By Anasua

By Anasua Fusion Meals

A carefully prepared blend of selected traditional spices, seeds, and herbs, freshly made in small batches for your dail...
16/07/2026

A carefully prepared blend of selected traditional spices, seeds, and herbs, freshly made in small batches for your daily routine.

How to enjoy: Mix ½ teaspoon into one cup of warm water, stir well, and drink on an empty stomach. Begin with a smaller amount when trying it for the first time.

Storage: Keep tightly sealed in a cool, dry place, away from moisture and direct sunlight. Always use a clean, dry spoon.

400g-950 taka

📩 Message us for pricing, quantity, ordering details, and the complete ingredient list.

Please check the full ingredient information before use, especially if you have allergies, take medication, or are pregnant or breastfeeding.

Mom’s Herbal Bori 🌿 (30th June)Homemade with care using traditional natural ingredients like fenugreek, black seed, raw ...
18/06/2026

Mom’s Herbal Bori 🌿 (30th June)

Homemade with care using traditional natural ingredients like fenugreek, black seed, raw turmeric, ginger, garlic, cloves, and black pepper.

A flavorful homemade bori inspired by family tradition and made with a blend of carefully selected spices and herbs.

How to enjoy:
Take 1 bori in the morning with warm water as part of your morning routine.

Pack size: 30 bite-size pieces
Price: 600 taka

Made fresh with love, care, and family tradition. 🤎

This is a traditional homemade food item and not a medicine. Please consume in moderation.

Easy Honey Garlic Chicken ThighsSticky honey garlic chicken thighs that taste better than takeout Ingredients* 4 boneles...
19/05/2026

Easy Honey Garlic Chicken Thighs

Sticky honey garlic chicken thighs that taste better than takeout

Ingredients

* 4 boneless chicken thighs
* Salt & pepper
* 1 tsp paprika
* 1 tbsp cornstarch (optional for crispiness)
* 1 tbsp oil
* 4 garlic cloves (minced)
* 3 tbsp honey
* 2 tbsp soy sauce
* 1 tbsp butter
* Chili flakes + sesame seeds (optional)

Quick Steps

1. Pat chicken dry and season with salt, pepper, paprika, and cornstarch.
2. Pan-fry in oil on medium-high heat for 5–6 mins each side until golden.
3. Lower heat. Add butter + garlic. Cook 30 sec.
4. Add honey + soy sauce.
5. Spoon the glossy sauce over chicken until sticky and caramelized.
6. Finish with chili flakes/sesame seeds.

**Classic Mushroom & Caramelized Onion Sandwich with Swiss Cheese****Ingredients:**- 2 cups sliced mushrooms- 1 large on...
08/04/2026

**Classic Mushroom & Caramelized Onion Sandwich with Swiss Cheese**

**Ingredients:**

- 2 cups sliced mushrooms
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 slices of your favorite bread
- 4 slices Swiss cheese
- Salt and pepper to taste

**Instructions:**

1. **Caramelize the Onions**: In a skillet, heat the olive oil and butter over medium heat. Toss in the sliced onions and a pinch of salt, then let them cook slowly for about 15-20 minutes until they turn golden and sweet.

2. **Sauté the Mushrooms**: Add the sliced mushrooms to the skillet, season with salt and pepper, and cook for another 5-7 minutes until they’re tender and nicely browned.

3. **Assemble the Sandwich**: Grab two slices of bread and layer on the mushroom and onion mix, then top with Swiss cheese. Place another slice of bread on top to make a sandwich.

4. **Toast the Sandwich**: In the same skillet, grill your sandwich until the bread is golden brown and the cheese is ooey-gooey.

5. **Serve and Enjoy**: Slice it in half, take a big bite, and enjoy the comforting flavors!

This sandwich is pure comfort food! 🍄❤️

Savoring the perfect bite with this Honey Mustard Sriracha Chicken Sandwich, featuring creamy Pavolne cheese for an extr...
08/04/2026

Savoring the perfect bite with this Honey Mustard Sriracha Chicken Sandwich, featuring creamy Pavolne cheese for an extra layer of deliciousness! 🧀🔥

Get ready to indulge in these Buffalo Nashville Sliders! 🍔✨ Each bun is brushed with a sweet garlic condensed milk glaze...
08/04/2026

Get ready to indulge in these Buffalo Nashville Sliders! 🍔✨ Each bun is brushed with a sweet garlic condensed milk glaze, then piled high with crispy Nashville chicken tenders, tangy pickled onions, fresh arugula, and a drizzle of Kewpie mayo. A flavor explosion you won’t want to miss! 🔥❤️

Whipped up some crispy fried chicken over scallion rice, paired with gooey ribboned eggs and a splash of chili oil. It’s...
18/03/2026

Whipped up some crispy fried chicken over scallion rice, paired with gooey ribboned eggs and a splash of chili oil. It’s a cozy bowl of comfort!

Mixed Seafood Balls with Konjac Noodles**Ingredients:**- 300g mixed seafood (shrimp, crab, fish)- 1/4 cup breadcrumbs- 1...
13/03/2026

Mixed Seafood Balls with Konjac Noodles

**Ingredients:**
- 300g mixed seafood (shrimp, crab, fish)
- 1/4 cup breadcrumbs
- 1 egg
- 2 minced garlic cloves
- Salt, pepper, and parsley to taste
- Olive oil for frying
- 200g konjac noodles
- 1/2 cup Samyung sauce
- 1/4 cup cream cheese
- Lemon juice
- Grated cheese for topping

**Instructions:**
1. Mix seafood, breadcrumbs, egg, garlic, parsley, salt, and pepper. Form into balls.
2. Fry in olive oil until golden.
3. In a pot, combine Samyung sauce, cream cheese, lemon juice, and garlic powder until smooth.
4. Cook konjac noodles for 2-3 minutes, then drain.
5. Serve noodles topped with seafood balls and drizzle with sauce. Sprinkle cheese on top.

Chicken Katsu Curry RecipeIngredients**For the Chicken Katsu:**- 1 chicken breast- Salt and pepper, to taste- 1/2 cup al...
12/03/2026

Chicken Katsu Curry Recipe

Ingredients

**For the Chicken Katsu:**
- 1 chicken breast
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying

**For the Curry Sauce:**
- 1 tablespoon vegetable oil
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 1/2 carrot, diced
- 1 cup chicken broth
- 1 tablespoon curry powder
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 teaspoon sugar
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

**For Serving:**
- Cooked rice
- Chopped green onions (optional)
- Pickled ginger (optional)

Instructions

1. **Prepare the Chicken Katsu:**
- Season the chicken breast with salt and pepper.
- Dredge the chicken in flour, shaking off excess.
- Dip it into the beaten egg, then coat with panko breadcrumbs, pressing gently to adhere.

2. **Fry the Chicken:**
- Heat oil in a frying pan over medium heat.
- Fry the chicken for about 4-5 minutes on each side until golden brown and cooked through.
- Remove and let it drain on paper towels. Slice into strips.

3. **Make the Curry Sauce:**
- In a saucepan, heat vegetable oil over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in the minced garlic and diced carrot; cook for another 2-3 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add curry powder, soy sauce, ketchup, and sugar. Stir well.
- If you prefer a thicker sauce, add the cornstarch mixture and cook until it thickens.

4. **Serve:**
- Place a serving of rice on a plate.
- Top with the sliced chicken katsu.
- Pour the curry sauce over the chicken and rice.
- Garnish with chopped green onions and pickled ginger if desired.

Enjoy your homemade chicken katsu curry! It’s a comforting meal that’s perfect for any day.

Stuffed Korean Nachos: Phyllo PerfectionSay hello to your new favorite snack! These stuffed Korean nachos are made with ...
06/03/2026

Stuffed Korean Nachos: Phyllo Perfection

Say hello to your new favorite snack! These stuffed Korean nachos are made with crispy phyllo sheets, filled with tender roasted chicken and creamy cheese, then deep-fried to golden goodness. Trust me, you won’t be able to stop at one!

**What’s in These Delicious Bites:**
- Crispy deep-fried phyllo sheets
- Shredded roasted chicken
- Cream cheese for that dreamy texture
- A drizzle of Kewpie mayo
- Nori sheets for an umami boost
- Sweet and spicy honey soy sauce, chili oil, and chili sauce
- Fresh spring onions and a sprinkle of Parmesan

**How to Make Them:**
1. Lay out your phyllo sheets and stuff each one with roasted chicken and cream cheese.
2. Roll them up and seal, then deep-fry until crispy and golden.
3. Drizzle with Kewpie mayo and your favorite sauces.
4. Slice and serve hot!

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