Artfood traiteur

13/06/2026

Better events, every day.
Here's how we turn our commitments into action. 🌱

11/06/2026

A gourmet burger. An iconic venue.

At Train World, our Deluxe Burger station served generous flavours in an unforgettable setting.

Black Angus beef, crispy chicken or a 100% vegan falafel burger, accompanied by homemade potatoes and condiments.

Because some combinations are simply made to be enjoyed.

Thank you and for this memorable event.

06/06/2026

06/06/2026

Brussels Bar Show 2026. Brands, bartenders, and one unforgettable venue.
SILO transformed into a world-class trade show floor, with dozens of activations across 3,500 m² of industrial space.

Conferences, trade shows, festivals, galas. Every event finds its format here.

www.silobrussels.be

06/06/2026

Sustainability doesn't start in a report. It starts in the kitchen. In a gesture. In the search for taste. In the way we transform a product, with precision, creativity and care.

Culinary innovation, for us, means imagining a gastronomy that is more responsible without ever sacrificing pleasure, texture or refinement.

Doing better with meaning & with taste.

04/06/2026

For the third consecutive year, Artfood is proud to cater the Queen Elisabeth Competition at Bozar. Eight days, nearly 2,500 guests, and a precision that matches the level of the stage.

This year's edition celebrates three landmark anniversaries: 150 years since the birth of Queen Elisabeth, 75 years of the Competition, and 150 years since the birth of Pablo Casals.

What a privilege to be part of it 💫

01/06/2026

What guests experience is only part of the story.

Before the first guest arrives, there are countless conversations, preparations, adjustments and moments of coordination taking place behind the scenes.

PAM Expo brought together hundreds of moving parts over two days, all made possible by teams working together with the same goal in mind: delivering a seamless experience from beginning to end 💫

23/05/2026

Surrounded by nature, steeped in history, the Van Buuren Garden is the perfect backdrop for an intimate celebration. Bar & cocktail in a magical garden, food sharing table in the greenhouse, this baptism set the scene for an afternoon worth remembering 🤍

21/05/2026

Some places host events. Dome Eventhall creates connection.

A venue designed with sustainability in mind, where architecture, atmosphere and gastronomy come together naturally. For this walking dinner, we imagined gourmet échoppes made for sharing, meeting and moving freely through the space.

Seasonal cuisine, elegant service and a setting designed to bring people together.

This is the Artfood premium experience.

18/05/2026

A cold starter of flame-seared haddock, dressed with an apple and fennel vinaigrette. Sustainably sourced and MSC-certified.

Behind this dish is a simple conviction: the ingredients we choose matter. Artfood has been gradually shifting away from high-impact proteins like farmed salmon, and growing our vegetarian menu because fewer animal-based dishes means a lighter footprint on the planet.

Haddock, when responsibly fished, sits at a rare intersection: a seafood that's both delicious and defensible. That's the balance we're always looking for ⭐️