Chef Ben

Chef Ben Private Chef, dedicated to bringing you the best fine dining experience at the comfort of your home. somewhere always near food

Chef‑made meals that make life easier. Fresh, balanced, and delivered to your doorstep — all you do is enjoy.
26/06/2026

Chef‑made meals that make life easier.
Fresh, balanced, and delivered to your doorstep — all you do is enjoy.

From whole sweet potatoes to a jar of gold — every spice I use starts in my kitchen. Slow‑crafted salts and house‑made ...
24/06/2026

From whole sweet potatoes to a jar of gold — every spice I use starts in my kitchen.

Slow‑crafted salts and house‑made blends.

This is the flavour behind my private chef tables.

I don’t just season food. I build the seasoning.

18/06/2026
Mushroom arancini crowned with truffle mayo and a snowfall of parmesan — small bites, big energy.
10/06/2026

Mushroom arancini crowned with truffle mayo and a snowfall of parmesan — small bites, big energy.

Carpaccio season is every season.
03/06/2026

Carpaccio season is every season.

Bacon croquettas resting on a velvet pea purée — crisp, creamy, and crafted with intention.
01/06/2026

Bacon croquettas resting on a velvet pea purée — crisp, creamy, and crafted with intention.

Slow hands, sharp focus, and a kitchen full of heartBehind the calm chaos is a chef who lives for the details
24/05/2026

Slow hands, sharp focus, and a kitchen full of heart

Behind the calm chaos is a chef who lives for the details

A little sunshine on a plate My ricotta tart with lemon curd — silky, bright, and just the right amount of zest Simple, ...
18/05/2026

A little sunshine on a plate
My ricotta tart with lemon curd — silky, bright, and just the right amount of zest
Simple, refined, and made to close a meal on a high note

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Sydney, NSW
2039

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