18/05/2026
A little update & a huge THANK YOU 🤍
We honestly can’t quite put into words how grateful we are for the support since opening the shop.
April was a big, beautiful whirlwind — Easter, Gather Round, school holidays, into May & Mother’s Day, orders, catering, last-minute boxes… the kind of busy that fills every bench, every tray, and every corner of the kitchen (in the best possible way 😂).
To everyone who has popped in, placed an order, recommended us to a friend, shared our posts, or quietly supported us from afar — thank you. Truly. 🤍
It means more than we can properly articulate, but we feel it in every single day here.
Now that we’re moving through the peak of the season, we’re settling into a more considered winter rhythm — with set opening hours, weekly specials, and a steadier flow through the kitchen.
A season for refining. For consistency. For creating food with a little more breathing room — still abundant, still beautiful, just a little more intentional.
And honestly, we’re really excited for it.
More grazing, more cookies, more catering… and all the cosy winter energy to go with it.
Thank you again for supporting our little Barossa business — for valuing what we do, and letting us do what we love.
6+ years in… and we’re just getting started. 🥹🤍
With love from the Kitchen
Megan x
