Choux de Bruxelles

Choux de Bruxelles Make your event unique and unforgettable with our services ✨

Catering, venue rental, restaurants & guest rooms

Private & corporate events

Choux de Bruxelles est un fournisseur de services pour événements. Nous proposons des services traiteur événementiels, mettons à la disposition de notre clientèle des salles pour événements (hôtels, chalets, maisons, fermes...), des restaurants exceptionnels à Bruxelles et des chambres d'hôtes au coeur de la capitale belge.

A study in contrast.Cheesecake basque, sorbet abricot tatin, tuile gavotte, coulis abricot.
08/06/2026

A study in contrast.

Cheesecake basque, sorbet abricot tatin, tuile gavotte, coulis abricot.

Salmon belly on the grill. Melt-in-the-mouth texture, a lightly seared surface and distinct flavour. 🍣
05/06/2026

Salmon belly on the grill. Melt-in-the-mouth texture, a lightly seared surface and distinct flavour. 🍣

When everything feels seamless, it is because everything has been carefully considered. Thank you to our client for thes...
25/05/2026

When everything feels seamless, it is because everything has been carefully considered.
Thank you to our client for these kind words following a perfectly orchestrated evening. ✨

The kings of Japanese BBQ, Thomas and Daryl.If there were a throne for BBQ, it would probably be round.We’re not claimin...
23/05/2026

The kings of Japanese BBQ, Thomas and Daryl.

If there were a throne for BBQ, it would probably be round.
We’re not claiming the title, but the grill seems to agree.

We’ll tell you more about our new Japanese BBQ very soon. For now, we’re staying by the fire and soaking up the sun. 😎

Between spring and summer. 🌞Dorade, mousseline de chou-fleur, vierge à l’ail des ours, émulsion d’asperges.
05/05/2026

Between spring and summer. 🌞

Dorade, mousseline de chou-fleur, vierge à l’ail des ours, émulsion d’asperges.

In the making.A signature dinner with Isabelle Arpin, brought to life alongside the Choux brigade.· Confit trout with bl...
23/04/2026

In the making.
A signature dinner with Isabelle Arpin, brought to life alongside the Choux brigade.

· Confit trout with black tea, citrus, coffee mousseline, neroli emulsion.

A signature creation, designed for the occasion.· Matcha, Tahitian vanilla, salted butter caramel, sushi rice, puffed bl...
12/04/2026

A signature creation, designed for the occasion.

· Matcha, Tahitian vanilla, salted butter caramel, sushi rice, puffed black rice.

Asparagus season is here.A product we wait for every year.And this is how we chose to express them: asparagus, black gar...
07/04/2026

Asparagus season is here.
A product we wait for every year.

And this is how we chose to express them: asparagus, black garlic and pistachio condiment.

Wild garlic season. 🍃A short moment we wait for every year.Fresh, vibrant, and now on the plate.Caramelle with morels, s...
24/03/2026

Wild garlic season. 🍃

A short moment we wait for every year.
Fresh, vibrant, and now on the plate.

Caramelle with morels, savory cream, green asparagus, wild garlic.

A night at the Théâtre du Vaudeville.A menu designed for the occasion, where each plate played its part in the experienc...
11/03/2026

A night at the Théâtre du Vaudeville.
A menu designed for the occasion, where each plate played its part in the experience. 🎰

Photos:
Event organisation:
Venue:
Catering:
Décor:
Hostesses: .staff

Adres

Boulevard Général Wahis 16A
Brussels
1030

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