Noranise Dining

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Ultimo, NSW
Noranise Dining

Private chef offering unique experience in Sydney

21/04/2026

Attended the NSW Seafood Industry Trade Event at the new Sydney Fish Market today. A great forum for discussing seafood provenance — and a reminder of just how import-reliant Australia is, with 65% of seafood currently sourced from overseas.

08/04/2026

Last night, I catered for a private dinner with well-sourced ingredients following their healthy guidelines. At each weekly dinner, a new menu showcasing seasonal and native ingredients.

26/03/2026

This week, we catered for the best French beverages.

Beautiful degustation of millesime champagne and unique Cognac pairing with delight canapés.

04/03/2026

2026 Alliance Française French Film Festival Opening Night

We catered 800 boxes with 5 beautiful canapés.
Frenchly made 👌🏻

Thank you for your trust

All this food has been prepped, cooked and packed by our fabulous team !
Merci

03/02/2026

It has been four years since I founded Noranise Dining. I often get asked “what does it mean?”. The logo and the name combine both my youth when I used to sail and my favourite spice !

30/10/2025

Yesterday Noranise Dining we catered the Manitou Land 8120 Closure event for Manitou Australia.

The welcome canapés selection were:
• Cured salmon with smoked labneh on blinis
• Avocado toast with finger lime and basil
• Walnut cake with white chocolate and raspberry

14/10/2025

Master the soufflés
Cheese & chocolate

Book your experience online with the link in bio.
À bientôt

11/09/2025

2025 Kitchen of the year design contest

We had the pleasure of catering another exceptional event with GAGGENAU, celebrating the award for best designer featuring their luxury appliances.

A special thank you to for making this event possible.

02/09/2025

Last week, Noranise Dining was thrilled to cater for the launch of GAGGENAU’s next generation of appliances.

The event unfolded in their superb Surry Hills showroom, where guests enjoyed a refined selection of canapés, each creation reflecting GAGGENAU’s pursuit of perfection.

This vision of perfection is rooted in the Bauhaus philosophy, where design and function exist in harmony. A principle we proudly translate into our cuisine.

26/08/2025

Australian truffles are the best!
At Noranise Dining, we are always exited to create unique bites, elevate your dinner or cater event with those local delights.

• Western Australia black truffle with truffle emulsion with aged Jerez vinegar on rye crisp.

22/07/2025

BRING ME TO SUMMER ☀️

For the coming festive season, let Noranise Dining cater your celebration for you.

For all enquires - follow the link in bio.

À bientôt

Address

73-75 Macarthur Street
Ultimo, NSW
2007

Website

http://www.noranisedining.com/

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