Herft Creations

27/04/2025

Looking for more ways to get a good an healthy gut biome but still keeping the spice alive......trying a new fermented chilli paste...it's potent!!! 🥵🔥

But let's see what it's like after its been fermenting a week!

Stay tuned!

23/04/2025

This is not a paid post! I just wanted to emphasise that! 😂 As a foodie and bit of a tech geek...finding things that make life easy even out in the bundocks is the best!

Hubby bought us a while ago...and this is the 2nd time it's been camping with us....powering our fridge/freezer and charging our devices.....this time it was even used to cook rice!

Altogether our camp-site had 3 batteries....all charging up with their solar panels and one was even used to power a Slushi machine!

Boy did we enjoy some good food and drink over Easter weekend!

13/10/2024

This simple yet delicious dish has become one of my favourite comfort foods. Spicy gochujang eggs.

Simply served with some veg rice.

11/10/2024

Is there one dish you love but you're too afraid to attempt it? For me that has been Eggs Benedict because I love Hollaindaise sauce so much! This was my 3 attempt at making the perfect Hollaindaise sauce....mind you, the first attempt was over 8 years ago!

The 2nd, more recent was about a year ago....and this was last weekend.

It was perfect!

The 4th pic was the plate was for hubby .....he likes his eggs Benny deconstructed! 🤣

28/08/2024

I always love when I find a brand that does good clean spice mixes that are keto and diabetes friendly.....I.e. no sugar in the mix!

Tried the Chicken bake...the only changes I made was that I replaced the tomato paste with fresh tomatoes or and the cream cheese with fresh cream! Delicious!!!

Now to figure out how to use this mix in some grazing platter delicacies!

Comment ideas below!

Next one to try is their Sri Lankan Curry mix and see how authentic it is! Stay posted!

12/05/2024

Wishing all Mums and mother-figures a wonderful day.

Happy Mother's Day

08/05/2024

Holiday homes don't get better than this. Everything you could need in a family friendly home! And services, like ours, as well as others, such as massage, etc, who will come to you.

There is a very comprehensive directory at the property, but also on Dido's Place website.

29/04/2024

Following on from last night's post, the shop will be closed while we get settled in and make the space our own. We plan to open by Mothers' Day (11/12 May), but will do our best to open earlier. Thanks for your understanding and we look forward to seeing you all!

28/04/2024

I first met Anabel & Andrew when I used to do Richmond markets and it has been a privilege to watch their business evolve and thrive over the 6 years that I've known them!

So very grateful for all the opportunities we have had to collaborate over the years. Knowing the high standard of quality food they have provided over the years, I am so excited to see this next chapter unfold!

Congratulations and good luck guys! I can't wait to pop into Pie In The Sky Roadhouse for a coffee and a house-made pie! 💜💜💜

Starting in September 2015, we went from a small trailer to an awesome food truck in 2022. We also changed names three times! We have met so many lovely customers and fellow food truckers, vendors, event and market operators. Last year, an opportunity came up that we ultimately decided was right for us. It's been many months in the making and we can now let you know, that we are officially closed.

While this chapter has sadly come to an end, a new one has begun. We are now the new owners of a little shop on Bells Line of Road. Some of you may have heard of it... Pie In The Sky Roadhouse. And yes, we're making plans to eventually incorporate our food truck menu once we've settled in. Follow to find out when you'll get your Churros, Chorizo and Chimichurri fix!

Thank you for all the support for our small business over the last 8+ years. We really do appreciate it and we'll be forever grateful. We hope to see you in the roadhouse for a pie and coffee in the near future.

Over and Out,
Anabel & Andrew

13/04/2024

Happy Sri Lankan New Year to all celebrating.

Sinhala and Tamil New Year is celebrated across Sri Lanka in April by the island's two main ethnic groups. Originally a harvest festival, this event marks the passage of the sun from the constellation Pisces to Aries. The holiday is celebrated with traditional rituals, merrymaking, feasting and fun and games.



Sri Lankan New Year | Aluth Avurudu | Puthandu |Celebrations | Harvest Festival | New Year

07/04/2024

(PSI) is a not-for-profit organisation with a mission to lessen the impact of cancer in South Asian/Indian subcontinental communities. PSI provides community members with information and support to improve their knowledge and awareness of certain types of cancer and the benefits of early detection. In 2022, PSI received a grant from the Cancer Institute NSW to deliver tailored support services for people from the Indian sub-continent affected by cancer. This project is being delivered in partnership with Western Sydney and South Western Sydney Local Health District.

I'm excited to find out more about what they are doing!

02/04/2024

Homemade pastrami! This came out so good! I will need to make it again!

And of course, & I had to make Reuben Sandwiches with leftovers. Yummmmmm.



Reuben | Pastrami | Leftovers | Easter Lunch | Sandwiches | Food

01/04/2024

I hope the Easter Bunny was good to you all! We had a wonderful family reunion for Easter.

And part of my contribution was this layered chocolate mousse dessert. Think chocolate biscuit crumb, raspberry coulis and rich creamy chocolate mousse. It did take a few steps to make this but it was so worth it.

Should I add it to my menu? And should I make a boozy version? Let me know what you think in the comments!



Easter Lunch | Family Reunion | Layered Dessert | Menu Choices | Fresh Fruit | Easter Bunny

17/03/2024

Way back on this day in 2017....I received my first order. What a long way we've come since then!



First Order | Back in Time | Meal Packs | Change | My Journey

16/03/2024

Maalu Ambul Thiyal....otherwise known as Sour Fish Curry. This delicious dish originated in the South of Sri Lanka.

The fish is marinated in the spice mix and then cooked in a pot lined with banana leaves. It is a dry curry and the fish (generally yellow fine tuna), steeped in these flavours is more-ish and absolutely divine.

15/03/2024

Often when I find recipes, I use them as a point of inspiration, and rarely follow a recipe. However, I have been following for a while now and Nagi's style of cooking and range of spices and foods is very similar to my own.

So, when I went looking for a unique recipe for baby Octopus and found this crispy legged baby Octopus recipe....I had to try it!

The only change I made....was that I sous vide my baby Octopus instead of braising them.

This recipe was beyond delicious and I will definitely be making it again!

Thanks Nagi!! 💜💜💜

14/03/2024

4 of my absolute favourite spices. The healing properties of these items are off the charts. OK...maybe not as much for the chilli🤣 but it does speed up your metabolism!

Turmeric, ginger, chilli and garlic...fresh is best...but powdered is amazing too. With the addition of a little bit of salt...you could literally cook anything with nothing but these spices.

Try it....let me know how you go!

07/03/2024

This what Wikipedia has to say about "soya meat"

"Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats."

It is a bit of an acquired taste. And for those of us who grew up in Sri Lanka, it was quite a common part of our diet.

I don't eat it as often anymore, but that's because I forget🤣

I love it!

06/03/2024

Who remembers when I also owned a Farmer's Market???? Yeah I sold that business at the end of 2021! But....when I did...I also had a stall there.

And I had one stallholders who could not eat gluten, in addition to a whole bunch of other intolerances and she was vegetarian. I came up with the Zucchini "Toast" recipe for her.

I had forgotten how delicious it was! And so quick and simple to make.

Why did I make it tonight? Well that would be telling🤣🤣🤣