ratatouille, courgette and ricotta cream.Sharing dinner hot plates by K...
03/06/2026

This month’s star: zucchini flower.
Stuffed with ratatouille, courgette and ricotta cream.

Sharing dinner hot plates by KTCHN.

On the plate today: cauliflower steak, shrimp mayo and tarragon. 🦐
30/05/2026

On the plate today: cauliflower steak, shrimp mayo and tarragon. 🦐

BBQ for friends is one thing.BBQ for 500 guests? That’s more our format. 😏Sun’s out, flames are on, and BBQ season is of...
21/05/2026

BBQ for friends is one thing.
BBQ for 500 guests? That’s more our format. 😏

Sun’s out, flames are on, and BBQ season is officially open.
Because even with 500 guests, everything still has to be cooked to perfection, chef. 🫡

Created for Attentia & Tripple Tree Agency.

BBQ season starts long before the first flame. 🔥Our preserved lemons are already on their way.Slowly prepared, packed, a...
12/05/2026

BBQ season starts long before the first flame. 🔥

Our preserved lemons are already on their way.
Slowly prepared, packed, and left to develop all the depth and brightness we want for the months ahead.

A small detail now, a big part of what will hit the plate later. 🍋

Mushrooms, in season. 🍄With verjus vinaigrette and almond cream.Sharing dinner cold plates by KTCHN.
20/03/2026

Mushrooms, in season. 🍄

With verjus vinaigrette and almond cream.
Sharing dinner cold plates by KTCHN.

This month, the carrot is in the KTCHN. 🥕At the heart of winter, it brings natural sweetness, warmth, and balance to the...
15/02/2026

This month, the carrot is in the KTCHN. 🥕

At the heart of winter, it brings natural sweetness, warmth, and balance to the table.
A simple, seasonal ingredient made for generous, comforting plates. 🤍

Made to be shared. 🤝-Burrata, spiced roasted butternut, orange vinaigrette, smoked almond.
11/02/2026

Made to be shared. 🤝

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Burrata, spiced roasted butternut, orange vinaigrette, smoked almond.

The hands behind the moments. 🤍Crafting, plating, sharing: all with care.
03/02/2026

The hands behind the moments. 🤍

Crafting, plating, sharing: all with care.

Winter calls for mushrooms. 🍄‍🟫Earthy and refined, they belong to winter cooking, adding depth, texture, and quiet richn...
28/01/2026

Winter calls for mushrooms. 🍄‍🟫

Earthy and refined, they belong to winter cooking, adding depth, texture, and quiet richness to every dish.

Seasonal flavors, thoughtfully crafted.

From thoughtfully sourced products to generous plates designed for long tables and long conversations. That’s the whole ...
17/01/2026

From thoughtfully sourced products to generous plates designed for long tables and long conversations. That’s the whole recipe. 💚

Adres

Avenue Des Volontaires 2
Etterbeek

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