Carolina Smoke

Carolina Smoke We provide delicious Low & Slow American BBQ to Sydney and the surrounding areas!

What. A. Weekend. 🔥It was bloody good to step away from the usual 15-hour BBQ grind and throw ourselves into something c...
28/07/2026

What. A. Weekend. 🔥

It was bloody good to step away from the usual 15-hour BBQ grind and throw ourselves into something completely different!

Live fire cooking has absolutely lit a fire in me. It's taking off all over the world, but the crazy part is it's actually the oldest way of cooking there is. There's just something raw and primal about standing over open flames that gets me hooked.

Safe to say this is only the beginning. You'll be seeing a whole lot more live fire from Carolina Smoke. Looks like it's time to dust off the welder, build some new gear, and start creating some seriously cool setups. We're always chasing the next challenge, and this feels like the next chapter.

Huge thanks to the incredible team at Archie Rose for trusting us with such an awesome event. Massive shout-out to my boy Nico from Wood Fire Stove for sharing his knowledge and showing me some killer techniques over the fire. And to every legend who helped on the night, you all absolutely smashed it.

This is where things start getting really exciting.

Bring on the fire. Bring on the smoke. Bring on what's next. 🔥🤘

Photos by Jess Nash || Photographer

18/07/2026

Just a little snippet from an awesome event we catered on Friday night. 🔥

There's something pretty special about cooking over open fire. It strips everything back to the basics and lets the ingredients, the fire, and the technique do the talking. It's a style of cooking I'm really enjoying and keen to explore a lot more.

It was great having Nico from Wood Fired Stove join the team and teach me some incredible live-fire techniques. There's always something new to learn, and I truly believe this style of cooking is the way forward.

We're definitely looking to do a lot more of this in the future!

The flying Dutchman from Carport BBQ came for a visit!
30/06/2026

The flying Dutchman from Carport BBQ came for a visit!

30/06/2026

My brother-in-law Trung out here making mouths water at Meatstock Sydney. Absolute weapon on the pit. 🔥🤘🍖

Massive shout out to everyone who attended the masterclass today at Ace Butcher Supply. It was an awesome day with great...
30/05/2026

Massive shout out to everyone who attended the masterclass today at Ace Butcher Supply. It was an awesome day with great food, plenty of laughs, and a fantastic group of people!

I really want to say thank you to the team at Ace Butcher Supply for making it happen, especially Fieldy from The Meat Game Podcast, kristy, Dan, Andy, Dean, Dan and the rest of the crew for all their hard work behind the scenes.
The vibe was unreal, and we can't wait to do it again soon. Thanks again, legends! 🔥🍖

🔥 CAROLINA SMOKE MASTERCLASS 🔥Hosted by Ace Butcher Supplies!Get ready for an afternoon packed full of smoke, fire, grea...
08/05/2026

🔥 CAROLINA SMOKE MASTERCLASS 🔥

Hosted by Ace Butcher Supplies!

Get ready for an afternoon packed full of smoke, fire, great food, and hands on BBQ learning with Carolina Smoke.
This is not just a demo. This is a full BBQ masterclass where you’ll learn the techniques, tips, and processes behind some of our most popular meats and sides.
🔥 What you’ll learn: • Beef ribs
• Pork ribs
• Chicken wings
• Picanha
• Brisket
• Mac and cheese
• Dirty rice
🍖 You’ll get to eat throughout the session, ask questions, hang out with fellow BBQ lovers, and have a beer or two while learning how we do things Carolina Smoke style.
📅 Date: MAY 30TH
⏰ Time: 2PM – 7PM
📍 Location: Ace Butcher & Barbeque Supplies
💰 Price: $200 PER PERSON
🔥 What to bring: Just yourself and an appetite.
⚠️ There will only be 30 SPOTS AVAILABLE and this class will book out quickly.
Whether you’re just getting started or already deep into BBQ, this class is designed to be relaxed, informative, and a seriously good time.
🔥 Spots are limited. Book yours today. 🔥

Ticket Link in bio!

Three Meatstocks down in one week. What a ride.So much work, such a massive effort, and an incredible team behind it all...
05/05/2026

Three Meatstocks down in one week. What a ride.
So much work, such a massive effort, and an incredible team behind it all.

Every single one of the guys and girls worked their asses off to make sure everyone got fed, got their food quickly, and walked away happy.

Most people only see what happens on the front line, but they don’t see the weeks and weeks of prep behind the scenes leading into Meatstock season. The late nights, the early mornings, the stress, the problem solving, the blood, sweat, and tears. Happy tears, of course.

We genuinely couldn’t be more grateful for the team we have around us. Some of the best people I know on this planet.

A huge shoutout to my wife as well. She spoke to thousands of people across the last three Meatstocks, always smiling, always friendly, and somehow still jumping in the back multiple times helping make trays and fry tots when things got crazy. And when she wasn’t there, she was back home looking after our son, who just turned five.
Being away from him for so long is honestly one of the hardest parts of all this, but we do it for him, and we know how important that is.

Thank you to every single person involved this Meatstock season.

Thank you to the Meatstock team for putting on such an incredible event and bringing the people through.
And thank you to all the punters who supported us, bought our food, came back for seconds, thirds, and kept lining up with smiles on your faces. It truly means the world to us.

Much love from the Carolina Smoke family 🤎

27/04/2026

Sydney, you're next.

26/04/2026

COMPETITION TIME LEGENDS!!!
The legends at Heat Beads have given you guys the opportunity to get your mitts on 2 VIP passes to MEATSTOCK SYDNEY next weekend
All you have to do is like and share this post
Extra chance if you tag a friend
I will draw the the winner on Tuesday arvo 28/4/2026
Get around it everyone and good luck

Meatstock Gippsland, that’s a wrap… and what a weekend! Genuinely couldn’t have done it without the crew. These legends ...
19/04/2026

Meatstock Gippsland, that’s a wrap… and what a weekend!

Genuinely couldn’t have done it without the crew. These legends worked nonstop, on their feet for hours, pumping out food all day, and not one complaint. Still smiling, still bringing the energy. I’m seriously grateful for every single one of them.

And to everyone who came out and grabbed a feed from us, thank you. The support means everything.
Every Meatstock we do, we tighten things up and get better. This weekend felt like a new level. By the time you finish ordering, your food’s basically in your hands in 15 to 20 seconds. Unless the fryer decides to have a moment… which, yeah, it did hahaha.
Right now I’m kicking back in Gippsland waiting on the F250 to get a new high pressure oil pump, just thinking about this weekend and Toowoomba before it.
Honestly, I’m proud of what we’ve built. But more than that, I’m fired up for where we’re heading.
Big things coming.
Sydney, we’ll see you in two weeks.

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Sydney, NSW
2170

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