Petite Ingredient

Petite Ingredient Organic edible flowers and leaves grown in the Yarra Valley for Australia and Asia's best chefs.

Growers of premium edible flowers that are grown in our green houses in the Yarra Valley, Victoria. We carefully hand pick and pack only the best produce for restaurants, pastry chefs and exclusive retailer stores.

...for CheesemakersEmbedded in rinds or rolled surfaces, vivid CORNFLOWER BLUE florets against pale cheese creates a sig...
11/06/2026

...for Cheesemakers
Embedded in rinds or rolled surfaces, vivid CORNFLOWER BLUE florets against pale cheese creates a signature look that photographs beautifully and stands out in specialty retail — a genuine point of difference.

📷 Award winning Kris Lloyd Artisan Flower Power goat cheese

10/06/2026

GLITCH FIXED FOR ONLINE TRADE ACCOUNTS!

Double discounts now apply for online trade customers with fixed FREE SHIPPING when you spend $300 online.

*Online orders only, Australia-wide.
*Excludes Distributor pricing.

...for ChocolatiersPressed onto ganaches, bonbons and chocolate bark, delicate CORNFLOWER BLUE florets transforms a beau...
09/06/2026

...for Chocolatiers
Pressed onto ganaches, bonbons and chocolate bark, delicate CORNFLOWER BLUE florets transforms a beautiful product into something covetable — the kind of detail that sells a gift box before it’s even opened.

📷 Almond Caramel Crunch

WINTER R&D SEASON 🥐🍧🍰 Infuse syrups, jelly, kombucha and cream with Rosella / HibiscusGarnish pastries and desserts with...
01/06/2026

WINTER R&D SEASON 🥐🍧🍰
Infuse syrups, jelly, kombucha and cream with Rosella / Hibiscus
Garnish pastries and desserts with our premium Australian edible flowers

27/05/2026

CORNFLOWER BLUE is the most premium finish to chocolate, confectionary dairy and desserts. 💙

25/05/2026

Cornflower Blue is the perfect partner for dairy, confectionary and pastry.

Bulk sizes: 40g pouch, 1kg, 5kg & 10kg

vegan yummy natural foodstagram nourish raw eatclean foodpic wholefoods foodpics hungry cleaneating lovefood organicfood foodies permaculture yum foodlover delicious foodlovers foods

CORNFLOWER BLUE FOR ARTISANAL FOOD MANUFACTURERS | Electric blue cornflower florets are extremely versatile and neutral ...
20/05/2026

CORNFLOWER BLUE FOR ARTISANAL FOOD MANUFACTURERS | Electric blue cornflower florets are extremely versatile and neutral in flavour. The perfect addition to rice dishes and rich desserts, finish a cocktail glass rim with salt and cornflower or work through pastry or dough. Freezes and bakes well.

Commercial Weights: 500g, Kilo, 5kg, 10kg
Bulk Bag Weight: 40g
Jar Weight: 6g
Shelf Life: 2-4 years

Photo: Award winning Kris Lloyd Artisan Flower Power goat cheese

SAFFLOWER.  Obsessed with you. 🧡🔥
18/05/2026

SAFFLOWER. Obsessed with you. 🧡🔥

SAFFLOWER is commonly used as a saffron substitute and is popular in Middle Eastern and colonial Spanish cuisines.  Priz...
05/05/2026

SAFFLOWER is commonly used as a saffron substitute and is popular in Middle Eastern and colonial Spanish cuisines. Prized for its high smoke point, is recommended for healthy cooking and is widely used in sautéing and frying. It’s delicate and vibrantly coloured florets are ideal for bakery and pastry decoration and it’s a natural food dye.

Use: Natural food dye (yellow, orange), delicate decoration and a substitute for saffron.

Flavour: Mild, earthy undertones

Commercial Weight: 500g, Kilo, 5kg, 10kg

Bulk Bag Weight (Nett): 80g

Jar Weight (Nett): 12g

Shelf Life: 2-4 years

📷

BAKE LOVE this Mother's Day and sprinkle some love on your Mothers Day table with the perfect baking companions - Rose B...
04/05/2026

BAKE LOVE this Mother's Day and sprinkle some love on your Mothers Day table with the perfect baking companions - Rose Buds and Lavender.

Add a fragrant and feminine finish to Mum’s high tea shortbread and biscuits with culinary Lavender or garnish rosie cocktails and cup cakes with Rose Buds.

27/04/2026

We are crazy in love with chocolate artisans (see what I did there?) and their exceptional creations. Almond Caramel Crunch laced with the Chinese herb Astragalus and finished with a sprinkle of our Cornflower Blue

It is the collaborative relationships that we foster with the finest food and beverage creatives that make us so proud and excited doing what we do. 🕊️🍫✨

22/04/2026

During Earth Month let’s talk about making more sustainable ingredient choices in our kitchens. We made the move last year to focus soley on production of Dried Edible Flowers for their many environmental and cost saving benefits.

More efficient and sustainable farming practices
Less watering and intervention
Harvesting in peak season only

10/04/2026

AUSTRALIAN CORNFLOWER PINK 💗
We had a great season of your fave pink florets, despite the farm move + very wet spring + very hot summer spells. We’re excited to be stocking kitchens with our most coveted hand picked Cornflower right into winter.

petiteingredientedibleflowers sydneyfood yarravalley roottobloom cornflower cornflowers cornflower💙

ROSELLA (HIBISCUS)Bright and bold Rosella delivers the tang of cranberry and citrus, together with the vibrance of ruby ...
05/04/2026

ROSELLA (HIBISCUS)
Bright and bold Rosella delivers the tang of cranberry and citrus, together with the vibrance of ruby red natural colouring, to infusions and distilling, pastry, baking and cheese making.

Happy Easter from the Petite TeamWe're taking a long weekend, we'll see you Easter Tuesday📷 collab with
03/04/2026

Happy Easter from the Petite Team
We're taking a long weekend, we'll see you Easter Tuesday

📷 collab with

31/03/2026

Such an honour for our Founder Jocelyn to be invited by to represent the Elderflower collab project. This year Marionette is up for the Presidents Medal Finalists up against almond and cattle farmers, a yoghurt maker and a winery for the top spot.

The judges flew in to see the business up close, assessing their business on site, and we were, along with from .cottage, there to tell the story, mix (or drink) the cocktails and generally support our awesome Marionette mates. 🍀🏆

Australian Marigold by Maxwell ParlasHead Chef at Meleto's Yarra Valley“In fine dining, where margins are tight and cons...
27/03/2026

Australian Marigold by Maxwell Parlas
Head Chef at Meleto's Yarra Valley
“In fine dining, where margins are tight and consistency matters, ingredients need to work hard without creating unnecessary waste. Dried edible flowers have become an incredibly effective way to bring both flavour and visual impact to dishes while maintaining control over cost and consistency.
When they hold their colour, aroma and integrity well, they offer a level of reliability that fresh flowers often can’t. Because the flowers are dried, those flavours stay clean and predictable, making it much easier to refine and repeat dishes exactly how they’re intended.”

25/03/2026

Australian Mustard Flower 70% OFF
Hand picked and dried on our farm in the Yarra Valley, this savoury and bitey edible flower is perfect for fish, cheese and gamey meats.

petiteingredientedibleflowers mustard mustardfields mustardmagic

19/03/2026

Australian Calendula is my personal fave 🧡 grown on our Yarra Valley farm is not only looks identical to its fresh cousin and the same flavour of citrus undertones, it has a 2-4 year shelf life.

We’ve fixed the price on Free Shipping. Spend $300 online and shipping’s on us!  Also available to trade customers when ...
13/03/2026

We’ve fixed the price on Free Shipping. Spend $300 online and shipping’s on us! Also available to trade customers when you shop online.

*Online orders only. Australia-wide.

1kg, 5kg & 10kg Bulk Dried Edible Flowers are the new premium ingredient for cheese makers, chocolatiers and distillers....
12/03/2026

1kg, 5kg & 10kg Bulk Dried Edible Flowers are the new premium ingredient for cheese makers, chocolatiers and distillers. Perfect for food and beverage manufacturing at every price point.

Flower Power semi-hard buffalo cheese embedded with our Cornflower Blue and Calendula is absolutely stunning.

We're making the most of the early autumn sun and heading to the beach for Labour Day.  See you Tuesday!Any online order...
08/03/2026

We're making the most of the early autumn sun and heading to the beach for Labour Day. See you Tuesday!

Any online orders will be shipped Tuesday.

SAFFLOWER stock is about to land in Australia and we're excited! This ingredient is great for bakeries like the OG bake ...
06/03/2026

SAFFLOWER stock is about to land in Australia and we're excited! This ingredient is great for bakeries like the OG bake bosses

A great substitute for saffron, Safflower is a vibrant orange petal with mild earthy flavour. It’s tiny tendrils are perfect for delicate garnishes - both savoury and sweet - and can be used as a natural food colouring.

Commercial Weights: 500g, Kilo, 5kg, 10kg
Bulk Bag Weight: 80g
Jar Weight: 12g
Shelf Life: 2-4 years

Elderflower SyrupMakes 500 ml (17 fl oz/2 cups)Before realising how perfumed elderflowers could be, I would often simply...
27/02/2026

Elderflower Syrup
Makes 500 ml (17 fl oz/2 cups)

Before realising how perfumed elderflowers could be, I would often simply stare at these plants, wondering about their purpose. The large clusters of tiny white flowers were completely odourless. However, one fateful day, as a chef was harvesting the clusters of flowers from the garden, I was told they needed to be infused in sugar in order to draw out the scent. And so, my love affair with elderflower began. Elderflowers are best gathered just as the tiny buds are beginning to open and some are still closed. Gather them on a warm, dry day as this is when their perfume will be at its most fresh and fragrant. Do not harvest elderflowers when they are wet.

6–8 elderflower umbels
115 g (4 oz/½ cup) caster (superfine) sugar
Place the elderflowers in a bowl and pour over
500 ml (17 fl oz/2 cups) boiling water.

Cover and leave to infuse for up to 24 hours (the longer you leave it, the more intense the flavour will be).

Combine the elderflower water and sugar in a saucepan and simmer over medium heat for 3–5 minutes. Remove from the heat and leave to cool slightly, then strain the syrup through a fine-mesh sieve into a sterilised glass jar or bottle (see page 14).
Store in the refrigerator for up to 1 month.
This syrup is delicious served over hotcakes and crêpes, or drizzled over a dessert.

Excerpt from Root to Bloom; A Modern Guide To Whole Plant Use
By Jocelyn Cross & Mat Pember, Hardie Grant

ELDERFLOWERsambucus nigraFrom its fleeting summer season of dainty and fragrant white flowers, to the sinister-looking b...
27/02/2026

ELDERFLOWER
sambucus nigra

From its fleeting summer season of dainty and fragrant white flowers, to the sinister-looking black berries it yields in autumn, the elder tree summons a romantic and magical image in our heads. Elderflower has always been considered magical; a symbol of witchcraft and of sacrifice. Witches are said to be able to turn themselves into elder trees, and the leaves and berries
were once used to break spells of evil intent.

Historical uses
Elder wood was often used to make butcher’s skewers, shoemaker’s pegs, needles for weaving nets and musical instruments. In the Scottish Highlands, the bark and roots were commonly used to produce a black dye, and the leaves to produce a green dye. The Romans also made a purple colouring from elderberries, which was used as a hair dye.

Did you know?
The leaves, bark and roots of most elders, including the American Elder, contain poisonous alkaloids and should not be consumed. Elderberries are toxic when uncooked, so they should never be eaten raw. Although black elderberries are partially edible in their raw state, they may still cause nausea.

Excerpt from Root to Bloom; A Modern Guide To Whole Plant Use
By Jocelyn Cross & Mat Pember, Hardie Grant

Address

Wandin North, VIC
3139

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 1pm

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