Racha's Syrian kitchen

19/07/2026

Somewhere between Venice and Milan, with nothing to do but watch the scenery pass by.

Sometimes the best part of the journey isn’t the destination—it’s simply sitting back, slowing down, breathing deeply, and enjoying the view.
Life moves fast, but these quiet moments remind us to pause, quiet the mind, and simply be. Sometimes, the journey gives us exactly what we need.
Here’s to slowing down, finding peace, and enjoying every moment of the journey. ✨🚆🇮🇹

18/07/2026

Our first overseas trip as a family since we arrived to Australia in 2014

12/07/2026

Next cooking class dates are coming soon….. stay tuned!

07/07/2026

One of June’s highlights ✨

Racha joined Refettorio OzHarvest Sydney & OzHarvest during Vivid Sydney for an unforgettable night, cooking a inspired menu made from rescued produce.

What an incredible initiative!

02/07/2026

30/06/2026

Fatteh is one of Syria's most beloved comfort foods, with countless regional and seasonal variations enjoyed across the country. From chickpeas to meat, eggplant, and more, every version tells a story of Syrian home cooking and tradition.
Today, I'm sharing one of the most popular varieties: Fattet Magdous (Eggplant Fatteh)

Learn how to make this Syrian masterpiece step-by-step.
Watch the full tutorial on YouTube now, link in bio! 👆

The Syrian dish Fattet Magdous (Eggplant Fatteh) appears in the 13th-century (c. 1200–1250 CE) Syrian cookbook Al-Wusla ila al-Habib fi Wasf al-Tayyibat by Ibn al-'Adim, written in Aleppo during the late Abbasid era (page 127, recipe No. 90.

Historical research and documentation by توثيق التراث السوري
Mayar Ranneh

29/06/2026

Interested in Syrian cooking classes or catering?

DM or email Racha directly to book your experience and learn authentic Syrian cuisine!

29/06/2026

Interested in Syrian cooking classes or catering?

DM or email us directly to book your experience and learn authentic Syrian cuisine.