Facch's Fine Foods

Facch's Fine Foods I create tasty treats for you to eat!

I had a mountain of paperwork to do.So naturally, I spent the day cooking instead. Here are some pineapple cinnamon and ...
09/08/2025

I had a mountain of paperwork to do.
So naturally, I spent the day cooking instead. Here are some pineapple cinnamon and almond meal muffins. I've had the recipe over 30 years!

02/06/2025

I may require an intervention for pistachio halva
😻😻😻😻😻💃

This is what happens when I stay home and try to rest. One of my OCDs is cooking, for those of you playing along at home...
08/12/2024

This is what happens when I stay home and try to rest. One of my OCDs is cooking, for those of you playing along at home 😁
I oven roasted the truss tomatoes with evoo and salt. The pepino melon from earlier in the week became a corn and pepino salsa. Then a quick loaf of Turkish bread. Another salsa, this time pineapple, coriander. A gigantic walnut cinnamon scroll. A quick snack of Turkish toast with truffles goats cheese and the roast tomatoes. I also whipped up a 'chilli non carne' vegan chilli to go with all the salsas. (Forgot to photograph!)
I eat pretty well at home 😎

Thanks to my lovely neighbour, I now grow Pepino melons! The plants are small, and this fruit is about the size of an or...
01/12/2024

Thanks to my lovely neighbour, I now grow Pepino melons! The plants are small, and this fruit is about the size of an orange. Native to South America. But the plants have been here 3 days and are flowering, so here we go! 😻

Fresh Turkish bread. So easy, so delicious, and probably cost about .50c a loaf in ingredients. And with only 5 ingredie...
03/11/2024

Fresh Turkish bread. So easy, so delicious, and probably cost about .50c a loaf in ingredients. And with only 5 ingredients. Winning! 😻

Made one last weekend for a function. Had to have a slice so I made another batch! Amalfi lemon & polenta cake. Mascarpo...
02/11/2024

Made one last weekend for a function. Had to have a slice so I made another batch! Amalfi lemon & polenta cake. Mascarpone topping, lemon honey drizzle and toasted almonds. The cake is olive oil based so naturally I used evoo. This cake is light in texture yet so very decadent.
YUM!

Exhausted. Utterly exhausted. So tired, in fact, that I'm having an affogatto just to stay awake.I don't drink caffeine....
27/10/2024

Exhausted. Utterly exhausted. So tired, in fact, that I'm having an affogatto just to stay awake.
I don't drink caffeine.
So if you're gonna go....... Go all the way! A delightful sticky chai, crumbed eggplant (a personal favourite), and a pistachio affogatto with a pistachio crumble.
Read that last bit again. And drool! Everything's good, but that affogatto is magnificent 💃🎉
And now I'm a hummingbird 😻

STOP EVERYTHING!!!This is knafeh rocky road from .supermarket in Enmore NSW.KNAFEH ROCKY ROAD. Let that sink in.I believ...
13/10/2024

STOP EVERYTHING!!!
This is knafeh rocky road from .supermarket in Enmore NSW.
KNAFEH ROCKY ROAD. Let that sink in.
I believe it may also be vegan.
It is the stuff of gods. 🎉💃💖
I don't eat a lot of sugar but I'll turn back into a hummingbird for this! The lovely chef who owns the market is an absolute wizard. You will never know it's vegan, everything is so delicious!

When you just need patatas bravas from scratch. Including the aioli.
10/10/2024

When you just need patatas bravas from scratch. Including the aioli.

No filter.No Photoshop.No pesticides or chemicals.Picked 3 minutes ago from the garden, as I could see them from the kit...
02/10/2024

No filter.
No Photoshop.
No pesticides or chemicals.
Picked 3 minutes ago from the garden, as I could see them from the kitchen window. They don't taste anything like the ones from the shop. These taste like ❤️💃😻

A spot of weekend baking. Apple cinnamon turnovers, apple cinnamon scrolls and a Turkish bread loaf. The pastries looked...
29/09/2024

A spot of weekend baking. Apple cinnamon turnovers, apple cinnamon scrolls and a Turkish bread loaf. The pastries looked a little dark straight out of the oven but were fine after they'd cooked down. Now could you all pop around and start eating these please! 😁

26/09/2024

The garden is full of berries. It's a shame to waste them. So I've made mulberry and native raspberry ice-cream with a french vanilla base. It is ridiculously good!

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Facch Palace
Sydney, NSW
2147

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