Chef Consultant

Chef Consultant Mise en Place is run and operated by Chef Scotty Seeley. It is your “one stop shop” for all your restaurant and service industry needs and/or issues.

From Menu Development to Plating Design. Plate Costing to Inventory Control. Recipes and procedur

Address

Bridgetown

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 10:00 - 13:00

Website

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