Trolley'd

Trolley'd Welcome to Trolley'd! 🍸✈️ Your premier destination for mobile bar hire, where sustainability meets style. Let's make your next event unforgettable!

From weddings to corporate events, our expert mixologists bring unique, handcrafted cocktails to you. a mobile bar fleet using recycled Ansett Airline trolleys to provide organic and native cocktails to your next party.

Two cocktails. One flight path. Would you go for the Lemon Myrtle Margarita — citrus, spice, and that Olsson’s Smokin’ C...
09/11/2025

Two cocktails. One flight path.

Would you go for the Lemon Myrtle Margarita — citrus, spice, and that Olsson’s Smokin’ Chilli Salt kick
or the Roast Wattle, Cacao & Stringybark Honey Espresso Martini — smooth, rich, and ready for takeoff

We can’t decide, so we’re handing over the controls…
👉 Drop your pick below 👇

07/11/2025

First-Class. Full Throttle.

From the music to the mixology, this event soared. We handled it all — DJ services, bar styling, and cocktail management — delivering a night that looked as good as it tasted.

- Lemon Myrtle Margaritas with smokin' chilli slat— bright, botanical, and just a little wild.
- Illawarra Plum, Finger Lime & Riberry Negronis — deep, whet, and dangerously smooth.
- inflight beats from
- Cocktails with altitude by &
- Styling that turned the space into a flight of fancy.

Every detail, sustainably sourced. Every drink, a story of Country and craft.

- Tag your co-pilot for the next First-Class party

Fasten your seatbelts and loosen your minds, the party’s about to reach cruising altitude. Sustainable spirits, foraged ...
26/10/2025

Fasten your seatbelts and loosen your minds, the party’s about to reach cruising altitude.

Sustainable spirits, foraged flavours, and a flight crew that knows how to make turbulence taste good. ✈️🍸

📸

A Love Letter to the Mulberry Leaf Once upon a cocktail… we fell for the humble mulberry leaf, soft, green, and quietly ...
23/10/2025

A Love Letter to the Mulberry Leaf

Once upon a cocktail… we fell for the humble mulberry leaf, soft, green, and quietly extraordinary.

This drink, the Quandong, Mulberry Leaf & Smoked Red Gum Salt Cleanser, began as an experiment in flavour and ended up a sensory flight through the Australian landscape:

Quandong-infused tequila — smoky and bright.

Four Pillars Bloody Shiraz gin — rich and bold.

Mulberry leaf foam — delicate, floral, and alive with the scent of spring.

Olsson’s smoked red gum salt — grounding it all with a whisper of the bush.

What we love most is that this drink isn’t just mixed — it’s crafted, foraged, and felt.

👉 Swipe through to see the textures, colours, and layers of a cocktail that truly tells a story.
And tell us — what foraged flavour would you love to see take flight next?

20/10/2025

When the Bar Lands in the Paddock ✈️🍸🎶

Out in the countryside, beneath a sky full of stars, we touched down with the Trolley’d plane, transformed into a DJ booth and cocktail bar for one unforgettable night.

From wild-foraged cocktails to beats from the cockpit, this was celebration done sustainably, luxuriously, and just a little outrageously.

- Locally sourced ingredients
- First-Class tunes
- Country air, city flair

👉 Tag your co-pilot who’d be first on this flight 👇

Spice, Smoke & Summer Skies Meet the cocktail that turns heads at cruising altitude, our Lemon Myrtle Margarita featurin...
16/10/2025

Spice, Smoke & Summer Skies

Meet the cocktail that turns heads at cruising altitude, our Lemon Myrtle Margarita featuring Illawarra Plum–infused tequila and a rim of Olsson’s Smokin’ Chilli Salt.

Bright citrus. Wild forest fruit. A smoky finish that lingers just long enough to make you want another.

- Foraged.
- Fiery.
- First-Class.

- Tag your co-pilot for a round of these this weekend

15/10/2025

Prost from Cruising Altitude! 🍻✈️

We touched down in the heart of the CBD for an Oktoberfest celebration like no other, pouring wild-foraged cocktails, craft beers, and First-Class good times.

From pretzels to polkas and a bar that quite literally took off, our crew brought the spirit of Munich to the city skyline.

👉 Tag your festival wingman and tell us your go-to Oktoberfest drink below!

The streets are bleeding purple,and we’re not complaining. 💜It’s Mulberry season, that glorious few weeks when Sydney fo...
14/10/2025

The streets are bleeding purple,and we’re not complaining. 💜

It’s Mulberry season, that glorious few weeks when Sydney footpaths turn into forager runways and nature reminds us that the sweetest things are often underfoot (or falling from the sky).

We’ve been out gathering these wild gems — juicing, infusing, and dreaming up ways to make them fly. From backyard branches to the bar trolley, every berry tells a story of abundance, nostalgia, and the joy of tasting what the land gives freely.

So here’s to sticky fingers, stained lips, and sustainable indulgence. Because at Trolley’d, luxury doesn’t come wrapped in plastic — it grows on trees. 🌿

First Class luxury that doesn’t cost the Earth.

Upgrade to First-Class Party Mode Why settle for a standard bar when you can party in a cockpit? Our fully decked-out Tr...
07/09/2025

Upgrade to First-Class Party Mode

Why settle for a standard bar when you can party in a cockpit?

Our fully decked-out Trolley’d cockpit is more than just a bar—it’s a DJ booth, dance floor starter, and instant vibe machine. Think neon lights, aviation nostalgia, and cocktails that taste as good as the music feels.

Perfect for:
DJ sets that take flight
Bar service with wild-foraged cocktails
Events that deserve a serious glow-up

Tag your co-pilot who’d lose it over this setup 👇

Firelight, feathers & First-Class flavourThere’s nothing quite like sipping a wild-foraged cocktail under the stars—flam...
07/09/2025

Firelight, feathers & First-Class flavour

There’s nothing quite like sipping a wild-foraged cocktail under the stars—flames crackling, music humming, and golden feathers catching the glow.

At Trolley’d, we don’t just serve drinks—we create atmospheres. Every sip tells a story of country, season, and celebration.

Who’s your wingman for a night like this? Tag them below

Happy National Wattle Day! Australia’s golden bloom isn’t just beautiful—it’s edible, ancient, and full of story. The Ac...
01/09/2025

Happy National Wattle Day!

Australia’s golden bloom isn’t just beautiful—it’s edible, ancient, and full of story. The Acacia saligna (Golden Wreath Wattle) has long been part of First Nations foodways:
Flowers → brewed into teas, tossed in salads, even fried into fritters.
Seeds → roasted or ground into spice, rich in protein and nutty flavour.
Gum → tangy and acidic, perfect for pickles and preserves.

At Trolley’d, we honour this knowledge with our Roast Wattle, Cacao & Redgum Honey Espresso Martini—toasty, earthy, and sweetly complex, like sipping the landscape itself.

Respect the plant. Respect the knowledge.

Keen to try a cocktail crafted with wattleseed? Drop a 🌼 in the comments.

It's our crew that keep us flying high, First Class 🛩️🍸Happy Birthday Sabine!
16/08/2025

It's our crew that keep us flying high, First Class 🛩️🍸

Happy Birthday Sabine!

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Our Story

Trolley'd is Australia's first mobile bar and events company embracing the qualities of sustainability, foraged native Australian and local organic produce, all served from re-purposed airline equipment, and airline trolleys up-cycled into mobile bars.

Our cocktails and mocktails use foraged native ingredients and are designed around what is locally and seasonally accessible. Tapping into what is available through the natural cycles of nature, we use the freshest produce and make our bespoke mixers; tinctures, syrups & cordials in-house from local organic, native & foraged ingredients. Our garnishes are lovingly grown in our garden, and foraged from the wondrous world of nature that is available to all of us.

Fresh from the runway in Alice Springs, our deconstructed Shorts 330 Aeroplane party is a regular feature on the Australian festival circuit. We produce unique creative to meet the needs of clients in the corporate sector looking for brand activations and team building experiences. Our cocktail classes are well known for their native spin, focussing not only on the creation of the drink, but also on foraging and re-empowering patrons with the knowledge of where their ingredients came from. Our Trolley’d crew are of the highest calibre of hospitality and service standards, ambassadors of the brand and styled with a variety of different first class cabin crew looks depending on the event theming.

At Trolley’d we believe in making a positive difference by helping to protect our planet and using our platform to educate whilst having a lot of fun along the way. We practise the following principles as part of our business ethos : reduce, reuse, recycle and regenerate. Our mission is to take the world to new heights, and to leave the planet at least a little bit better than when we found it.