31/03/2021
📢We Are Hiring!
Sr. Waiter / Waitress
The Forest Lounge
Vacancy: Not specific
Job Responsibilities
• Assist guest with table reservation.
• Assist guest while seating.
• Ensure guest is serviced within specified time.
• Has a good knowledge of menu and presentation standards.
• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
• Able to answer any questions regarding menu and assist with menu selections.
• Able to anticipate any unexpected guest need and reacts promptly and tactfully.
• Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
• Serve food courses and beverages to guests.
• Set tables according to type of event and service standards.
• Record transaction / orders in Point of Sales systems at the time of order.
• Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Check with guests to ensure satisfaction with each food course and beverages.
• Responsible for clearing, collecting and returning food and beverage items to proper area.
• Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
• Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
• Present accurate final bill to guest and process payment.
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas
• Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
• Completes the daily responsibilities that are set for each individual shift.
• Complete closing duties, including restocking items, turning off lights, etc
• Any other duties related to food and beverage service assigned by the manager
Barista
The Forest Lounge
Vacancy: Not specific
Job Responsibilities
• Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
• Welcomes customers by determining their coffee interests and needs.
• Educates customers by presenting and explaining the coffee drink menu; answering questions.
• Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, café latte, and cappuccino.
• Generates revenues by attracting new customers; defining new and expanded services and products.
• Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
• Maintains safe and healthy work environment by following organization standards and sanitation regulations.
• Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
• Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.
• Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
• Record transaction / orders in Point of Sales systems at the time of order.
• Check with guests to ensure satisfaction with each beverages.
• Responsible for clearing, collecting and returning food and beverage items to proper area.
• Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
• Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
• Present accurate final bill to guest and process payment.
• Ensures that the workplace is always kept clean and organized, both at the front as well as the back of house areas
• Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
• Completes the daily responsibilities that are set for each individual shift.
• Complete closing duties, including restocking items, turning off lights, etc
• Any other duties related to food and beverage service assigned by the manager
Employment Status: Full-time
Workplace: Work at office
Educational Requirements: Candidates with superior experience will get preference over education.
Experience Requirements: At least 2 year(s)
Additional Requirements
• The applicants should have experience in the following area(s): COFFEE SHOP, Bangla /Chines Restaurant
• The applicants should have experience in the following business area(s): Hotel, Restaurant
• Smart, Flexibility, Adaptability & Organizational skills
Job Location: Dhaka
Salary: Negotiable
Compensation & Other Benefits
• As per company policy.
💥Click the link below to Apply👇
https://m.me/theforestlounge?ref=:t-1596456940858
🤞GOOD LUCK!
For Any Queries:
📞Call us at +8801319996211
Email:- [email protected]
