Carolina Smoke

Carolina Smoke We provide delicious Low & Slow American BBQ to Sydney and the surrounding areas!

10/09/2026

Evan from Diakuma Studios has done it again! 🔥

Cheers for this sick video, brother. Just a few shots from a couple of the Meatstock events over the last year, and man, this stuff gets me fired up every time.

Super stoked to have Evan on board for our new Camp & Cook project coming up soon. Can’t wait to see what he captures from that weekend.

Love this s**t. Good food, good people, good times. 🔥🤘

08/09/2026

Massive shoutout to Jay and Simon from the Under Season Barbecue Show for showing us some love and a little promotion for our Camp & Cook Weekend! 🔥🍻

Tickets are still available, so go ahead and hit the link in our bio or check out our stories where you’ll find a link to grab yours.

It’s going to be an absolutely killer weekend full of food, knowledge, b**rs and just good times with a bunch of like-minded people.

If you’ve got any questions about the weekend, feel free to reach out in the DMs.

And make sure you go check out the Under Season Barbecue Podcast on Instagram and YouTube! 🤘🔥

underseasoned.bbqshow

08/09/2026

Super cool! John Bates from Interstellar Barbecue was out at Meatstock Sydney, and we got to hang out a couple of times over the weekend, have a few drinks, shoot some s**t, and talk barbecue. He even got to try our Pork Belly Lollipops, which we’re proud to say passed the test from the pork belly king of Texas!

Pretty cool thinking about the people we get to meet through this industry. It’s always awesome meeting like-minded people from different parts of the world who share the same passion for barbecue.

Go check out the full video on YouTube

Looks like we’ve got to make a trip to Texas now! 🇺🇸🔥

25/08/2026

I've talked about about it for a long time… and now it’s finally happening. 🔥

Introducing Camp & Cook a full weekend class dedicated to fire, food and getting hands-on.

Instead of trying to cram everything into a 4–5 hour class, we’re going BIG. Whole cuts, whole animals and plenty of time around the fire.

🐖 Cooking a whole hog on a cinder block pit
🥩 World Champion Butcher Brett Laws breaking down a whole beef
🔥 Hands-on BBQ & live-fire cooking
🍖 Feasting all weekend
👨‍👩‍👧 Activities for the kids
🔥 Huge bonfire
🍺 FREE b**r thanks to the legends at Mountain Culture Brewing

This is going to be one hell of a weekend.
OCTOBER 23RD-25TH
Tickets are LIVE NOW on our website under the Shop tab, or hit the link in our bio.

Spots are limited. See you around the fire. 🔥

We’re pretty damn stoked to find out that Carolina Smoke has been named Barbecue Catering Operation of the Year! 🏆🔥Ves a...
25/08/2026

We’re pretty damn stoked to find out that Carolina Smoke has been named Barbecue Catering Operation of the Year! 🏆🔥

Ves and I are incredibly proud of what we’ve built, but none of it would be possible without our amazing team who work their asses off alongside us to make it all happen.

What makes this one even more special is that it was voted on by our peers. To everyone in the BBQ and catering industry who voted for us, thank you. You understand the long days, late nights, sacrifices, blood, sweat and hard work that goes into doing what we do.

We’re bloody proud, incredibly grateful for the support, and excited for what’s still to come.

Barbecue Catering Operation of the Year. Not a bad title to bring home. 🏆🔥

Big things are in the works!
24/08/2026

Big things are in the works!

What. A. Weekend. 🔥It was bloody good to step away from the usual 15-hour BBQ grind and throw ourselves into something c...
28/07/2026

What. A. Weekend. 🔥

It was bloody good to step away from the usual 15-hour BBQ grind and throw ourselves into something completely different!

Live fire cooking has absolutely lit a fire in me. It's taking off all over the world, but the crazy part is it's actually the oldest way of cooking there is. There's just something raw and primal about standing over open flames that gets me hooked.

Safe to say this is only the beginning. You'll be seeing a whole lot more live fire from Carolina Smoke. Looks like it's time to dust off the welder, build some new gear, and start creating some seriously cool setups. We're always chasing the next challenge, and this feels like the next chapter.

Huge thanks to the incredible team at Archie Rose for trusting us with such an awesome event. Massive shout-out to my boy Nico from Wood Fire Stove for sharing his knowledge and showing me some killer techniques over the fire. And to every legend who helped on the night, you all absolutely smashed it.

This is where things start getting really exciting.

Bring on the fire. Bring on the smoke. Bring on what's next. 🔥🤘

Photos by Jess Nash || Photographer

The flying Dutchman from Carport BBQ came for a visit!
30/06/2026

The flying Dutchman from Carport BBQ came for a visit!

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