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Grata Forager

Name: Grata Forager
Address: Hyland Highway, Willung South, VIC, 3847, AU
Telephone: +61455053197
Rating: 4.8

Indigenous food forager and educational tour guide. also Gippsland food and beverage knowledge base.

Whether its bushtucker, food or beverage, Australia is doing it right.

01/06/2025

It was very sad to see that the possum has found my Atherton Raspberry. I had a few on it to pick 2 days ago. They just needed a little ripening. I've been harvesting quite a bit until today. Found its s**t at the top of the framework.

**t no

11/04/2025

Saffron mushroom, warragal green and mountain pepper risotto, saltbush pangratatta

16/01/2025

This Saturday, we will be at the Eat Drink Enjoy festival in Bruthen. There are competitions, live music, wine, beer, and of course good food.

Here's a look at our menu.

19/12/2024

Christmas brunch idea.

Puff pastry coddled egg, baked haloumi, and 2 mountain pepper and pimento sauces

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13/11/2024

BTB will be trading Saturday night after the Gormandale Market. Troys Fried Chicken 🍗 🐔 😋 😍 👌

16/09/2024

15/09/2024

Here it is! The Food Trailer where Troy will provide delicious food for events, parties, weddings, corporate ... and festivals! Using his Bush Tucker knowledge, Troy creates delicious food that fills you up, is nutritious and tastes amazing.

The first outing for the trailer will be at the Gormandale Market, 21st of September from 10am onwards. Troy will be using one of his Market Menus, so come and say hi and have a try!

14/04/2024

Let the ferment begin. Next batch of MP Hot Dab on its way. Home-grown chillies.

Scotch Bonets, Jamaican hot yellow, and Jalopeno peppers mingling with onion and carrot, in a lightly salty brine.

12 to 25 days or more, and the finishing touches take place.

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24/03/2024

Gippsland Lakes Prawn Bisque.

Love making this delicious soup. Hone grown tomatoes, mountain pepper and chilli. Lakes prawns. Love Gippsland

Address

Hyland Highway
Willung South, VIC
3847

Telephone

+61455053197

Website

facebook.com

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About us

GippyForager is about Gippsland Food, Wine, Beer and bush tucker.

I have been a chef for over 25 years. I have respect for country, respect for producers, respect for good food. It is a passion I have grown up with following my late grandfather Les Bales, an amazing baker. I also grew up learning about the bush, how to survive, how to forage and how to respect it.