What are the opening hours?

Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm

European Catering

Home
Australia
Sydney, NSW
European Catering

Here at European Catering we constantly strive to the forefront, setting our sights on the greatest prize, customer satisfaction.

2024 Sydney Best Caterer of the Year with HACCP Certification & Gold Licence who has been operating for over 30 years also with two major awards as the national winner in 2019 & 2023 for Events Caterer of the Year🥇 As one of the first catering companies in Sydney to be awarded the prestigious Gold Catering License in Australia and over twenty years experience in Sydney's hospitality industry, Euro

pean Catering are the premier choice for your special event. Our reputation for providing impeccable service, a passion for food and a commitment to facilitating all your event needs and requirements have secured our place as one of Sydney's finest catering companies.

28/04/2025

The Reproduction and Perinatal Centre event at Westmead Hospital was a day of indulgence and fine tastes. Guests enjoyed an Austrian-inspired menu featuring delicacies like double-smoked ham sandwiches, Alpine honey-baked pumpkin, Viennese potato salad, and a delicious petit deli station with Austrian poached beef.

The afternoon was topped off with treats like apple & fig cake and Viennese biscuits, along with a selection of freshly brewed Crave coffee and refreshing juices.

A well-curated event with impeccable service, ensuring every guest had a memorable experience.

24/04/2025

The Book Launch at Snowy Hydro Limited was an evening of elegance, with guests enjoying a selection of cold canapés like free-range chicken sandwiches, Vietnamese rice paper rolls, and mushroom walnut baklava. The staff provided excellent service, ensuring a smooth and memorable event.

A perfect evening celebrating literature!

21/04/2025

The 57th Annual AWGIE Awards at NIDA was a night of celebration, creativity, and indulgence. Guests enjoyed vibrant, flavorful food from two exciting stations: a Taco Bar featuring grilled organic chicken, baked white fish fillets, and a delicious sweet potato option, and a Slider Bar offering smoked beef brisket with Carolina BBQ sauce and a vegetarian eggplant slider.

The staff were remarkable—friendly, attentive, and always with a smile, ensuring a seamless and enjoyable experience for everyone.

17/04/2025

The Cocktail Reception following the Public Lecture at the University of Sydney was a night to remember. Guests savored a delicious array of canapés, including inside-out teriyaki chicken maki rolls, traditional Vietnamese rice paper rolls, and crispy roast potatoes with olive tapenade. For those who enjoyed a little more indulgence, lamb kofta with garlic sauce and potato truffle mille-feuille were crowd favorites.

Beverages flowed, with sparkling wines, refreshing craft beers, and fresh juices keeping everyone in high spirits.

14/04/2025

An intimate wedding at a private Palm Beach residence called for creativity—so we transformed the garage into a fully equipped kitchen. This clever setup showcased our flexibility and problem-solving expertise, ensuring guests enjoyed seamless service, elegant canapés, and beautifully plated mains in a stunning setting.

A perfect blend of innovation and flavor.

10/04/2025

The Economic Theory Festival Conference at UNSW combined insightful discussions with gourmet bites. Guests enjoyed coffee and tea on arrival, followed by a morning tea of citrus tarts and beetroot onion tarts. Lunch featured spiced lamb kofta wraps and grilled asparagus, while afternoon tea offered caramel macadamia slices and berry tarts.

A seamless mix of knowledge and flavor.

07/04/2025

We’re proud to cater the Senate End-of-Year Celebration at the Power Gallery. Guests will indulge in a selection of gourmet canapés, including smoked duck tartlets and tempura zucchini flowers, followed by a succulent braised lamb shoulder. Paired with exceptional wines, this event promises to be a celebration of fine food and flawless service.

03/04/2025

This 50th Wedding Anniversary celebration was a memorable evening with a delicious spread of cold and warm canapés, including smoked duck breast, heirloom tomatoes with feta, and Thai chicken satays. Guests also enjoyed miniature wagyu beef burgers and tempura zucchini flowers, along with coconut tiger prawns and fish and chips.

The event also featured a classic fish and chips dish, delighting guests with its crispy battered fish and shoestring fries. The cocktail menu added an extra touch of elegance, with a range of drinks served in stylish glassware.

31/03/2025

The VIP Buffet Board Dinner at Wenona School was a night of indulgence and elegance. Guests enjoyed an array of gourmet dishes, including pan-seared salmon with garlic yogurt, slow-cooked beef cheeks, and Mediterranean baked chicken. Sides like potato gratin and grilled broccolini complemented the main offerings, while fresh salads and Sonoma sourdough bread added to the spread.

For dessert, a decadent Viennese chocolate & almond pudding with chocolate fondue and walnut ice cream delighted the crowd. The evening concluded with freshly brewed coffee and chocolate truffles, ensuring the night ended on a sweet note.

27/03/2025

A vibrant evening of networking and knowledge exchange came alive at the NMC Stakeholder Event in Haymarket, where 80 guests gathered at The Collider Space. The evening started with a tantalizing array of cold canapés, including smoked duck breast, king crab tacos, and Wagyu beef tataki, followed by warm bites like lamb kofta and Thai chicken satay. Guests sipped on premium wines and enjoyed mouthwatering desserts, including coconut tartlets and pistachio cannoli.

The event seamlessly blended enriching conversations, gourmet bites, and a warm atmosphere—a night to remember.

24/03/2025

An evening of celebration and connection unfolded at the UNSW SPREE Alumni Anniversary, where 250 guests gathered at the Roundhouse in Kensington.

The event began with an artisanal cheese board during pre-drinks, followed by a cocktail reception featuring seared salmon, Peking duck pancakes, and truffle-infused canapés. Guests enjoyed mushroom truffle risotto and quattro formaggi ravioli before ending the night with a decadent dessert bar.

A perfect harmony of refined flavors, seamless service, and warm camaraderie.

20/03/2025

An evening of connection and fine dining unfolded at Sydney Grammar School’s Form I Parent Event, where 76 guests gathered at Big School in Darlinghurst.

The menu showcased a selection of refined canapés, from seared salmon with wasabi avocado to Angus beef fillet roulade and Korean fried chicken with honey butter. Guests also enjoyed heirloom tomato bruschetta, smoked tuna tacos, and truffle polenta chips, perfectly complemented by a curated selection of wines and craft beers.

A seamless blend of vibrant flavors, elegant service, and warm hospitality.

17/03/2025

An afternoon of fine dining awaits at the BNP Paribas Buffet Lunch and Cocktail Event at 60 Castlereagh Street, Sydney. Guests will enjoy a gourmet buffet with spiced lamb kofta wraps, fresh salads, and artisanal cheeses, followed by afternoon tea with handcrafted desserts.

The evening continues with an elegant cocktail reception featuring poached lobster tartlets, seared salmon, and steak tartare, paired with a premium beverage selection.

A perfect blend of exceptional flavors, great company, and impeccable service.

13/03/2025

An evening of elegance unfolded at the Vice-Chancellor’s SXSW Alumni Dinner at UTS, where 22 distinguished guests gathered in the Chancellery Dining Room.

The menu featured pan-seared Atlantic salmon, sous-vide Wagyu beef rump, and handcrafted desserts, complemented by scallop ceviche and smoked beef brisket tartlets, all perfectly paired with fine wines.

A seamless blend of sophistication, exquisite flavours, and impeccable service.

10/03/2025

We had the pleasure of catering the ACY Live Showroom’s Sunset Cocktail Event in St Leonards, an elegant evening set in a beautifully styled space.

With a warm sunset ambiance and a refined setup, guests enjoyed handcrafted Aperol Spritz and Blood Orange Margaritas, paired with Alaskan snow crab roulade, Peking duck pancakes, and sous-vide pork belly.

A stunning venue, exceptional service, and a menu designed for a truly memorable night.

06/03/2025

We had the honour of catering The Chancellor’s Lunch at Western Sydney University, an elegant sit-down event for 33 distinguished guests in a beautifully set dining space.

Guests enjoyed a refined two-course menu, featuring slow-roasted lamb shoulder, pan-seared Atlantic salmon, and decadent desserts like strawberry gum crème brûlée and Belgian chocolate fondant.

A sophisticated setting, exquisite flavours, and seamless service for a truly memorable occasion.

03/03/2025

The ACY Live Showroom’s Sunset Cocktail Event in St Leonards set the stage for an evening of networking and celebration in a beautifully styled venue.

With a warm sunset ambiance and elegant bar service, guests enjoyed handcrafted cocktails paired with a refined selection of canapés, including Alaskan snow crab roulade, Peking duck pancakes, and sous-vide pork belly.

A seamless blend of sophistication, flavour, and flawless ex*****on.

27/02/2025

The Poche Centre of Indigenous Health’s Showcase at the University of Sydney was an evening of elegance, where 49 guests enjoyed a refined cocktail menu.

Delicate poached lobster tartlets, Wagyu beef tataki, smoked duck breast, and warm vegetable curry puffs were served alongside a selection of premium beverages, creating a seamless blend of flavour and sophistication.

24/02/2025

We had the pleasure of catering the 40th Anniversary Flow Battery Symposium at UNSW, serving 120 guests with a refined Mediterranean menu.

From Spanakopita and artichoke dolmades to a stunning grazing table with charcuterie, cheeses, and antipasto, every dish was crafted to complement the occasion.

A beautifully curated menu for a milestone celebration.

Address

Unit 9/566 Gardeners Road, Alexandria
Sydney, NSW
2015

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm

Website

http://www.europeancatering.com.au/

Alerts

Be the first to know and let us send you an email when European Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.