15/09/2026
Tonight, we’re celebrating three Gault&Millau awards for innovation, sustainability and culinary talent.
From Signature Blend and our pLESStic pilot at P&G to a bronze award for Gourmet Invent chefs Felix Debleeckere and Bert Messely, three very different achievements, all made possible by passionate people across Compass Group Belgium.
A huge thank you to everyone who helped turn these ideas into real impact, and to Gault&Millau Belgium for the recognition.
