01/02/2022
Come and devour our 5 Course Degustation Dinner & meet new friends on our communal dinning table set amongst our beautiful garden/bush setting. We encourage a relaxed dining experience whilst enjoying the talents of Michelin trained Chef Andy's fine dining menu. Come on your own, bring a friend or book the whole table.
BYO your own drinks & enjoy enjoy the experience of the Bowden Estate.
Date: Monday, 14 February 2022
Time: Arrival from 6.30pm for dinner service at 7.00pm
Address: 1 McKavanagh Place, Worongary
Cost: $120.00 per person
Book & pay by Thursday, 10 February 2022
Phone: Andy - 0406 517 965 or Colleen 0418 433 669
Email: [email protected]
* Booking is non-refundable for no-shows or cancellations after 10 February 2022.
** Please inform us of any dietary requirements at time of booking, eg allergy to nuts, etc.
5 Course Degustation Dinner Menu
Goats Cheese - Crispy, whipped & frozen with variations of cucumber & smoke
Salmon - Confit, tartare, cured & crispy skin
Duck - Breast & leg, beetroot, orange & macadamia
Lamb - Loin & shank, carrot, olives & feta
Chocolate - Banana & caramel
Professional Party Caterers & Custom Made Cakes
Specialists in Fine Dining Dinner Parties and Customised Cakes for any Special Occasion