2 french chefs

19/01/2022

12/10/2021

19/06/2021

09/06/2020

On this week's menu we are continuing our tour of France 🇫🇷 We are going to Savoy in the Alps with the famous Raclette cheese melted over potatoes and charcuterie. Our menu includes Raclette cheese + Charcuterie selection + Boiled chat potatoes + Cornichons + Raclette's machine rental. Cost is $150 for 4 people delivered to you. Call Philippe to book on 0409556625 or email us at [email protected]. We drop the machine and pick it up when you're finished. .

01/06/2020

In this week's menus we are starting our tour de France of food specialties. Moving from Paris, region Ile de France to Region North of France, next to Belgium 🍺. Obviously the cooking will involve beers to keep us warm during the winter months 😜. Menu #1 is our beef carbonade with cauliflower cheese gratin and apple tarte flamande, $50 for 2 and $100 for 4. Menu #2 is coq a la biere with cauliflower cheese gratin and apple tarte flamande, $50 for 2 and $100 for 4. Call Philippe on 0409556625 or email at [email protected].

25/05/2020

This week's menus: #1 is a French onion soup with creme caramel for dessert. $40 for 2pp and $80 for 4pp. #2 is a veal blanquette & pilaf rice with creme caramel for dessert $50 for 2pp and $100 for 4pp.

20/05/2020

Bonjour litteraly means G'day. Let us introduce Coq au vin. According to the legend, Coq au Vin can be traced back to Julius Caesar and conquest of Gaul. During the conquest, the chief of the Arverni tribe, taunted the Romans who besieged him, by sending Caesar a rooster, which was a symbol of the valor of the Gauls. In response, Caesar ordered his chefs to find a recipe that would assert the authority of the emperor. Since wine was a sign of wealth and status, to assert his dominance, Caesar returned the “favour” by inviting the chief to dinner where he was served his rooster cooked in wine sauce. #

18/05/2020

New menu available. Menu 1 from Burgundy: $50 for 2, $100 for 4; Menu 2 from Paris: $40 for 2, $80 for 4. All meals are fully cooked just follow the instructions and voila.Call Philippe for bookings on 0409556625.

12/05/2020

Treat yourself with our homemade Chicken Cordon Bleu. Fresh chicken breast stuffed with smoked ham and tasty cheese, then coated with breadcrumbs for extra crunch, served with Potato Dauphinois and Green Beans. Invented in the 1950s apparently the chef tied the chicken slices together with a blue cord, hence Cordon Bleu 😀. Kids will love this ,

11/05/2020

Our Sweet Potato and Goat cheese gratin is inspired from the gratin Dauphinois, a peasant dish created in the 16th Century in France. It is creamy in the inside with a crispy outer. A great comforting Autumn dish. Served with a Kale and Broccoli Salad. Yum!

11/05/2020

Brrrr its getting chilly outside - this week's menu will warm you up. Menu 1 is a take on my Grandmother's chicken cordon bleu and Menu 2 is our Sweet potato and goat cheese gratin. Both are served with sides plus an apple moelleux cake for dessert

07/05/2020

Treat mum French style with our dine in menu this Sunday. Our beef bourguignon will impress and make her feel special.

06/05/2020

Our traditional beef bourguignon is slow cooked in red wine, mushrooms and bacon. Julia Child has described the dish as "certainly one of the most delicious beef dishes concocted by man". It comes with Paris mashed potatoes and a mixed seasonal salad. This will serve 4 people. Just reheat and enjoy.

05/05/2020

Our French style roast chicken with tarragon butter and bacon stuffing is perfectly cooked for your convenience. It comes with potato dauphinois and a mixed seasonal salad. This will serve 4 people. Just reheat and enjoy.

04/05/2020

Mothers day special menu. We'll do the cooking and deliver to your door. Just reheat on the day and voila 😄! Call Phillipe on 0409 556 625 or send us a message to book. Order before Friday 12pm Free local delivery for the eastern suburbs area.