
19/12/2024
As we draw to a close on 2024, what a year it has been for Karrabilli Eats! 🌟 Highlights include finishing and opening our Commercial Kitchen 🏡🎉—a dream come true that allowed us to provide you with the highest-quality gluten- and dairy-free treats and readymade meals; and having our pop-up café for the Preston Valley Artisan Trail, which was such a thrill, connecting us with so many wonderful faces!
Of course, life’s journey isn’t without its bumps. This year brought its challenges, but with them came important lessons about cherishing family, friends, and the need to prioritise self-care—something that can so easily slip away. ❤️
So, the big news is… 🥁 We’ve SOLD our beautiful Yabberup property and Commercial Kitchen and will be moving closer to Perth to be nearer to family. It’s bittersweet to say goodbye to this chapter, but we’re excited for what’s ahead!
A heartfelt THANK YOU to every single one of you who has supported Karrabilli Eats over the past three years. 💕 It’s been a labour of love, and getting to know our incredible customers—many of whom have become dear friends—has been the greatest joy of all. We hope to keep in touch as we embark on this new adventure.
✨ And who knows? You might just spot us at a weekend market near you—keep an eye out for us!
From our family to yours, we wish you a very Merry Christmas and an absolutely fantastic start to 2025. May it be filled with joy, love, and all the good things life has to offer. 🌟
With love and gratitude,
Karen & Bill🥰🎄