Carolina Smoke

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Carolina Smoke

We provide delicious Low & Slow American BBQ to Sydney and the surrounding areas!

30/05/2026

Massive shout out to everyone who attended the masterclass today at Ace Butcher Supply. It was an awesome day with great food, plenty of laughs, and a fantastic group of people!

I really want to say thank you to the team at Ace Butcher Supply for making it happen, especially Fieldy from The Meat Game Podcast, kristy, Dan, Andy, Dean, Dan and the rest of the crew for all their hard work behind the scenes.
The vibe was unreal, and we can't wait to do it again soon. Thanks again, legends! 🔥🍖

08/05/2026

🔥 CAROLINA SMOKE MASTERCLASS 🔥

Hosted by Ace Butcher Supplies!

Get ready for an afternoon packed full of smoke, fire, great food, and hands on BBQ learning with Carolina Smoke.
This is not just a demo. This is a full BBQ masterclass where you’ll learn the techniques, tips, and processes behind some of our most popular meats and sides.
🔥 What you’ll learn: • Beef ribs
• Pork ribs
• Chicken wings
• Picanha
• Brisket
• Mac and cheese
• Dirty rice
🍖 You’ll get to eat throughout the session, ask questions, hang out with fellow BBQ lovers, and have a beer or two while learning how we do things Carolina Smoke style.
📅 Date: MAY 30TH
⏰ Time: 2PM – 7PM
📍 Location: Ace Butcher & Barbeque Supplies
💰 Price: $200 PER PERSON
🔥 What to bring: Just yourself and an appetite.
⚠️ There will only be 30 SPOTS AVAILABLE and this class will book out quickly.
Whether you’re just getting started or already deep into BBQ, this class is designed to be relaxed, informative, and a seriously good time.
🔥 Spots are limited. Book yours today. 🔥

Ticket Link in bio!

05/05/2026

Three Meatstocks down in one week. What a ride.
So much work, such a massive effort, and an incredible team behind it all.

Every single one of the guys and girls worked their asses off to make sure everyone got fed, got their food quickly, and walked away happy.

Most people only see what happens on the front line, but they don’t see the weeks and weeks of prep behind the scenes leading into Meatstock season. The late nights, the early mornings, the stress, the problem solving, the blood, sweat, and tears. Happy tears, of course.

We genuinely couldn’t be more grateful for the team we have around us. Some of the best people I know on this planet.

A huge shoutout to my wife as well. She spoke to thousands of people across the last three Meatstocks, always smiling, always friendly, and somehow still jumping in the back multiple times helping make trays and fry tots when things got crazy. And when she wasn’t there, she was back home looking after our son, who just turned five.
Being away from him for so long is honestly one of the hardest parts of all this, but we do it for him, and we know how important that is.

Thank you to every single person involved this Meatstock season.

Thank you to the Meatstock team for putting on such an incredible event and bringing the people through.
And thank you to all the punters who supported us, bought our food, came back for seconds, thirds, and kept lining up with smiles on your faces. It truly means the world to us.

Much love from the Carolina Smoke family 🤎

27/04/2026

Sydney, you're next.

26/04/2026

COMPETITION TIME LEGENDS!!!
The legends at Heat Beads have given you guys the opportunity to get your mitts on 2 VIP passes to MEATSTOCK SYDNEY next weekend
All you have to do is like and share this post
Extra chance if you tag a friend
I will draw the the winner on Tuesday arvo 28/4/2026
Get around it everyone and good luck

19/04/2026

Meatstock Gippsland, that’s a wrap… and what a weekend!

Genuinely couldn’t have done it without the crew. These legends worked nonstop, on their feet for hours, pumping out food all day, and not one complaint. Still smiling, still bringing the energy. I’m seriously grateful for every single one of them.

And to everyone who came out and grabbed a feed from us, thank you. The support means everything.
Every Meatstock we do, we tighten things up and get better. This weekend felt like a new level. By the time you finish ordering, your food’s basically in your hands in 15 to 20 seconds. Unless the fryer decides to have a moment… which, yeah, it did hahaha.
Right now I’m kicking back in Gippsland waiting on the F250 to get a new high pressure oil pump, just thinking about this weekend and Toowoomba before it.
Honestly, I’m proud of what we’ve built. But more than that, I’m fired up for where we’re heading.
Big things coming.
Sydney, we’ll see you in two weeks.

30/03/2026

Keep pushing. Keep going. You’ve got this.

That’s what’s running through my head heading into a big month. Long days, early starts, plenty of pressure. But that’s the game.

It might get tough, but it could always be tougher. Head up. Eyes on the prize.

25/03/2026

Super stoked to be selected as a finalist in the Sauce category at this year’s Australian Barbecue Awards.
We’ve been running our Peach Bourbon Glaze on our pork belly lollipops for the last three years, and only introduced it to the retail market at Meatstock Sydney last year.

Seeing it recognised at this year’s awards is pretty damn cool for us.
A huge thank you to everyone who’s tried it and supported it along the way. We’re stoked to be able to share it with the world.

Whether we take home the win or not, we’re just proud to be in the game.
Wish us luck 🔥

20/12/2025

What a year 2025 has been!!

I know I know, it's not even over yet, but yesterday we wrapped up our last catering job for the year and are taking a short breather before kicking off a smoker build on December 27th. Could not be more proud of how far we have come in 2025!
From festivals to catering, there is so much that never gets posted or documented. A lot of the real work happens behind the scenes and it has been a massive year!
Huge thank you to all of our customers and clients, our incredible team who keep things moving when it gets hectic, and a special shoutout to my amazing wife for handling all the stuff I avoid!!
We are already pumped for what is next. 2026 is shaping up to be BIG🔥
Merry Christmas and Happy New Year! 🎄

29/10/2025

This is where I belong.
Right here at the board, knife in hand, brisket on deck. Watching people take that first bite, doesn’t matter if it’s their first or their fiftieth, same look every time. Pure joy. That’s barbecue. That’s why I do it.

28/10/2025

Dean was the BBQ sandwich man at and absolutely killed it! Can't wait to have him on the team this Saturday for !!! Let's go!

27/10/2025

Maybe a trip to Hamilton is in order..

16/10/2025

WIN x5 DOUBLE PASSES to BREW-B-Q! ()

We’re turning up the heat for the Central Coast’s newest festival, BREW-B-Q at Entertainment Grounds on Saturday, 1 November 2025!

You and a mate could be joining us for a smokin’ good day of BBQ, bands and brews, featuring and the Fundamentals, The Pigs, Potato Band, Grand Master Baitz and more!

Here’s how to enter:
-Like this post
-Tag the mate you’d bring along for a day of BBQ, bands and beers

Winners announced on Sunday 26 October 2025

Don’t miss your chance to be part of the Coast’s biggest BBQ, Bands & Beer Festival – it’s going to be a smokin’ good time! 🔥🍖🍺

To purchase tickets, www.theentertainmentgrounds.com.au/events/brewbq25/

Address

Sydney, NSW
2170

Website

http://Carolinasmoke.com.au/

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