Choux de Bruxelles

Choux de Bruxelles Make your event unique and unforgettable with our services ✨

Catering, venue rental, restaurants & guest rooms

Private & corporate events

Choux de Bruxelles est un fournisseur de services pour événements. Nous proposons des services traiteur événementiels, mettons à la disposition de notre clientèle des salles pour événements (hôtels, chalets, maisons, fermes...), des restaurants exceptionnels à Bruxelles et des chambres d'hôtes au coeur de la capitale belge.

Looks good? Marinated watermelon, harissa sorbet, rhubarb infusion and labneh × 190 😎Starters plated and sent from the k...
14/08/2026

Looks good? Marinated watermelon, harissa sorbet, rhubarb infusion and labneh × 190 😎

Starters plated and sent from the kitchen for a summer wedding at

Caught in the act. Colorful tomatoes, goat’s cheese cream, tempura-style zucchini flower and watermelon with furikake.Th...
11/08/2026

Caught in the act.
Colorful tomatoes, goat’s cheese cream, tempura-style zucchini flower and watermelon with furikake.

The kind of plate that doesn’t stay untouched for long. 😋

The chef has spoken. 🫡Before every service, the kitchen falls silent for a few minutes. Everyone is focused, listening c...
07/08/2026

The chef has spoken. 🫡
Before every service, the kitchen falls silent for a few minutes. Everyone is focused, listening carefully as the chef assigns roles, explains the flow and shows the brigade exactly how each plate should be presented.

Who does what, in which order, and how.

The purpose of this briefing? To ensure consistent plating from the first plate to the last.
Then, service begins. And everyone knows their part.

Thank you to Ghislain, Amadou, and the entire Choux de Bruxelles brigade. 🥬

Burrata, in a summer bite. 🌞A savoury burrata panna cotta, served cold with sun-dried tomato pesto. (V) Fresh and elegan...
30/07/2026

Burrata, in a summer bite. 🌞

A savoury burrata panna cotta, served cold with sun-dried tomato pesto. (V) Fresh and elegant, designed to gently open the appetite during a cocktail or reception.
Zakouskis by Choux 💚

No borders, just flavours meeting on one plate. 😋Satay spices, carrot and orange, bok choy and black garlic jus. Differe...
22/07/2026

No borders, just flavours meeting on one plate. 😋

Satay spices, carrot and orange, bok choy and black garlic jus. Different origins, perfect chemistry.

17/07/2026

One last look at Les Rencontres du BEL. 🌞

A seated dinner for 350 guests, imagined by Chef Damien Audusseau.

Burrata, red meat radish, radicchio, orange segments.Part of the Cocktail des Amis.
09/07/2026

Burrata, red meat radish, radicchio, orange segments.

Part of the Cocktail des Amis.

This one was a one-time thing.At The BEL, chef Damien Audusseau imagined a seated dinner for 350 guests, made to be shar...
05/07/2026

This one was a one-time thing.
At The BEL, chef Damien Audusseau imagined a seated dinner for 350 guests, made to be shared.

From maatjes and langoustine to burratina, yellow poultry and rhubarb granité, we can say the challenge was completed.

A white glove moment. 🤍For the 5th edition of Les Rencontres du BEL, we had the pleasure of bringing our savoir-faire to...
22/06/2026

A white glove moment. 🤍

For the 5th edition of Les Rencontres du BEL, we had the pleasure of bringing our savoir-faire to an evening dedicated to Brussels expertise,

The Cocktail des Amis is fine dining, served with ease. ✨Sea bass fillet, broccoli mousseline, yuzu beurre blancFor even...
19/06/2026

The Cocktail des Amis is fine dining, served with ease. ✨

Sea bass fillet, broccoli mousseline, yuzu beurre blanc
For events where the food truly matters, without the formality of a seated dinner.

Adres

Boulevard Général Wahis 16A
Brussels
1030

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