Choux de Bruxelles

07/11/2025

A meeting of two culinary talents at the iconic Villa Empain.

Michelin-starred guest chef .hardiquest and our chef created a Dîner Signature that celebrates creativity and precision.

05/11/2025

From fire to fork: a symphony of smoky autumn flavours.

24/10/2025

It’s all about US.
Not the venues. Not the plates.
The people.
Our maîtres d’hôtel, chefs, servers and commis —
the ones who make everything run smoothly, even when everything’s moving fast.

14/10/2025

🚊TRACK x Choux de Bruxelles

An urban, arty venue in the heart of Brussels.

Once home to the city’s railway museum, .brussels has been completely renovated using sustainable materials by the architectural firm 51N4E.
The project beautifully blends architectural heritage, innovation, and a contemporary spirit.

Located inside Brussels-North Station, the space captivates with its majestic nave, Art Deco details, and direct view of the railway tracks : a bold and inspiring setting for your events.

A large modular curtain allows the space to be reconfigured, creating more intimate atmospheres that balance flexibility, elegance, and creativity.

📍 Brussels-North Station
Main Hall: 630 m² | Mezzanine: 200 m²
Capacity: up to 300 people
Sound & lighting included
Easy access: train, tram, bus, or car

08/10/2025

𝐂𝐡𝐨𝐮𝐱 𝐝𝐞 𝐁𝐫𝐮𝐱𝐞𝐥𝐥𝐞𝐬 𝐱 𝐂𝐡â𝐭𝐞𝐚𝐮 𝐝𝐞 𝐑𝐢𝐯𝐢𝐞𝐫𝐞𝐧 🌞
A human-sized castle for your corporate events

In Brussels, there is a rare place.
An intimate castle, resting on water, surrounded by a listed park that changes its face with every season.

A green haven where you feel far away from it all — while still being so close to the city.

With its 628 m² of flexible spaces, the Château de Rivieren offers:
- Three bright salons
- A characterful armoury hall
- A confidential library
- 40 on-site parking spaces
From 30 to 150 guests for a seated dinner

The outdoors extend the experience:
- a protected landscaped park that brings calm and inspiration
- open spaces where a tent can be set up or incentive activities imagined
- a natural backdrop that shifts with the seasons, offering a unique setting every time
Elegant without being overwhelming. Inspiring without ever intimidating.

A venue that gives another dimension to your seminars, conferences, product launches or client evenings.

➡️ Discover it here: https://chouxdebruxelles.be/fr/lieux/chateau-de-rivieren/

16/09/2025

🌱 Choux de Bruxelles officially certified "Exemplary"

Since August 11, 2025, Groupe Choux de Bruxelles has been awarded the ShiftingPact® certification – Social & Environmental Exemplarity, with an overall score of 64 (average: 57) and some very encouraging results we’re proud of :

💚 81 in Environment
🤝 70 in Social

This recognition, valid until August 2027, marks an important milestone in a long-term journey. For us, sustainability is not a finish line but a path we continue to walk, step by step.

In practice, this means continuing to strengthen our commitments to:
• Support local producers and short supply chains
• Train and integrate new talents
• Reduce our footprint and pool our resources
• Mitigate risks in our sector through responsible practices

We are proud to be among the Belgian companies putting people and the planet at the heart of their activities and we’re determined to go even further, with the ambition of reaching the “Inspiring” level by 2027. 💪

15/09/2025

An unforgettable wedding at 🕯️.
A charming ceremony by the pond, followed by a refined reception under the soothing shade of the weeping willow.

Guests enjoyed our zakouskis and raised their champagne glasses in a festive atmosphere, before discovering a sophisticated décor by .be and an exceptional menu created by our Chef Damien Audusseau.

Thanks to the impeccable orchestration of , 200 guests shared a three-course dinner where every plate was crafted as a true work of art.

✨ Congratulations to the newlyweds and thank you for your trust ✨

12/09/2025

L’ASSIETTE PARFAITE N’EXISTE PAS SI ELLE FINIT À LA POUBELLE.

Food waste & impact carbone dans l’événementiel.

Saviez-vous que dans l’UE, chaque citoyen gaspille en moyenne 132 kg de nourriture par an — soit 59 millions de tonnes jetées chaque année ?
Et que ce gaspillage représente près de 16 % des émissions de gaz à effet de serre du système alimentaire européen ?

Dans l’événementiel, cela se traduit par :
• des repas préparés en trop,
• des transports lourds pour acheminer matériel et personnel,
• des déchets générés sur site,
• une consommation énergétique élevée.

Chez Choux de Bruxelles, nous avons décidé d’agir. Même si le chemin est long, chaque victoire compte. Depuis plus de 10 ans :

> Ajustement des quantités & redistribution des invendus.
> 90 % de notre matériel est réutilisable ou compostable.
> Électricité 100 % verte sur nos sites de production.

Parce qu’organiser un événement ne devrait pas coûter la planète.
Découvrez notre - ESG Resume 2025 - une feuille de route appelée à évoluer chaque année, avec des objectifs clairs et des avancées significatives :https://chouxdebruxelles.be/wp-content/uploads/2025/09/MINI-ESG-2025-CHOU.pdf
Redéfinissons nos métiers 🖤

04/09/2025

Dans l’ombre des événements : le maître d’hôtel, l’élégance invisible 🥂

Allez lire l'article :

Un événement réussi a toujours l’air simple. Les assiettes apparaissent comme par magie, le champagne coule au bon moment, les convives rient sans jamais attendre.