Supper Road

24/05/2026

23/05/2026

Truffle Kerfuffle is back… and these moments from previous years have us very excited for what’s to come. 🍄✨

The long table dinners return to Fonty's Pool for two incredible nights celebrating truffle season in the Southern Forests.

Supper Road is proud to collaborate with some of the region’s best chefs to bring these truffle-filled dining experiences to life.

BENEATH THE OAKS • Fri 26 June
Brendan Pratt (Parker Group), Evan Hayter (De’sendent) & Supper Road



TRUFFLE UNEARTHED • Sat 27 June
Jessica Roe (Petition), James Higgs (Lulu La Delizia) & Paul Iskov (Fervor)




A weekend of incredible food, local wine, woodfire cooking and plenty of truffle 🤎

Head to for ticket info.

30/04/2026

Cocktail hour favourites ✨
Tempura prawns, dumplings & beef bites.
Captured by .photoandfilm

26/04/2026

✨ The Supper Road Tasting Weekend has arrived ✨
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An exclusive opportunity to experience our wedding menu firsthand, set against the breathtaking vineyards of Credaro Wines and styled to perfection by and .
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📅 Saturday 30th May & Sunday 31st May (choose the day that suits you)
📍 stunning permanent marquee
🕐 1pm – 4pm
🍽️ Experience: A curated tasting menu, wedding styling & vineyard views

Make a weekend of it and enjoy the WA Day long weekend down south 🍷
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🎟️ Tickets are limited - book now via the link: https://www.trybooking.com/events/landing/1570878
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💬 Tag your wedding crew & lock in your spot before it sells out
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Photos by .photoandfilm

17/04/2026

After 10 incredible years leading our kitchen, today we say goodbye to our Head Chef 👨‍🍳
A decade of dedication, long days, big events and seriously good food… you’ve been at the heart of it all.

We’re so grateful for everything you’ve brought to Supper Road. You’ll be missed more than you know. Wishing you all the best on your next chapter 💚

16/04/2026

On the mic at the Pro with the boys from the Barrelled Surf Podcast 🎤🌊

16/04/2026

Her words, not ours… favourite food on the tour!!

12/04/2026

HIRING HEAD CHEF

We’re looking for a Head Chef to lead Supper Road’s kitchen operations, based out of our depot in Vasse and overseeing weddings and events across the South West.

A unique role combining leadership, organisation and hands-on service, with a genuine focus on work-life balance.

The role includes:
– Leading the kitchen team across all events
– Running prep and operations from our Vasse depot
– Weekday shifts with early starts and early finishes
– Work one to two nights on weekends

Work alongside a close-knit team, leading the kitchen while supported by coordinators and management.

For full details, head to Seek (link in bio)