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By Anasua, Dhaka (2026)

08/04/2026

**Classic Mushroom & Caramelized Onion Sandwich with Swiss Cheese**

**Ingredients:**

- 2 cups sliced mushrooms
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 slices of your favorite bread
- 4 slices Swiss cheese
- Salt and pepper to taste

**Instructions:**

1. **Caramelize the Onions**: In a skillet, heat the olive oil and butter over medium heat. Toss in the sliced onions and a pinch of salt, then let them cook slowly for about 15-20 minutes until they turn golden and sweet.

2. **Sauté the Mushrooms**: Add the sliced mushrooms to the skillet, season with salt and pepper, and cook for another 5-7 minutes until they’re tender and nicely browned.

3. **Assemble the Sandwich**: Grab two slices of bread and layer on the mushroom and onion mix, then top with Swiss cheese. Place another slice of bread on top to make a sandwich.

4. **Toast the Sandwich**: In the same skillet, grill your sandwich until the bread is golden brown and the cheese is ooey-gooey.

5. **Serve and Enjoy**: Slice it in half, take a big bite, and enjoy the comforting flavors!

This sandwich is pure comfort food! 🍄❤️

08/04/2026

Savoring the perfect bite with this Honey Mustard Sriracha Chicken Sandwich, featuring creamy Pavolne cheese for an extra layer of deliciousness! 🧀🔥

08/04/2026

Get ready to indulge in these Buffalo Nashville Sliders! 🍔✨ Each bun is brushed with a sweet garlic condensed milk glaze, then piled high with crispy Nashville chicken tenders, tangy pickled onions, fresh arugula, and a drizzle of Kewpie mayo. A flavor explosion you won’t want to miss! 🔥❤️

18/03/2026

Whipped up some crispy fried chicken over scallion rice, paired with gooey ribboned eggs and a splash of chili oil. It’s a cozy bowl of comfort!

13/03/2026

Mixed Seafood Balls with Konjac Noodles

**Ingredients:**
- 300g mixed seafood (shrimp, crab, fish)
- 1/4 cup breadcrumbs
- 1 egg
- 2 minced garlic cloves
- Salt, pepper, and parsley to taste
- Olive oil for frying
- 200g konjac noodles
- 1/2 cup Samyung sauce
- 1/4 cup cream cheese
- Lemon juice
- Grated cheese for topping

**Instructions:**
1. Mix seafood, breadcrumbs, egg, garlic, parsley, salt, and pepper. Form into balls.
2. Fry in olive oil until golden.
3. In a pot, combine Samyung sauce, cream cheese, lemon juice, and garlic powder until smooth.
4. Cook konjac noodles for 2-3 minutes, then drain.
5. Serve noodles topped with seafood balls and drizzle with sauce. Sprinkle cheese on top.

12/03/2026

Chicken Katsu Curry Recipe

Ingredients

**For the Chicken Katsu:**
- 1 chicken breast
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying

**For the Curry Sauce:**
- 1 tablespoon vegetable oil
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 1/2 carrot, diced
- 1 cup chicken broth
- 1 tablespoon curry powder
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 teaspoon sugar
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

**For Serving:**
- Cooked rice
- Chopped green onions (optional)
- Pickled ginger (optional)

Instructions

1. **Prepare the Chicken Katsu:**
- Season the chicken breast with salt and pepper.
- Dredge the chicken in flour, shaking off excess.
- Dip it into the beaten egg, then coat with panko breadcrumbs, pressing gently to adhere.

2. **Fry the Chicken:**
- Heat oil in a frying pan over medium heat.
- Fry the chicken for about 4-5 minutes on each side until golden brown and cooked through.
- Remove and let it drain on paper towels. Slice into strips.

3. **Make the Curry Sauce:**
- In a saucepan, heat vegetable oil over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in the minced garlic and diced carrot; cook for another 2-3 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add curry powder, soy sauce, ketchup, and sugar. Stir well.
- If you prefer a thicker sauce, add the cornstarch mixture and cook until it thickens.

4. **Serve:**
- Place a serving of rice on a plate.
- Top with the sliced chicken katsu.
- Pour the curry sauce over the chicken and rice.
- Garnish with chopped green onions and pickled ginger if desired.

Enjoy your homemade chicken katsu curry! It’s a comforting meal that’s perfect for any day.

06/03/2026

Stuffed Korean Nachos: Phyllo Perfection

Say hello to your new favorite snack! These stuffed Korean nachos are made with crispy phyllo sheets, filled with tender roasted chicken and creamy cheese, then deep-fried to golden goodness. Trust me, you won’t be able to stop at one!

**What’s in These Delicious Bites:**
- Crispy deep-fried phyllo sheets
- Shredded roasted chicken
- Cream cheese for that dreamy texture
- A drizzle of Kewpie mayo
- Nori sheets for an umami boost
- Sweet and spicy honey soy sauce, chili oil, and chili sauce
- Fresh spring onions and a sprinkle of Parmesan

**How to Make Them:**
1. Lay out your phyllo sheets and stuff each one with roasted chicken and cream cheese.
2. Roll them up and seal, then deep-fry until crispy and golden.
3. Drizzle with Kewpie mayo and your favorite sauces.
4. Slice and serve hot!

05/03/2026

Easy Chinese 5 Spice Chicken Drumsticks!

Get ready to impress with this simple yet delicious recipe!

Ingredients:
- Chicken drumsticks, marinated with *Chinese 5 spice*, paprika, and a hint of cumin
- Sautéed onion, ginger, and garlic paste
- 35% whipping cream
- Soy sauce
- Fried potatoes
- Salt & pepper to taste
- Fresh coriander and red peppers for garnish

Instructions:
1. Sauté onion, ginger, and garlic until fragrant.
2. Add marinated chicken and cook until golden.
3. Stir in whipping cream and soy sauce, then mix in fried potatoes.
4. Season with salt and pepper to taste.
5. Cook until everything is well combined.
6. Finish with fresh coriander and red peppers.

Serve hot & enjoy! 🌶️❤️

25/02/2026

Here’s a quick and tasty recipe for high-protein cottage cheese brownies, perfect for three ramekins!

🍫 Ingredients
- 1 cup cottage cheese (low-fat)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup pitted dates (soaked if dry)
- 1/4 cup dark chocolate(chopped)
- 1/4 tsp vanilla extract(optional)
- Pinch of salt

🥄 Instructions
1. **Preheat**: Set your oven to 350°F (175°C).
2. **Blend**: Combine cottage cheese, dates, cocoa powder, and vanilla in a blender until smooth.
3. **Melt**: Melt the dark chocolate and mix it into the batter.
4. **Prep Ramekins**: Grease three ramekins.
5. **Fill**: Divide the batter among the ramekins.
6. **Bake**: Cook for 20-25 minutes until a toothpick comes out with moist crumbs.
7. **Cool**: Let them cool before enjoying! Top with Greek yogurt or berries if you like.

These brownies are rich, fudgy, and oh-so-delicious!

24/02/2026

Just made this no-bake Japanese cheesecake, and it’s a game changer! 🍰✨ Super creamy, topped with a generous layer of Biscoff spread. 🥄❤️ Perfectly paired with an espresso shot for that extra boost! ☕️

**Quick Recipe:**
- Mix high protein vanilla yogurt and date
- Layer it with biscoff biscuit.
- Chill until set, enjoy with fresh strawberries!

20/02/2026

Whipped up this dreamy high-protein chocolate mousse using just a hand blender! 🍫✨ It’s creamy, indulgent, and surprisingly healthy. Made with cottage cheese and sweetened naturally with dates, this treat is perfect for satisfying those chocolate cravings without the guilt.

Just blend, chill, and garnish with some dark chocolate shavings for that extra touch! Who’s ready to dive into this deliciousness?

Ingredients:
1 cup cottage cheese
1/2 cup dates, pitted
1/4 cup cocoa powder
Dark chocolate shaved for garnish
**Serving Size:** 3
**Calories:** About 180 per serving.

By Anasua

08/04/2026

08/04/2026

08/04/2026

18/03/2026

13/03/2026

12/03/2026

06/03/2026

05/03/2026

25/02/2026

24/02/2026

20/02/2026

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