Passion Ate The Chef

Passion Ate The Chef After 30 years experience with some of Sydney's top chefs, Jason has started his own business to pas

Creating memoeable experiences is the driving force behind Passion ate the Chef!We love providing unique offerings like ...
11/03/2025

Creating memoeable experiences is the driving force behind Passion ate the Chef!
We love providing unique offerings like this honeycomb shelf straight out of a beehive, displayed in an actual beehive shell.

Happy International Women's Day!
06/03/2025

Happy International Women's Day!

Happy International Women's Day!
05/03/2025

Happy International Women's Day!

Passion ate the Chef not only create your food experience, but we can also create your whole event end to end.We were lu...
04/03/2025

Passion ate the Chef not only create your food experience, but we can also create your whole event end to end.
We were lucky enough to provide an event on this beautiful historic tall ship and my stylist did an amazing job as usual.
I am so thankful for the constant professional efforts of all my incredible team.

Passion ate the Chef absolutely love designing bespoke dishes, using amazing products from our suppliers to be able to c...
02/03/2025

Passion ate the Chef absolutely love designing bespoke dishes, using amazing products from our suppliers to be able to create this pea panacotta with micro turnips, golden beetroot and roast brussel leaves.

As one of the many styles of events Passion ate the Chef create, we absolutely love hosting fine dining events.This was ...
02/03/2025

As one of the many styles of events Passion ate the Chef create, we absolutely love hosting fine dining events.
This was from one of our events this week.

28/07/2023

Come down to Seven Seas Gregory Hills tonight from 5.30pm till 7.30pm or until we sell out.
At $12 you do not want to miss out on a made to order chilli prawn and garlic confit linguine from Passion ate the Chef.
I will personally be in store tonight.
This is the last week of this dish....next week will be different.
See you there

Mexican style ceviche of kingfish is a really great light but flavourful way to start a 3 course menu.Everything is impo...
01/09/2022

Mexican style ceviche of kingfish is a really great light but flavourful way to start a 3 course menu.
Everything is important to Passion ate the Chef, wvery ingredient must be balanced and not over ride the main entity, even the piece of crockery used must make sense like this handmade Japanese piece that reminds me of the ocean.

A new Yellow Fin Tuna creation for a client.Torched toro, seared fillet, Smoked fennel and cucumber, Anna Dutch Oscietra...
30/08/2022

A new Yellow Fin Tuna creation for a client.
Torched toro, seared fillet, Smoked fennel and cucumber, Anna Dutch Oscietra caviar

Passion ate the Chef have expanded our range of options!Apart from our fine dining experiences that we are known for, we...
28/02/2022

Passion ate the Chef have expanded our range of options!
Apart from our fine dining experiences that we are known for, we have been delivering paella events, grazing stations drop off's and plenty of other options.

This photo is is from a fine dining experience with pan fried snapper, green tomato consomme, tarragon oil, Smoked baby heirloom tomatoes, tarragon powder.

Call us today to discover all the options for your next event!

Www.passionatethechef.com.au

Address

Ultimo, NSW
2000

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