04/08/2026
This week's menu is here. Think teriyaki glazed trout, udon chicken yakitori with shiitake and ginger soy, and roasted miso eggplant on the side. Japanese-inspired dishes made with the same care and seasonal produce you've come to expect.
To place your order, DM us, call us on +61 419 419 649, or visit our website. Orders close soon so don't miss out.
📍 Pick up from the back of Mizrachi between 1:00pm and 2:30pm on Friday.